Fungicides Product Name : Tech Purity Min in % : Formulation Type Azoxystrobin Technical : 97.00 : SC Carbendazim Technical : 98.00 : SC & WP Cyproconazole Technical : 95.00 : SC Chlorothalonil Technical : 97.00 : EC & SC Difenoconazole Technical : 95.00 : EC & SC Hexaconazole Technical : 92.00 : EC & SC Mancozeb Technical : 85.00 : WP Metalaxyl Technical : 95.00 : SC & WP Propiconazole Technical : 97.00 : EC Sulphur : 99.50 : WP & WDG Tebuconazole Technical : 97.00 : EC, SC, DS & EW Thiophanate Methyl Technical : 98.00 : WP, SC & WDG Tricyclazole Technical : 95.00 : WP
Mixtures Fungicides Azoxystrobin 200g/L + Cyproconazole 80g/L : SC Azoxystrobin 200g/L + Difenoconazole 125g/L : SC Azoxystrobin 250g/L + Difenoconazole 150g/L : SC Hexaconazole 3% + Tricyclazole 22% : SC Propiconazole 15% + Difenoconazole 15% : EC Propiconazole 15.5% + Difenoconazole 15.5% + Tebuconazole 5% : EC Tricyclazole 18% + Mancozeb 62% : WP Carbendazim 12% + Mancozeb 63% : WP Cyproconazole 80g/L + Propiconazole 250g/L : EC Metalaxyl 8% + Mancozeb 64% : WP Sulphur + Difenoconazole : WDG
Effective ingredient : natural alkaloid>0.5% Characteristic: highly bioactive plant-derived fungicide, low toxic and friendly to environment, organic fungicide Application: for foliage spray: dilution by 1: 1000 Dosage: 1.5l/ha Target pests: aphides, mites, whitefly, striped flea beetle.
Cas no: 131860-33-8 Mode of action: Systemic broad-spectrum fungicide, with preventative, curative and translaminar properties and lasting residual activity. It can inhibit the mycelial growth and spore germination, thus block the energy production. As it is particularly effective at the early stages of fungal development, so it is an excellent preventative fungicide. Uses: Azoxystrobin is active against ascomycetes, basidiomycetes, deuteromycetes and oomycetes. Control of leaf spots, powdery mildew, rusts and mold over more than 100 crops including cereals, vegetables, fruites, ornamentals and some field crops. For example, mango anthracnose, cucumber downy mildew, rose powdery mildew, citrus scab and so on. Do not use azoxystrobin on apple cultivars with a genetic background which includes macintosh as they are extremely sensitive to azoxystron and may cause phytotoxicity if used. And as it belongs to strobilurin fungicide and this family have only one, specific biochemical site, it may result in fungicide-resistant strain. So it is suggested that azoxystrobin tank mixed with other kind of fungicide or used acrossly. Formulation types: azoxystrobin 99% tc, azoxystrobin 70% wdg, azoxystrobin 50% wdg, azoxystrobin 25% sc
Cas no:1897-45-6 Mode of action: Non-systemic foliar fungicide with protective action. Uses: Control of many fungal diseases in a wide range of crops, including pome fruit, stone fruit, citrus fruit, bush and cane fruit, cranberries, strawberries, pawpaws, bananas, mangoes, coconut palms, oil palms, rubber, pepper, vines, hops, vegetables, cucurbits, tobacco, coffee, tea, rice, soya beans, peanuts, potatoes, sugar beet, cotton, maize, ornamentals, mushrooms, and turf. Application rates for food crops are 1-2.5 kg/ha. Formulation types: Chlorothalonil 98%tc Chlorothalonil 72%sc Chlorothalonil 75%wp
Cas no: 119446-68-3 Mode of action: Systemic fungicide with preventive and curative action. Absorbed by the leaves, with acropetal and strong translaminar translocation. Uses: Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against ascomycetes, basidiomycetes and deuteromycete, s including alternaria, ascochyta, cercospora, cercosporidium, colletotrichum, guignardia, mycosphaerella, phoma, ramularia, rhizoctonia, septoria, uncinula, venturia spp., erysiphaceae, uredinales and several seed-borne pathogens. Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125 g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24 g/100 kg seed. Formulation types: Difenoconazole 95%tc Difenoconazole 10%wp Difenoconazole 10%wdg Difenoconazole 25%ec Difenoconazole 25%sc
