Please click here to check who's online and chat with them.

Find Verified Wheat Straw Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Rome   Rende  
Mar-04-10
 Inquire Now  
Italian Company located in the Baronìa, an internal valley in southern Italy, on the slopes of the Apennines, it is a manufacturer of high quality pasta.
With its own mill near to a modern pasta factory, the production cycle is completely integrated, from wheat to pasta.

The company produces
- durum wheat semolina pasta in classic shapes
- special bronze-extruded shapes
- lasagne and artisan pasta using bronze extrusion equipment and processing times which exceed 24 hours
- egg pasta
- organic pasta made from certified organic wheat and produced using bronze extrusion equipment and extensive drying times (also whole wheat)
- special small pasta created for children.

In addition to its own branded products, the company also makes pasta for the private labels of some of the main Italian, English, German and American distribution chains.

Every packet of pasta undergoes 35 quality controls!.
GOLD Member
Oct-16-26
Mar-12-14
 Inquire Now  
Product Name: Tortiglioni

Description:
Wheat Wholegrain Pasta Delights
Pack 500g
Code no. 869
Mar-12-14
 Inquire Now  
Product Name: Fusilli Rigati

Description:
Wheat Wholegrain Pasta Delights
Pack 500g
Code no. 871
Oct-22-16

Horse Haylage

MOQ: Not Specified
Sample Available
 Inquire Now  
Terre di Papena is proud producers of quality High Fibre Haylage grown specifically for the Equine market. We believe that many horses could perform on a complete forage diet alone and that Terre di Papena Haylage could be the ideal maintenance feed. We understand that our customers require for their horse a high dry matter, High Fibre Ryegrass or Timothy Haylage which is consistent in quality throughout the year. Forage is the most important element of any horse’s diet and so should be high quality; dust, mould and fungal spore free. Our haylage meets these criteria and is also high in dry matter making it excellent value for money.
125 Wheat Straw Suppliers
Short on time? Let Wheat Straw sellers contact you.
Mar-14-16

Ryegrass Hay

$15
MOQ: Not Specified
 Inquire Now  
It is a forage with a great nutritional composition, rich in carbohydrates (fiber and sugars), proteins and other constituents present to a lesser extent but still important for the horse, such as minerals and vitamins., due to the consistency in long fiber, forage first cut allows you to keep very high stimulation of mastication and rumination.

Packaging :
Big bale prismatic from 350 to 500 Kg bales prismatic
Dimensions: 90x220x120 cm
Bale of 25/30 kg
Dimensions: 30x30x60 cm
Mar-14-16

Black Oat

$35
MOQ: Not Specified
 Inquire Now  
Oat is the main ceral used for the horse’s feeding. Depending on the activity , the daily ration may vary in addition to other grains and hay. It is a type of corn characterized by caryopsis particularly tender which make it easy to be chewed and digested .

Compared to the barley, It contains more protein and fat and a great percentage of crude fiber that promotes an optimal peristalsis, thanks to the particular nature and distribution on the seed. Great content of vitamin B, A and phosphorus.

Regarding its functions it is important to emphasize that :

1 It is useful for the horse strenght
2.It fortifies tendons .
3 It help sto Stop diarrhea
4 . It stimulates perspiration

Excellent for stimulating the muscle tone, the black oat Terre di Papena before being delivered to the customer is checked , cleaned , dusted and calibrated in a particular installation, so as to achieve certain size and a high specific gravity .

Packaging: Sacks of 25/30 kg Big-bag of 500 kg bulk product
GOLD Member
Mar-28-25
Supplier From Torino, Italy, Italy
 Inquire Now
Sep-26-14
Supplier From Campofelice Di Roccella, Italy
 Inquire Now  
ComplesalAzoplus 25.15

Complesalazoplus 25.15 is a complex mineral NP fertilizer containing ammonia nitrogen stabilized with nitrification inhibitor DCD (diciandiammide)and phosphorus with high solubility. The DCD slows the conversion of ammonia into nitrate nitrogen and thus lets the plants to integrate and absorb the maximum quantity of nitrogen. This is good not only for the plants, which exploit bigger amount of nutrients (improving the production) but also for the environment since the volatilization effect is stopped. ComplesalAzoplus 25.15 allows to
Reduce the number of fertilizers applications
Reducethe amount of nitrogen and phosphorus that are traditionally used,
Improve crops quality and yield.

