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Find Verified Banana Puree Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-18-20
Pure Garlic

Pure Garlic

( 4.8 )
$600
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fresh Garlic   |   Garlic
 Inquire Now  
Variety a) Normal white garlic b) Pure white garlic
Size 4.0,4.5, 5, 5.5, 6, 6.5cm and up
Supply period Fresh season
all round the year
Normal Packing
20kg/mesh bag,10kg/mesh bag, 5kg/mesh bag 10kg/carton

Small Packing
3ps/4ps/5ps/net bag
3ps/4ps/5ps small packing in 10kg/carton
250g/500g/1000g/net bag
1000g*10bags/carton,500g*20bags/carton, 250g*40bags/carton
GOLD Member
Nov-25-20
Pure Strawberries

Pure Strawberries

( 4.8 )
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Strawberry
 Inquire Now  
Color: typical, without oxidation
Aroma: typical of strawberry
Taste: typical of strawberry
Consistency: Firm
Foreign materials:
Animal (insects, worms, larvae): - not permitted
Vegetable: calyx or fragment - up to 3mm max./1 kg fruit
Stalks or fragment - up to 3mm max./1 kg fruit
Leave and stalk <1cm max 5%
Other fruits - not permitted
Rot / mold - not permitted
Overripe - < 2%
Under ripe - < 1%
Deformed fruits - < 1%
Distorted - < 1%
Pink fruits - < 7%
GOLD Member
Nov-18-20
Pure Cinnamon

Pure Cinnamon

( 4.8 )
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cardamom, Cinnamon
 Inquire Now  
Length : 30 - 45cm
Thickness : 2.5mm up
Moisture : 13.5% max
GOLD Member
Dec-08-20
Pure Wheat Flour

Pure Wheat Flour

( 4.8 )
$150
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Wheat Flour   |   Cakes   |   Breads   |   Milk   |   Ties
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Moisture: 13 %
Ash: 0,54 %
Raw Gluten: 30 % min
Falling number: 280 - 300 sec
Water Absorbtion: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8

Feature:

High nutritional value
Premium quality
Long shelf life
very low in fat
Natural taste and hygiene
Rich taste
Unadulterated
Available in different size of packaging
Free from impurities

Uses:
As a Cereal with milk and sugar,
Breads
cookies
cakes
crackers
macaroni
GOLD Member
Nov-18-20
Pure Rapeseed Oil

Pure Rapeseed Oil

( 4.8 )
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Rapeseed Oil   |   Ties
 Inquire Now  
Taste - Neutral
Impurities - Negative
Free Fatty Acid ( % ) - max 0,10
Moisture ( % ) max - 0,05
Peroxide Value ( meq O2/ kg - max 5
Specific gravity at 20 degr C - 0,91 - 0,93
Iodine value ( g / 100 g ) 110 - 126
Colour Lovibond 5 1/4 " Red - max 1,5
Colour Lovibond 5 1/4 " Yellow - max 20
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GOLD Member
Nov-17-20
Pure Soybean Oil

Pure Soybean Oil

( 4.8 )
$350
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Soybean Oil   |   Ties
 Inquire Now  
Appearance Clear Normal.
Smell & Taste Netural typical of Vegetable Oil.
Free Fatty Acid Upto 0.10%, max.
Moisture 0.05% to 0.10%, max.
Impurities Negative.
Peroxide Value (meq/kg.) 1.50, max.
Iodine Value wijs 117 141.
Fatty Acid Composition (%):
C16:0 Palmitic acid 10,5.
C18:0 Stearic acid 4.
C18:1 Oleic acid 22.
C18:2 Linoleic acid 54,5.
C18:3 Linolenic acid 7,5.
C20:0 Arachidic acid 0,5.
C22:0 Behenic acid 0,5.
Soya bean oil is high in polyunsaturated fat and low in saturated fat.
The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
GOLD Member
Nov-23-20
Pure Walnut Kernels

Pure Walnut Kernels

( 4.8 )
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Walnuts   |   Walnut Kernels
 Inquire Now  
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%

Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
GOLD Member
Nov-23-20
Natural Pure Saffron

Natural Pure Saffron

( 4.8 )
$1.00K
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Saffron   |   Cakes   |   Breads   |   Mayonnaise   |   Oils
 Inquire Now  
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20
Pure Cumin Seeds