CAS No: 35554-44-0 Mode of actionï¼? Systemic fungicide, with protective and curative action. Usesï¼? Control of a wide range of fungal diseases on fruit, vegetables, and ornamentals, e.g. powdery mildews on cucurbits and ornamentals; powdery mildew on roses; storage diseases (particularly Penicillium, Gloeosporium, Phomopsis, Phoma spp., etc.) of citrus fruit, pome fruit, bananas, and seed potatoes. Also used as a seed dressing, for control of diseases (particularly Fusarium and Helminthosporium spp.) of cereals. It is particularly active against benzimidazole-resistant strains of plant-pathogenic fungi. Formulation types: Imazalil 97% TC, Imazalil 50% EC, Imazalil 75% SP
Cas no: 107534-96-3 Mode of action: Systemic fungicide, with preventative and curative activity. As an inhibitor of sterol synthesis, tebuconazole can be rapidly absorbed and translocated acropetally into the vegetative parts of plants. Uses: For foliar and seed treatment, it controls of a variety of diseases such as leaf spot on banana and peanut; powdery mildew on cucumber, wheat; smut, bunt, seed rot and seedling blight on barley, oats, wheat, rice and sorghum; scab, rot on apple and pear tree. Formulation types: Tebuconazole 97% tc, Tebuconazole 80% wp, Tebuconazole 430g/l sc, Tebuconazole 250g/l ew, Tebuconazole 60g/l fs
Medicinal and aromatic plants, edible fungicides like berberis aristata, angelica glauca, picrorhiza kurroa, valerian root, hibiscus flower, catechu, soap nuts, fritillaria bulb, cordyceps sinensis, costus root, saussurea costus, hedychium spicatum, lichens, wild ganoderma lucidum & reishi mushroom.Exporter
Alstasan Silvox 500 is a synergy of hydrogen peroxide and silver nano particles in presence of a catalyst, stabilized to prevent quick oxidation and degradation. This combination provides high efficacy in killing of microorganisms in almost all possible applications such as soil, water, air and surface. The process of disinfection is controlled by â??store and depotâ?? action where hydrogen peroxide gets activated only in presence of microbial contact and once it is killed, silver quickly stabilizes the peroxide, storing its activity for further use and not allowing peroxide to degrade. Features Broad spectrum biocide Colourless, odourless, safe and nontoxic to humans Eco-friendly, degrading into water and oxygen and no harmful by-products Applied by spraying, drench, drip and fumigation for disease control Active in a wide range of pH and temperature Silver acts on the microbial DNA, rendering them incapable of replication Effective against bacterial, fungal, nematodal infections Non carcinogenic and non-mutagenic to humans Store & depot effect of silver makes it effective at a low concentration Benefits Minimizes use of harmful pesticides by 60 â?? 70%. Used both as preventive and curative treatment for diseases. No water rinsing after use, preventing nutrient depletion. Extends shelf life of fruits and vegetables. Replaces use of expensive fungicides. No phytotoxic effect and no alteration in taste or smell of the produce. Works on a short contact time. Prevents clogging of drip lines by removing biofilms, and their re-growth
CAS No: 70630-17-0 Mode of action: Systemic fungicide with protective and curative action, absorbed through the leaves, stems, and roots Uses: To control diseases caused by air-borne and soil-borne Peronosporales on a wide range of temperate, subtropical and tropical crops. Foliar sprays with mixtures of metalaxyl-M and protectant fungicides are recommended to control air-borne diseases caused by Pseudoperonospora humuli on hops, Phytophthora infestans on potatoes and tomatoes, Peronospora tabacina on tobacco, Plasmopara viticola on vines, downy mildews of vegetables, and Bremia lactucae on lettuce. Formulation types: Metalaxyl-M 90% TC, Metalaxyl-M 25% EC.
