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With pleasure, we introduce Cambodia's quality, AFI certified (HASSAP), raw and roasted Cashew Nuts. Cambodia is one of the worldâ??s leading cashew growers with notably larger sizes and consistent quality.

Today, customers want assurance products are processed in clean and sanitary conditions. Please review our price list that reflects Cambodian first grade nuts, processed in hygienic conditions from shelling through to packaging.

We can provide vacuumed packed 0.5, 1.0, and 5 kg packages and bulk containers. Happy to discuss any other requirements you have.

We are Processors & Exporters of Fresh , Frozen ,Live & Salted Seafood. Our Product : White Prawn (Penaeus Indicus)/Tiger Prawn (Penaeus monodon)/ Flower Prawn (Penaeus Semisulcatus)/Brown Prawn (Metapenaeus monoceros)/ Pink Shrimp (Metapnaeus dobsoni)/Karikadi (Parapenaeopsis Stylifera).

Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish
Available in 200ml and 500ml sizes

INGREDIENTS
Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano

HOW TO USE
Shake well before opening
After opening it is best to refrigerate the jar
Best consumed within 3 months after opening

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 07g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 12g 0g
Salt equivalent 31g 05g

Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations.
Available in 200ml and 500ml sizes.

INGREDIENTS
Paprika, salt, brown sugar (from sugar cane), rosemary, cummins, bird's eye chili, bell pepper, vinegar, Carolina reaper chilli, ground pepper, oregano.

HOW TO USE
Shake well before opening.
After opening, it is best to refrigerate the jar.
Best consumed within 3 months after opening.

NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ/128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 0.7g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 1.2g 0g
Salt equivalent 3.1g 0.5g

Fine Refined Sea Salt is a premium food-grade salt with a purity of 99.20% sodium chloride, ideal for culinary use, food processing, and industrial applications. Carefully processed to ensure excellent solubility and minimal impurities, it meets international quality and Halal standards. Perfect for export and wholesale distribution.

Product Specifications:

Purity (NaCl): 99.20%

Moisture: 0.08%

Water Insoluble Matter: 0.08%

Calcium (Ca��): 0.10%

Magnesium (Mg��): 0.07%

Sulfate (SOâ??�²â?»): 0.40%

Calcium Sulfate (CaSOâ??): 0.34%

Magnesium Sulfate (MgSOâ??): 0.20%

Magnesium Chloride (MgClâ??): 0.12%

Package 25kg, 50kg, 1T

Supplied by France AJ Alimentaire, a trusted global exporter of high-quality food products. We offer competitive pricing, reliable logistics, and tailored solutions for international clients. Partner with us for your bulk salt sourcing needs.

The WW LWP Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW Halve Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW320 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune system�¢?�¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WW180/WW210 Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

The WWW Slight Broken Cashew Nut is a cashew nut that is great to eat directly. Cashew nuts help prevent cardiovascular diseases, reduce the risk of diabetes, help prevent cancer, promote the formation of RBC, enhance bone and dental health, reduce the risk of anemia, prevent gallstones, strengthen the immune systemâ?¦ Because of the great benefits that cashew nuts bring, they are being consumed a lot.

1. Raw Cashew Nut after machine cutting. Raw Cashew Kernel with skin put in the oven for 8 -9 hours. Then put in another roasting machine and add salt for 25 -30 minutes.

2. Cashew butter grind for 20 - 25 minutes with a machine grinder until smooth and become cashew butter.

Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.
This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.
Kampot peppers specificity come from the mildness of their spice, the freshness and complexity of their aromas and their exceptional lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different? A Cambodian specialty is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldn't be simpler to put together, equal amounts of each and just a squeeze of lime.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 60TONS per year
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: Black, natural white
- Shelf Life: 3 years

In a medium saucepan with a tight-fitting lid, combine rice, cups water, and
teaspoon
salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

We offer the world best organic pepper from kampot, Cambodia. We have got three main peppers

1. Black pepper
2. Red pepper
3. White pepper

Black pepper
Kampot black pepper delivers a strong and delicate aroma. Its taste, which can range from intensely spicy to mildly sweet, reveals hints of flower, eucalyptus and mint.

This black pepper suits all kind of dishes and distinguishes itself in particular with grilled fish.

Kampot peppers specificities come from the mildness of their spice, the freshness and complexity of their aromas and their exceptionnal lingering taste.

Kampot pepper can be used in every day cooking, but excels when used in seafood cookery, it is also a "super food". Why not try something different A Cambodian speciality is to make a dip from a combination of salt, palm sugar, Kampot pepper and lime. It couldnot be simpler to put together, equal amounts of each and just a squeeze of lime


Red pepper
These unique red Kampot peppercorns produce a moderate heat that gradually builds in the mouth. Intense, flavourful and complex, these peppercorns pair beautifully with pasta, poultry, produce and pastries
Harvested when the fruit is fully mature and has taken a red colour on the vine. The peppercorns are sun-dried for a few days and acquire a black colour with a deep maroon taint. This pungent pepper is very rare.
Pepper is best purchased as whole peppercorns, as freshly ground pepper is vastly superior to the ready ground powder. Whole peppercorns retain their flavour indefinitely but quickly lose their aroma and heat after grinding.
Peppercorns can be easily ground in a peppermill or pestle and mortar, and is best ground directly onto food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. Peppercorns are seasonal with harvesting taking place from February to May.


White pepper
Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.
Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.