Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Cocoa bean comes from the seeds of the tropical tree Theobroma cacao, and it is the raw source of chocolate.

We are able and ready to supply the following Cocoa Beans:
- Organic Natural Raw Cacao Beans (African Origin) | 100% Cocoa Bio, Natural and Pure | Vegan, Raw, Unrefined | Exported to worldwide locations for making High Quality Cacao Powder, chocolate, coffee, etc.

- High grade dried raw cocoa beans for sale.
- High quality cocoa beans producing beans with the strongest flavor.
- Raw sun-dried cocoa beans.

- a) moisture: 5.5% - 6.2% maximum
- b) foreign matters: 1.29% maximum
- c) beans count: 91 to 99 beans/kg
- d) broken beans / defective: 0.7% - 0.8% maximum
- Raw. sun-dried cocoa beans
- Moisture: 8% maximum
- foreign matters: .5% maximum
- Bean count: 91 to 99 beans/kg
- Broken/defective: 0.7% - 0.8% maximum

Moisture: Maximum 7.5%; Purple grains: Maximum 10%; Total fermentation: Minimum 80%; Slate-colored grains: Maximum 5%; Lead (Pb): Not exceeding 1.0 mg/kg; Arsenic (As): Not exceeding 1.0 mg/kg; Cadmium (Cd): Not exceeding 0.5 mg/kg; Mercury (Hg): Not exceeding 0.1 mg/kg

Cocoa beans are the seeds of the cocoa tree used to make chocolate, cocoa powder, and cocoa butter. The beans grow inside large pods on the cocoa tree and are processed through fermentation, drying, roasting, and grinding to produce chocolate products

Product: Fermented Cocoa Beans
Origin: Tanzania
Packaging: 70 kg bags

We supply quality fermented and dried cocoa beans from Tanzania, suitable for chocolate production, cocoa powder, cocoa butter, and other cocoa products. The beans are naturally fermented, sun-dried, cleaned, and packed in 70 kg bags for export.

Specifications:
Moisture: 7% max
Color: Brown / dark brown
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed

Cocoa beans high quality

Price shown up here may vary on a weekly basis according to the national official of cocoa

CIF: 5-506
FOB: 5-370

Cocoa Beans are the primary raw material used in the production of chocolate, cocoa powder, and various confectionery and beverage products. They are carefully harvested from mature cocoa pods and processed to preserve their natural aroma, flavor profile, and nutritional value. These beans are widely used in food manufacturing, baking industries, and cosmetic applications due to their rich composition and versatile usability.

Cocoa beans undergo a series of post-harvest processes including fermentation and drying to develop their characteristic chocolate flavor and reduce bitterness. The quality of cocoa beans is determined by factors such as bean size, moisture content, fermentation level, and purity. Properly processed beans deliver a balanced taste profile with natural cocoa butter content and strong aromatic properties.

Specification Points:

Product Type: Natural Cocoa Beans
Form: Whole dried beans
Color: Brown to dark brown depending on fermentation
Moisture Content: Low moisture level suitable for storage and processing
Flavor Profile: Rich, slightly bitter, characteristic cocoa aroma
Usage: Chocolate production, cocoa powder extraction, bakery items, beverages, confectionery, cosmetic formulations
Processing Stage: Fermented and dried for industrial use
Storage Requirement: Cool, dry environment away from direct sunlight and moisture
Shelf Stability: Long shelf life when properly stored under recommended conditions
Texture: Firm and dry outer shell with dense internal nib

Cocoa beans are valued for their high content of natural fats, proteins, and antioxidants, making them a key ingredient in multiple industries. They are suitable for large-scale food processing and small-scale artisanal chocolate production. Their consistent quality and processing adaptability make them an essential agricultural commodity in global trade and manufacturing supply chains.

Vertex Ventures Trading FZE LLC supplies fermented and dried cocoa beans for chocolate manufacturers, cocoa processors, bakeries, distributors, and bean-to-bar producers. Our sourcing network covers selected origins across Africa and Asia, offering cocoa with different flavor profiles, bean sizes, and processing characteristics.

PNG Cocoa Beans are high-quality cocoa beans sourced from the fertile growing regions of Papua New Guinea, known for their rich volcanic soil and ideal tropical climate.

These beans are highly valued in the global cocoa market for their distinctive flavor profile, which combines fruity, floral, and earthy notes with a well-balanced cocoa body.