CAS No: 20427-59-2 Mode of action: Its bactericidal effect mainly by copper ions, copper ions are absorbed spore germination, when it reaches a certain concentration, can kill spore cells, which play a bactericidal effect, but this effect is limited to prevent spore germination, that is the only protection effect. Uses: Used as broad spectrum foliar fungicide on fruits, vegetables and ornamentals. It has been cleared for use on alfalfa, almonds, apricots, beans, blackberries, broccoli, Brussels sprouts, cabbage and cauliflower, cantaloupes, honeydews, muskmelons, carrots, celery, cherry, cranberry, cucumbers, currants, gooseberry, grapes, filberts, peaches, nectarines, peanuts, pears, peas, peppers, potatoes, pumpkin, squash, strawberries, apples, eggplant, hops, lettuce, onion, sugar beets, sycamore, tomatoes, walnut, watermelon, wheat, and barley. For control of Peronosporaceae in vines, hops, and brassicas; Alternaria and Phytophthora in potatoes; Septoria in celery; and Septoria, Leptosphaeria, and Mycosphaerella in cereals, at 2-4 kg/ha or 300-400 g/100 l. Formulation types: Copper hydroxide 88% TC, Copper hydroxide 77% WP.
Common Name: Carbendazim CAS No.: 10605-21-7 Molecular Formula: C9H9N3O2 Activity: Fungicide Ingredient: 98% TC Formulation: 50% SC/WP, Application: Systemic fungicide with protective and curative action. Absorbed through the roots and green tissues, with translocation acropetally. Acts by inhibiting development of the germ tubes, the formation of appressoria, and the growth of mycelia. Control of Septoria, Fusarium, Erysiphe and Pseudocercosporella in cereals; Sclerotinia, Alternaria and Cylindrosporium in oilseed rape; Cercosporaand Erysiphe in sugar beet; Uncinula and Botrytis in grapes; Cladosporium and Botrytis in tomatoes; Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l)
Common Name: Azoxystrobin CAS No.: 131860-33-8 Molecular Formula: C22H17N3O5 Activity: Fungicide Ingredient: 96% TC Formulation: 25% SC, 50% WDG, Application: Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity. Controls the following pathogens at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzaeand Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. andCladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsino fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee.
Common Name: Mancozeb CAS No.: 8018-01-7 Molecular Formula: C4H6MnN2S4 Activity: Fungicide Ingredient: 85% TC Formulation: 80% WP Application: Fungicide with protective action. Control of many fungal diseases in a wide range of field crops, fruit, nuts, vegetables, ornamentals, etc. More frequent uses include control of early and late blights (Phytophthora infestans and Alternaria solani) of potatoes and tomatoes; downy mildew (Plasmopara viticola) and black rot (Guignardia bidwellii) of vines; downy mildew (Pseudoperonospora cubensis) of cucurbits; scab (Venturia inaequalis) of apple; sigatoka (Mycosphaerella spp.) of banana and melanose (Diaporthe citri) of citrus.
Common Name: Copper Oxychloride CAS No.: 1332-40-7 Molecular Formula: C15H21NO4 Activity: Fungicide Ingredient: 98% TC Formulation: 30% SC, 50%, 70%, 77% WP Application: Foliar fungicide with preventative action. Deposits must be on the crop before fungal spores begin to germinate. Control of late blight of potatoes, tomatoes and other vegetables; leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, and gooseberries; downy mildews of vines, hops, spinach, and ornamentals; canker and scab of pome fruit and stone fruit; scab, canker, and melanose of citrus fruit; asparagus rust; peach leaf curl; shot-hole of stone fruit; cane diseases of raspberries and blackberries; leaf spot and leaf scorch of strawberries; anthracnose and blister blight of tea; leaf spot and downy mildew of cucumbers and melons; bacterial diseases of lettuce; etc.
Common Name: Difenoconazole CAS No.: 119446-68-3 Molecular Formula: C19H17CL2N3O3 Activity: Fungicide Ingredient: 95% Formulation: 25% EC, 25% SC Application: Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar applicationor seed treatment. Provides long-lasting preventive and curative activity in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, bananas, cereals, rice, soya beans, ornamentals and various vegetable and crops. General Product Information