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Soybean pellets intended for export must meet specific quality standards. The pellets are expected to be consistent in size and quality, with low levels of impurities. The soybeans used must be of approved varieties and free of unauthorized genetically modified organisms. Compliance with phytosanitary and food safety requirements established by the authorities is essential. Complete documentation on the production process, origin, and quality of the product is fundamental. Transparency in these areas strengthens confidence in the international trade of soybean pellets.
Premium Soybean Pellets are a protein-rich feed ingredient manufactured from quality soybean material and processed into compact, uniform pellets for efficient livestock and poultry feeding. They provide a concentrated source of plant-based protein, energy, and essential nutrients that support healthy growth, weight gain, muscle development, and overall animal performance. Their pelletized form helps reduce dust, improve handling, storage, and feeding efficiency while minimizing material wastage.

Key Specifications
Product Type Soybean Pellets / Soy-Based Feed Ingredient
Appearance Uniform cylindrical pellets
Color Light to medium brown
Texture Firm, dry and compact
Protein Typically 40 - 48% depending on grade and processing
Moisture Typically Less Than Equal To 12%
Pellet Size Commonly 4 - 8 mm; customized sizes available
Fat Content Typically 1 - 8%, depending on processing
Fiber Grade-dependent
Ash Grade-dependent
Processing Cleaning, grinding, conditioning and pelletizing
Odor Natural soybean/feed aroma; free from abnormal odor
Quality Clean, uniform and suitable for feed manufacturing
Storage Cool, dry and well-ventilated conditions
Shelf Life Typically 6 - 12 months under proper storage

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

The Laying Hens Production - Phase 1 feed is formulated to meet the specific nutritional requirements of laying hens at the beginning of the productive stage, a period characterized by a sustained increase in egg production and high metabolic demand.

The formulation is based on a precise balance between metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for egg weight development and productive efficiency.

It also guarantees an adequate supply of calcium, available phosphorus, and micronutrients, essential for proper shell formation and bone mineralization.


Highly digestible raw materials are used, subjected to bromatological controls that verify parameters such as protein, energy, fiber, ether extract, ash, and moisture, ensuring uniformity, stability, and food safety.

Glycerol content: 80% min.
Water: Balance
Ash: 10 % max.
Methanol: 1% max.
MONG: 2.5 max.



22.5 Mt in flexi.

Specfications:
Humidity Max 6%
Carbonaceous String 75%
Volatility Max 20%
Ashes Max 6%
Silk 5%
Calorific Power 8000¦ K/CAL

Moisture 11,51% Max
Fat 1,63% Max
Protein 46,56% Max
Fiber 3,49% Max
Ash 6,19%
Sand / Silica 0,10%
Urease Activity 0,05 Mg / N / Min At 30⪠C
Added Urea Free

Specification:
Commodity White cane sugar icumsa 45
Polarity at 20 deg. Centigrade 99, 80 minimum
Ash content 0, 04% maximum
Moisture 0, 04% maximum
Solubility 100, 0% drt and free flowing
Granulation Fine
Icumsa Maximum 45 icumsa, attenuation index units method number 4-1978.
Sediments None
Color Sparking white
Crop 2006-2007
Magnetic particles Mg/kg. 4
So Mg/kg. 20
Radiation Normal w/o presence of cesium or iodine: certified
Smell Free of any smell
Reducing sugar 0, 05% maximum
Substance Solid, crystal maximum
Maximum as 1 p.P.M.






In sacs of 50 kg