Carefully harvested and fermented using traditional methods, PNG cocoa beans are widely used in premium chocolate manufacturing, confectionery, cocoa powder production, and gourmet applications.
Their unique taste characteristics make them particularly attractive to craft chocolate makers and specialty cocoa buyers.

Premium export-quality cocoa beans sourced from Papua New Guinea farmers. Carefully fermented, sun-dried, and packed in durable 50 kg export bags to maintain freshness and quality.

Known for its rich aroma, strong cocoa flavor, and high international market demand. Suitable for chocolate processing, cocoa powder, and cocoa butter production.

Specifications :
Supply Capacity: Bulk orders available monthly
Supplier: Oneboy Import Export Services

Cocoa Beans

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY: Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 79 to 82 beans/kg
Broken beans / defective: 0.3 maximum (all beans are sorted by hand)
Fat Content: 51.3%
Theobromine: 3% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Premium Natural Cocoa Beans for Export

Premium Natural Cocoa Beans are carefully selected from high-quality cocoa-producing regions and processed to preserve their natural flavor, aroma, color, and nutritional properties. These cocoa beans are an excellent raw material for chocolate manufacturing, cocoa powder, cocoa butter, beverages, bakery products, confectionery, and food processing industries.

Our cocoa beans are naturally dried and sorted to provide consistent quality for domestic and international markets. Each batch is inspected for appearance, cleanliness, moisture, bean quality, and foreign matter before shipment. The beans offer a rich cocoa aroma and balanced flavor, making them suitable for premium chocolate and industrial cocoa applications.

Product Specifications
Product Name: Premium Natural Cocoa Beans
Product Type: Natural Cocoa Beans
Grade: Export Quality
Bean Color: Natural Brown to Dark Brown
Flavor: Rich, Natural Cocoa Flavor
Aroma: Pleasant Characteristic Cocoa Aroma
Moisture: Typically 6â??8%
Bean Size: Standard Export Grade
Processing: Naturally Fermented and Dried
Foreign Matter: Low and Controlled
Admixture: Carefully Sorted
Origin: Available According to Supplier
Shelf Life: Up to 12 Months When Properly Stored
Storage: Cool, Dry, Clean, and Well-Ventilated Area
Application: Chocolate, Cocoa Powder, Cocoa Butter, Bakery, Confectionery, Beverages, and Food Processing
Packaging: Jute Bags or Customized Export Packaging
Supply Capacity: Available for Bulk Orders
MOQ: Negotiable According to Buyer Requirements
Product Quality

The beans are selected and sorted to meet international trading requirements. Proper fermentation and controlled drying help develop the characteristic cocoa flavor and aroma while maintaining good storage stability.

Packaging

Cocoa beans can be packed in durable, food-grade jute bags or customized packaging according to customer requirements. Packaging is designed to protect the product during handling, storage, and transportation.

Shipping

We support bulk export orders with secure packaging and shipping arrangements. Delivery terms, quantity, destination, and shipping schedule can be discussed according to buyer requirements.

Why Choose Us
Premium export-quality cocoa beans
Natural rich cocoa aroma and flavor
Carefully sorted and processed
Suitable for food and chocolate industries
Bulk supply available
Flexible packaging options
Competitive pricing for wholesale buyers
Reliable export-oriented supply

Our high-quality cocoa beans are fermented and sun-dried to achieve the best moisture content and a rich, complex flavor profile.

Grown in temperate highlands, these beans are known for their deep, pure chocolate aroma, full-bodied texture, and balanced fruity notes. The meticulous fermentation and drying process ensures premium export quality suitable for the global chocolate industry.


- Product Name: Premium Cocoa beans
Origin : Sulawesi, Indonesia
- Condition: Dried, Fermented, sorted
- Style : sun-dried
- Moisture Content: 7.0% - 8%
- Bean count 95 - 105 /kg
- Broken Beans: 0.8% maximum
- Supply Capacity: 300 tons monthly
- Packaging: jute bags/jute Sacks / woven sacks 25kg - 50kg /sacks
- Export Availability: year - round


Payment Terms: L/C - T/T

Cocoa Beans

Product origin : Ghana, Nigeria and Ivory coast

Explore top-grade cocoa beans sourced from sustainable sources. Our cocoa beans are renowned for their premium quality and rich flavor and serve various industries.

