Find Verified Frozen Ginger Suppliers, Manufacturers and Wholesalers

We are wholesalers of Organic FDA approved Turmeric and Ginger. Shipped straight from our farm in the beautiful islands of Fiji to your warehouse.

Our main area of export is the US however we are looking to expand our footprint and would like to see how we can accomodate worldwide requests. To give you a sample of the prices we charge - our Tumeric is at $20 USD per kilo. This is based on Air Freight from Fiji - San Francisco/Los Angeles/Dallas.

We could tailor logistic solutions based on our National Airline to get products air freighted to the closest port to the product destination before shipping to ensure timely delivery.

Please feel free to contact me should you have any queries via email or phone. Samples of our product are available on request. Incoterms are negotiable.

August Patterson

Taro [also known as Dalo] is grown all year round in Fiji and is a stable food crop to majority of Fiji's population. It is a crop that is grown mechanically and traditionally and contains large amount of Vitamin A, /Vitamin B1, Vitamin B2 and Vitamin C. Taro is a crop planted by most families and is a source of income to most rural farmers. Taro is exported to New Zealand, Australia, Canada and other Pacific Islands.

Agricultural Marketing Authority sources it supply from the two main islands in Fiji and is touching the very untouchable areas that do not access to any market. To assist our rural farmers, AMA has a policy to pick, weighed and pay at farm gate before it is transported to the Warehouse. It is peeled, washed and is stored in blast freezers with temperatures of minus 21 degrees for 24 hours before it is packed for overseas and for our local markets

Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located

All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies

Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands.

The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.

WORLD-CLASS SANDFISH FROM FIJI
Naturally grown in a free-range environment with each harvest, our Sea Cucumbers benefit from the pure and protected coastal habitats of Fiji where they thrive, resulting in superior quality. Each harvest is replenished from our sustainable hatchery program.
--- 8cm - 10cm per piece
--- 70-100 grams per piece
--- 9-15 pieces per kilogram
--- 95% dry

PACKAGING DETAILS
Corrugated cardboard box - Approx. load guide 10kg - 39.5 x 25 x 7.2 cm
--- Length 39.5 cm / 395 mm
--- Width 25 cm / 250 mm
--- Height 7.2 cm / 72 mm
Samples are available for serious inquiries!

QUANTITY AVAILABLE
--- Minimum order quantity 1 ton
--- Maximum order quantity 20 ton
--- All orders are fulfilled in custom 10 kilogram corrugate boxes.

QUALITY STANDARDS
We adhere to eco-friendly and sustainable mariculuture methods that prioritize the well-being of the marine environment. Our breeding and cultivation techniques are designed to produce optimal conditions for sea cucumbers as they mature. We replace what we harvest and monitor natural fishery development to ensure a healthy and thriving habitat continues. We do so with the approval and respectful adhearence to the requirements of the Ministry of Fisheries department of the Fijian government.

CLEANING & PRE-TREATMENT
Removal of Viscera: After harvesting, the sea cucumbers/sandfish are carefully processed to remove the internal organs, ensuring that only the high-quality meat is retained for export.
Washing and Soaking: The sea cucumbers/sandfish undergo thorough washing and soaking processes to eliminate impurities and reduce microbial contamination.

DRYING PROCESS
--- Sun Drying: In this method, the cleaned sea cucumbers/sandfish are sun-dried, leveraging natural sunlight to dehydrate the products. This traditional approach is often used in regions with suitable climatic conditions for solar drying.
--- Air Drying: Alternatively, air drying involves the use of controlled airflow and temperature to gradually remove moisture from the sea cucumbers/sandfish while preserving their nutritional content.

FREEZING PROCESS
--- Freezing: The sandfish are initially frozen at very low temperatures to solidify the water content within the product.
--- Dehydration: The frozen sandfish are then placed in a freeze-drying chamber where the ice transitions directly from solid to vapor, bypassing the liquid stage. This process, known as sublimation, removes the frozen water without causing significant damage to the cellular structure or nutritional components of the product.

PRICING
Please let us know your desired order quantity and frequency, and we will provide you with a price quote and further information. Thank you for your interest!

Ginger is sold at $10 US cleaned and washed depends on which one the buyer prefer
Either fully grown 12 months brown ginger or immature 6 months baby ginger -mostly used for juice and sweets'

What is the maximum price your company can give for a kilogram of fresh washed green/baby ginger'

Fiji, known for its stunning landscapes and rich biodiversity, is also home to a hidden gem in the world of spices - organic turmeric. Grown amidst the pristine environment of Fiji's fertile soils, this golden root offers a unique and flavorful experience. In this review, we delve into the qualities and delights of Fiji grown organic turmeric.

Appearance and Aroma:
Fiji grown organic turmeric boasts vibrant hues of deep orange and yellow. Its smooth, unblemished surface reflects the care taken during cultivation. As you bring it closer, a warm and earthy aroma envelops the senses, hinting at the tantalizing flavors to come.