Complesal azoplus 25-15 %
Nitrogen (N) total : 25
Nitrogen (N) nitric : 4
Nitrogen (N) ammonia : 8
Phosphorus pentoxide (P2O5) soluble in c.a 15
Phosphorus pentoxide (P2O5) soluble in water 14
Sulphur Trioxide (K2O) total 5%
Sulphur Trioxide (K2O) soluble in water 5%
Diciandiammide (DCD)

Bags: 25 kg
Colour of granule: green

TECHNICAL PARAMETERS AND PHYSICAL CHEMISTRY
ComplesalAzoplus 25.15has a maximum percentage of chlorine (Cl) equal to 0.2;
Potassium sulphate
pH of the solution at 5% = 4.5-4.8
Particle size: from 3 to 4.5 mm
Presence of Magnesium

Dosage And Method Of Use

Crop Period Quintals/Hectare
Common Wheat Or Durum Wheat From sowing to the third 2-4
Barley, Oats, Rye From sowing to the third 2-4
Corn Sowing 2-3
Sunflower Sowing 3-4
Beet Sowing 3-4
Potato Sowing 4-5
Processing Tomato Hilling 3-4
Artichoke Top dressing 4-5
Citrus 4-6
Olive Tree 3-5
Aug-14-15

Soft Wheat

$178
MOQ: Not Specified
Supplier From Rome, Italy
 Inquire Now  
We have over 600.000 mt of soft wheat in varna (u)


Bulk
Oct-13-23

Wheat Flour

$0.33
MOQ: Not Specified
Supplier From Italy
 Inquire Now  
Wheat Flour and wheat bran form Romania.
Jan-03-22

Caciotta Cheese

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
 Inquire Now  
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions.
The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily.
It is considered as one of the oldest cheese ever.

Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests!
Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey.

It goes well with red wines, better if full-bodied.

The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth!

When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk!


TRADITIONAL CACIOTTA
Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet.
Available in pieces of 550-600 gr each.


SMOKED CACIOTTA

Smoked caciotta cheese ingredients:
Cowâ??s milk, salt, rennet, liquid food smoke.
Available in pieces of 550-600 gr each.
Jun-23-21

Durum Wheat Pasta

$0
MOQ: Not Specified
Supplier From Gressan, Aosta Valley, Italy
 Inquire Now  
Only high Italian quality of pasta.

Please write me your request and I will give the quotation.

Certified quality by the Health Minister.
Mar-17-11

Soft Wheat Flour

MOQ: Not Specified
Supplier From Ortona, Chieti, Italy
 Inquire Now  
Flour for professional purposes at artigianal and industrial levels: bakers, pizza makers, pastry makers.

In 25kg paper bags.
Jun-21-12
 Inquire Now  
REF. 2012202
The Company started to handbuild rowing and sailing boats used for fishing in 1849, basing the craft on the shape and form of the traditional Italian boat ''gozzo sorrentino''. Afterwards the boatyard was opened in 1983.
Today, the Company is one of the most prestigious Italian sailing brands in the world, and it has a precise niche market among the lovers of luxury and exclusive boats, conjugating the old local tradition and the international modern class.

The gozzos’ main characteristic is namely the double pointed hull with a very similar shape both in the bow and in the stern. The major innovative changes are the use of fiberglass for the hull while leaving all the other parts of the boat in wood and the keel which made possible to reach high speeds.

The materials used for the furniture are extremely natural and classic, with a predominance of shiny and matt mahogany, Viennese straw and mirrored, chrome plated and steel hardware.
The gozzos are finished with craftmade care, and, at the same time, provided with the most advanced structural elements.
The products excel in terms of elegance, safety, performance, technology and comfort.
All the boats are equipped with ARG anti - rolling system, which is a stabilization system to reduce the rolling effect of the waves.
Matching the characteristic old style of the ancient boats with innovation, functional and aesthetic best solutions, a modern research department made up by designers, nautical engineers, architects and technicians, makes the boats some of the most innovative in the international nautical market.

The Company wishes to get in touch with importers/wholesalers as well as representatives/agents from target countries which could be interested in importing and distributing the above products.
Target Countries: United Arab Emirates, Brazil, Russia.
Jan-03-22

Sicilian Pecorino Dop

MOQ: Not Specified
Sample Available
Supplier From Santo Stefano Quisquina, Italy
 Inquire Now  
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP.

The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet.
The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg.
This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour.
It goes well with red wines, better if full-bodied.
*Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches.