Industries Served:

Food and Beverage: Key ingredient in chocolate production, baking, and confectionery.
Nutraceuticals: Used in supplements for their antioxidants and potential health benefits.
Cosmetics: Incorporated into skincare products for their moisturizing and anti-aging properties.
Pharmaceuticals: Utilized in medicinal formulations for their potential cardiovascular and cognitive health benefits.

We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: 2026 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

Premium, sun-dried and well-fermented cocoa beans sourced from Nigeria's top-producing regions. Our beans are known for their rich aroma, uniform fermentation, and low moisture
ideal for chocolate makers and cocoa processors around the world. We supply Grade A beans with full traceability and quality assurance.

Green Tree was recently appointed as a US sales and marketer of premium Quality Ghana and Nigeria cocoa by several cocoa farmers in Ghana and Nigeria. We are extremely excited about this opportunity to bring our clients a new product offering.

The cocoa being offered is excellent in every respect, as you know Ghana and Nigeria remains the producer of the best quality bulk cocoa.

The minimum Quality standards set by Ghana Cocoa Board exceed the benchmarks set in the international cocoa market for the trade in Good Fermented and dried Cocoa. From Ghana we offer product from all the six region of Western, Central, Brong Ahafo, Eastern, Ashanti and the Volta regions.

And from Nigeria we offer product from the  southern region of lkom and Umahail, western region of Odode, Aade, Ondo, Owo, Ore, Bagbe, Owena, Akure and Osun. Pricing is excellent.

Cocoa is thought to have first been used by the Maya civilization of Central America.

It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.

Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.

Benefits

1) Rich in Polyphenols That Provide Several Health Benefits

2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels

3) Cocoa has other properties that may reduce your risk of heart attack and stroke

4) Polyphenols Improve Blood Flow to Your Brain and Brain Function

5) May Improve Mood and Symptoms of Depression by Various Means

6) Flavanols May Improve Symptoms of Type 2 Diabetes

7) May Aid Weight Control in Many Surprising Ways

8) May Have Cancer-Protective Properties

9) Theobromine and Theophylline Contents May Help People With Asthma

10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

Our cocoa beans is dried and fully fermented. We oer cocoa beans at modest rates. They are
packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse to
meet up with customersâ?? demands in a timely fashion. Our exports are very reliable irrespective of
the destination.

Bean Count ------------------ 105
Mould beans ----------------- < 8%
Moisture ------------------------< 8%
Insect beans -------------------- 0.5%
Total defective------------------ < 2%

Product Name:
Cocoa Beans
Grade:
A
Place Of Origin:
West Africa
Brand Name:
oem
Why Choose Us?
High Quality
Best Price
Fast Delivery
24/7 Available

Until 1999 cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality Our team worked hard to increase quality and quantity Now our cocoa beans are one of the Fine and Flavour beans and received several quality awards

Our cocoa beans are sourced from smallholder farmers and fermented on farm Our beans are certified organic by Ecocert NOP and EU also available conventional

Our cocoa beans are low in cadmium highly suitable for further processing with singleorigin Contact us for more information

Until 1999, cocoa of Kenyan origin was sold at a negative premium on the world market due to its poor quality. Our team worked hard to increase quality and quantity. Now, our cocoa beans are one of the Fine and Flavour beans and received several quality awards.
Our cocoa beans are sourced from smallholder farmers and fermented on farm. Our beans are certified organic by Ecocert (NOP and EU), also available conventional.
Our cocoa beans are low in cadmium, highly suitable for further processing with single-origin.

Nigeria is a leading player in the global cocoa industry. We are the fourth-largest producer, covering a 6.5% share of global production.

Nigeria climate supports production and supply of cocoa beans from October to June. This is a relatively long cocoa production period where1.4 million hectares of farmland are cultivated.

With our resources, we are able to export this agro commodity in the quantity of 1000MT-2000MT every month.

Whole or Broken, Raw or Roasted

Dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Basis of chocolate, as well as many Mesoamerican foods such as mole sauce.