Pure Cumin Seeds

( 4.8 )
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cumin Seeds   |   Seeds
 Inquire Now  
Purity : 99 %
Moisture : 10% max
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Flavour : Aromatic with a penetrating flavour
Salmonella : Absent/25 gms
Volaile oil : Min 2.00 ml/100 gms
Machine Clean 99%
Machine Clean 99.5% Sortex
GOLD Member
Dec-09-20
Pure Natural Honey

Pure Natural Honey

( 4.8 )
$8
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Honey   |   Natural Honey
 Inquire Now  
Product Name : %100 Pure, Raw Pine Honey
HMF : 5.2
Color : Amber
Moisture : 18.3
Praline : 420
Diastase Nr. : 15.7
Fructose + Glucose % : 65.3
Free Acidity : 25.1
GOLD Member
Nov-27-20
Pure Corn Starch

Pure Corn Starch

( 4.8 )
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Corn Starch
 Inquire Now  
Appearance : white powder
Taste and odor : neutral, bland

Chemical
Moisture : 13 % max
Protein : 0,4 % max
pH : 4,5 - 5,5
Ash : 0,2 % max
Protein : 0,5 % max
GOLD Member
Nov-25-20
Pure Raw Cotton

Pure Raw Cotton

( 4.8 )
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cotton
 Inquire Now  
Type : All Types (usda standard)
Staple Length : 28 to 29 mm. OR (1-9/32? inches)
Mic. : 3.5 to 4.9 NCL
Strength : 88,000 PSI minimum
Moisture : 7.5 % Maximum
Trash : 3.5% Maximum
GOLD Member
Nov-25-20
Pure Cottonseed Meal

Pure Cottonseed Meal

( 4.8 )
$150
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of De Oil Cakes
 Inquire Now  
1.protein above 50%
2.ash:10% max
3.fiber:16% max
4.moisture:12% max
5.color: yellow or brown
6.form: powder
GOLD Member
Nov-23-20
Pure Arabic Gum

Pure Arabic Gum

( 4.8 )
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Arabic Gum
 Inquire Now  
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative

Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
GOLD Member
Nov-23-20
Pure Tapioca Starch

Pure Tapioca Starch

( 4.8 )
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Tapioca Starch
 Inquire Now  
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
GOLD Member
Nov-18-20
Pure Seedless Raisin

Pure Seedless Raisin

( 4.8 )
$700
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Raisins
 Inquire Now  
SIZES

Big 160-220 pcs/100g

Medium 220-280 pcs/100g

Standard 280-340 pcs/100g

Moisture < 15%

Admixture < 0.5%

Imperfect grains < 2%
GOLD Member
Nov-18-20
Pure Vanilla Beans

Pure Vanilla Beans

( 4.8 )
$100
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Beans
 Inquire Now  
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm.

Black, plump and pliable
Premium Black Vanilla
( Gourmet or Bourbon vanilla of Madagascar)
Vanillin content is: 1.8 - 2.4%

Moisture content is: 28 - 35%

Color: Dark Brown, almost Black

Fragrance: Strong full rich Vanilla aroma
GOLD Member
Nov-18-20
Pure Diammonium phosphate

Pure Diammonium Phosphate

( 4.8 )
$600
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Fertilizers
 Inquire Now  
Total nutrient (N+P2O5) 57 - 64 %
Nitrogen 15 - 18 %
P2O5 42 - 46 %
Water-soluble phosphorus (P2O5) 75 - 89 %
Moisture 2 - 5 %
Size (1-4mm) 90 - 95 % Pass Uses:

Used as a high effective non-chloride N, P compound fertilizer in agriculture.

It contains totally 74% fertilizer elements, used as a basic raw material for N, P and K compound fertilizer.
GOLD Member
Nov-18-20
Pure Wood Briquettes

Pure Wood Briquettes

( 4.8 )
$70
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Briquette
 Inquire Now  
Raw materials - Birch and pine sawdust mix
Dimensions - Length - 300 mm +-15 mm, Diameter - 90 mm +5 mm
Humidity - 8.4 %
Ash content - 0.72 %
Calorific value - 18,87 - 20,02 MJ/kg
GOLD Member
Nov-18-20
Pure Olive Oil

Pure Olive Oil

( 4.8 )
$500
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Olive Oil
 Inquire Now  
Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
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