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Product: Vegetable Shortening 42

Specifications:
Description Solid, all-purpose vegetable shortening
with a manageable texture.
Packaging 40 boxes per pallet -24 kg
Main applications Baking, Cookies, Dairy, Culinary.
Feature-Benefits Grease that is easy to integrate into most
processes.
Ingredient declaration Vegetable palm butter and its fractions
and BHT as an antioxidant.
Physicochemical properties Free fatty acids (%as oleic) 0.10
Maximum
AOCS Ca 5a-40
Peroxide value 2.0 Maximum when packing AOCS Cd 8b-90
lovibond 3.5 Maximum AOCS Cc 13j-97
Flavor (light characteristic) 8 Minimum AOCS Cg 2-83
Dropping Point (°C) 41-43 AOCS Cc 18-80
Solids Profile (%)
10°C 53-61 AOCS Cd 16b-93
20°C 31-37
30°C 11-17
40°C 7 MAX
STORAGE CONDITIONS
Do not refrigerate. It is recommended to keep it at room temperature below 35°C. If stored
at a temperature below 15°C, it could harden.
LIFE OF ANAQUEL
12 months from the date of production, maintaining the recommended conditions in
unopened units.
MICROBIOLOGICAL DECLARATION
Fat is not a favorable medium for the growth of microbial species, because nutrients are
required in the aqueous phase to allow their growth.
The moisture content of this product is less than 0.1%, an insufficient level to generate
microbial growth.

COUNTRY OF ORIGIN AND PERCENTAGE RANK
Palm oil and/or fractions 99.99% Mexico, Asia, Central America
Mexico united states
BHT Antioxidant -0.001% United States, India
NUTRITIONAL INFORMATION Size per
portion
100 grams
Calories 900kcal
Total fat 100g
Saturated fat 51g
polyunsaturated fat 9g
monounsaturated fat 39g
trans fat