A cocoa pod (fruit) has a rough and leathery rind about 2 cm (0.79 in) to 3 cm (1.2 in) thick (this varies with the origin and variety of pod

Origin: Nigeria
Payment instrument: L/C
Shipment: CF, FOB or Delivery in Store
Due Diligence is required
LOI is very important as we need to see your specification and grades to issue a quotation

Cocoa Beans From Nigeria

Description : Cocoa bean (also cacao bean, often simply cocoa and cacao) is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. A cocoa pod (fruit) has a rough leathery rind about 3 cm thick (this varies with the origin and variety of pod). It is filled with sweet, mucilaginous pulp (called 'baba de cacao' in South America) enclosing 30 to 50 large seeds that are fairly soft and pale pink or lavender in color. Seeds usually are white, becoming violet or reddish brown during the drying process. The exception is rare varieties of white cacao, in which the seeds remain white. Historically, white cacao was cultivated by the Rama people of Nicaragua. It provides means of livelihood, sustenance and employment opportunities to over five million Nigerians, In the year 2005 alone, export revenue from the sale of cocoa amounted to US$136.7 million. Nigeria along with Cote d'lvoire and Ghana all in West Africa, account for about 70% of the world's cocoa production.

We can supply cocoa beans from Indonesia, C�´te d'Ivoire and Ghana, the annual quantity we do 1500 tons. We deal with honest, realistic and serious buyers.
We do not welcome brokers who waste time
Any serious buyer is welcome to send his request and we will contact him if he also wants to meet us in our office in Europe. are welcome.

Product Origin -
India

Key Specifications -
Common/Organic

HS CODE -
1801

Minimum Order Size -
5 Metric Tons
Max - as per requirement

Price of the Product -
7 USD - 8 USD
Per KG

Packaging -
Packaging in Jute bags

Product: Cocoa beans
Origin: Cote D'Ivoire/ Ivory coast
Harvest: 2018-2019
Quality: Good fermented
Moisture: 8%
Beans count: 65 kg
Broken beans/ defective: 1%
Quantity: 100000T
Shipping period: 2019
Destination: Worldwide
Port of Loading: Abidjan Incoterm:
FOB Abidjan
quantity :minimum 200 T
Payment Terms : L/C
Price 2,450 usd per Ton

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

We are selling 57 MT cocoa beans :

Discover our premium cocoa beans from Cameroon! Carefully grown by small-scale producers committed to eco-friendly practices, our beans offer an exceptional richness in flavor. Perfect for high-quality chocolate production, they come from environmentally respectful agriculture, combining quality and authenticity. Choose an exceptional cocoa, directly from Cameroonian plantations to your business.


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Metals & Non-Ferrous :
- Copper Cathodes
- Copper Powder
- Thermal Coal
- Gold
- Nickel
- Iron Pipes
- Cobalt

Agricultural :
- Coffee
- Arabic Rubber
- Black Pepper

Raw Cocoa Beans, nature's gift of indulgence, are the essence of pure chocolate pleasure. Sourced from select regions renowned for their rich soil and ideal climate, these beans offer a sensory journey unlike any other. With their earthy aroma and deep, complex flavor, our Raw Cocoa Beans unlock the secrets of premium chocolate craftsmanship. From bean to bar, each step of their journey preserves the natural richness and authenticity, ensuring an exquisite culinary experience for chocolate connoisseurs and artisans alike.

We are the leading exporter of this product from Nigeria.

On average our specification are as follows
Specifications:

Moisture: <7%
slaty:< 5%
foreign material <3%


Packing will be in jute bags

Delivery time:15 days from start date goods reach port for departure.

Best quality product origin indonesia.

Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)

Fermented and dried beans for chocolate production. Packed to retain aroma/quality.

Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.

Premium quality cocoa bean at a premium cost

We are able to supply Natural Cocoa bean.

Cocoa Bean with specification:
- There are 105-115 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Our Cocoa Beans Trade Specifications are listed below:

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria

Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS

Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Please Contact Us.

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted

We are able to supply Fermented & Non fermented Cocoa bean.

Cocoa Bean with specification:
- There are 120 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

The Specification mention is only for cocoa bean non fermented.
Fermented cocoa bean will not have riject like mention above.

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:

Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.

Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.

We supply dried and fully fermented cocoa beans.

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Bean Size: 82 per 100g
Slaty Beans: 1,5%
Mouldy Beans: 1,5%
Defective Beans: 1,5%
Foreign Matter: 0%
Wormy: 1,5%
Moisture: 6,8%
Flat Beans: 1,0%
Fat Content: 45,75%
Not Fermented: 4,0%

Product Denomination :Toasted AND Spoiled Cocoa Beans

Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans