Product Description :
Bran, also known as miller's bran, is the hard outer layers of cereal grain. It consists of the combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a byproduct of milling in the production of refined grains.
Price of product ( USD price or FOB price) :
According to Request
Product origin :
Republic of Kazakhstan
Key Specifications/Special Features :
Appearance: yellowish tint, Moisture: 13 %
Product Barley forage GOST 28672-90
Weight of the dough, mm: 61,0 to 65,0 kg/HL
Protein content, min: 10%
Moisture content, not more than: 12%
The smell: Characteristic for a healthy grain
Foreign matter, total, not more than: 2,5%
Mineral admixture: 0.5% to 1.5%
Organic impurities: 0.2%
Smut: 0.00%
Foreign objects: 5%
Broken kernels: 2.9%
Corroded grains: 0.6%
Sprouted kernels: 0.76%
Damaged Terminals: 0.6%
In Bulk
Wheat soft varieties with gluten: 23% to 26%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 780 g/l
Grain admixture (not more) of: 2.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 12.5%
The number of the fall of (not less): 270 seconds
Total vitreous: 50%
IDK: 69
In Bulk
Wheat soft varieties with gluten: 20% to 22%
CFD Quality GOST R-52554-2006
Contamination: Not detected
Condition: Not warming
Smell: Peculiar to healthy grain
Color: 1 degree discolored
Natural weight (not less than): 760 g/l
Grain admixture (not more) of: 5.0%
Impurity (not more) of: 2.0%
Humidity (not more): 14%
Mass fraction of protein (not less): 11.5%
The number of the fall of (not less): 230 seconds
In Bulk
Seed Moisture: 14.0%
Test Weight: 67 kg/HL Min
Broken Corn & Foreign Material: 4.00% Max Damaged
Kernels: Heat
Aflatoxin (B1, B2, G1, G2): 20 ppb Xax
Ochratoxin: A 200 ppb Max
Protein: 8.00% Min
Fat: 3.00% Min
Fiber: 2.7% Max
Total Ash: 1.5% Max
T.V.N.: 50 Max
Toxic Grains: 2 to 3 max ( Seed in 100)
E Coli: 0 Max
In Bulk