Flavor Profile:
Upon tasting, Fiji's organic turmeric unveils a symphony of flavors that truly sets it apart. The initial notes are mildly bitter, blending seamlessly with subtle hints of sweetness. A gentle, peppery undertone adds a delightful kick to the overall experience. The flavor profile is well-balanced, allowing each element to shine while harmonizing beautifully together.

Quality and Purity:
Fiji grown organic turmeric is renowned for its exceptional quality and purity. Farmers in Fiji follow sustainable and organic farming practices, ensuring that the turmeric is free from synthetic chemicals and pesticides. This commitment to purity translates into a clean, untainted product that can be enjoyed with confidence.

Health Benefits:
Beyond its exquisite taste, Fiji's organic turmeric offers a plethora of health benefits. Its active compound, curcumin, is celebrated for its anti-inflammatory and antioxidant properties. Incorporating this turmeric into your diet may support joint health, aid digestion, and promote overall well-being.

Sustainable Farming Practices:
One of the notable aspects of Fiji's organic turmeric is the dedication to sustainable farming practices. Farmers in Fiji embrace traditional methods that work in harmony with nature, preserving the ecological balance of their surroundings. By choosing Fiji grown organic turmeric, you are not only savoring a remarkable spice but also supporting sustainable agriculture and the livelihoods of local farming communities.

Versatile Culinary Applications:
Fiji's organic turmeric is a versatile spice that adds depth and complexity to a wide range of culinary creations. From savory curries and stir-fries to golden milk lattes and smoothies, its presence elevates dishes with its distinct flavor and vibrant color. Embrace your creativity in the kitchen and let the magic of Fiji's organic turmeric shine through.

Appearance and Aroma:
With its slender, knobby roots and radiant golden skin, Fiji's organic ginger is a visual delight. A single slice releases an exhilarating aroma that dances in the airâ??an enticing blend of citrusy freshness, warm spice, and earthy undertones that awaken the senses and set the stage for an extraordinary culinary adventure.

Flavor Profile and Versatility:
The flavor journey of Fiji's organic ginger is a harmonious fusion of spice and sweetness. Its distinctive pungency delivers a delightful kick that awakens the taste buds, while the subtle natural sweetness provides a delicate balance. From savory dishes to invigorating beverages and delectable baked goods, Fiji's organic ginger reveals its versatility, adding depth and complexity to every creation.

Health Benefits and Natural Remedies:
Beyond its enchanting flavor, Fiji's organic ginger boasts an array of health benefits. Packed with antioxidants and renowned for its anti-inflammatory properties, ginger is believed to aid digestion, boost immunity, and alleviate nausea. For centuries, it has been cherished in traditional medicine as a natural remedy, earning its place as a valuable component of holistic well-being.

Cultural Significance:
In Fiji, ginger holds profound cultural significance. It is not merely an ingredient in traditional Fijian cuisine but a revered component of ceremonial rituals and medicinal practices. The deep-rooted cultural ties and historical significance associated with ginger in Fiji enhance its value and make its consumption a truly immersive experience.

Sustainable Farming and Organic Certification:
Fiji's organic ginger is nurtured through sustainable farming practices that prioritize environmental preservation. Farmers employ organic methods, abstaining from synthetic chemicals, pesticides, and genetically modified organisms. This commitment to sustainable and organic farming safeguards the purity and integrity of Fiji's ginger, offering consumers a product that is both wholesome and environmentally conscious.

Farmers and Local Communities:
Behind Fiji's organic ginger are passionate farmers who toil diligently to cultivate and harvest this exquisite spice. Their expertise and dedication contribute to the exceptional quality and freshness of Fiji's ginger. By supporting Fiji's organic ginger industry, you actively contribute to the livelihoods of local farmers and the prosperity of their communities.

Culinary Delights and Everyday Use:
Fiji's organic ginger effortlessly elevates a myriad of culinary creations, imparting a burst of flavor and vibrancy. From aromatic curries and stir-fries to comforting teas and refreshing beverages, the versatility of Fiji's ginger knows no bounds. Whether you're a seasoned chef or an enthusiastic home cook, Fiji's organic ginger is a pantry essential that transforms dishes into culinary masterpieces.

The cassava is processed and blast freezed before packaging into 1kg or 2kg bags and this are bulk packed into 10kg plastic bags or boxes.


1kg or 2kg packs depending on the buyers preferences.

The taro is peeled, cleaned and blast freezed before packed in 1kg or 2kg packs depeneding on the buyers preference.


1kg, 2kg or 5kg bags.

Tender , premium qualty, white, large pieces.Pesticide/insecticide free. Gm free.

Retail and or catering sizes

AvailablFrozen sunrise solo (red) papaya
e in aseptic or frozen catering and or industrial pack sizes.Red Flesh,Premium quality.Pesticide/Insecticide FREE. GM FREE

Fresh/frozen premium quality taro

Frozen premium quality tahitian chestnuts
Pesticide/imsecticide free. Gm free. Grown organically, but not certified by accredited certifier.

Buyers option

Fish well gilled and gutted and packed under certified haccp facility.

Fish ranging from 30cm to 400cm each box weighing about 44lb.