SEASONED PECORINO 'STAGIONATO'
The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes.
The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese.
Available in 10-12 kg wheel size.


FRESH PECORINO DOP PRIMOSALE
The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed.
Available in 10-12 kg wheel size
Nov-24-10
 Inquire Now  
The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw.

The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc.

The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes:
- balls from 25-500g
- plaits from 125-500g.
- special formats on request up to 3kg in weight.
The Company also produces
- fresh, homogenized and pasteurized ricotta,
- butter
exclusively made from buffalo’s milk.

Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction.
With a view to reaching this objective, the Company has attained the following quality certifications:
- ISO (the International Organization for Standardization), Standard ISO 9001
- The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods.
- As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification.
- BRC (British Retail Consortium)
- IFS (International Food Standard)
- The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain.

The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy.
Target Countries: Russia, China, Australia.
Aug-05-24

Premium Yellow Wheat - Food Grade

$230
MOQ: Not Specified
Supplier From Sharjah, Sharjah, Italy
 Inquire Now  
*** Product Description ***
Our premium yellow wheat is of the highest food-grade quality, meticulously tested and certified to ensure the best standards for your culinary needs. Sourced from top-quality crops, our wheat is not only nutritious but also safe and reliable for a variety of baking and cooking applications.

*** Key Specifications ***
Origin: Thailand
Weight: 5 kg (approximately)
Packing: Durable Polypropylene (PP) Bag
Moisture Content: Maximum 13% to preserve freshness and extend shelf life
Protein Content: 13.0% minimum on a dry basis, making it ideal for baking with a high rise
Purity: Contains less than 0.40% foreign material, ensuring clean and pure wheat
Quality Control: Subjected to rigorous testing including ISO and EAS standards


*** Health and Safety ***
Microbiological Limits: Certified free from E. coli, Salmonella, and S. aureus, ensuring it is safe for human consumption.
Mycotoxin Control: Aflatoxin and Fumonisin levels strictly controlled below safety thresholds.

*** Ideal Uses ***
Baking: Perfect for bread, pastries, and other baked goods requiring high-quality flour.
Cooking: Excellent for making bulgur, wheat berries, and other cooked wheat products.
Jan-19-21

Wheat 4Th Class, Super Stock!

$250
MOQ: Not Specified
Supplier From Italy
 Inquire Now  
We sell in stock Food wheat of the 4th class, 120,000 tons. FOB Novorossiysk $ 250. Payment terms: SBLC, active for 60-90 days. Or LC with a red line.
Conditions valid until 10.02.21
Apr-10-26
Supplier From Caramagna, Italia, Italy
 Inquire Now
Mar-12-14

Spaghetti

$52 - $500
MOQ: 18000  Inches
Sample Available
 Inquire Now  
Italian Pasta made of durum wheat semolina.
Feb-12-24

Italian Pizza, ITALY

$1 - $190 / Box (EXW)
MOQ: Not Specified
Supplier From Cosenza, Italia, Italy
 Inquire Now  
Italian Pizza
Available in the format 2 pieces of 250g in a bag.
INGREDIENTS
Type 0 soft wheat flour, durum wheat flour, water, salt, extra virgin olive oil, yeast.
Storage at room temperature.
Expiration 90 days.
Mar-14-16
 Inquire Now  
Traditionally referred to a refreshing and invigorating aliment, it contains a protein with a low biological value (low lysine, tryptophan, methionine).
Good content in niacin and microelements (Fe, Zn, Mn). The main energethic actions energy that it produces are:
1. It helps the circulation of the bowel
2.Strenghtens
3. It Removes the silks and fights the heat
4. It Cools the blood
The barley is widely used for horses as their main aliment. The Terre di Papena Barley produced by us before being delivered to the customer is cleaned, dusted and calibrated in a particular installation, so as to achieve a certain size and a high specific gravity. On request, we can deliver it already crushed.
Mar-14-16

Alfa Alfa

MOQ: Not Specified
Sample Available
 Inquire Now  
It is a nourishment with a very high nutritional value; it is ideal for horses that need high amounts of protein, fiber, minerals, vitamins, pro-vitamins and beta-carotene, which characterize the young and luxuriant erba medica

Packaging :
Big square bale from 450 to 600 kg
Size: 90x220x120 cm
Jun-28-23

Commodities

$0
MOQ: Not Specified
Supplier From Bordighera, Italy
Supplier Of Frozen Chicken   |   Soybean   |   Grains & Cereals   |   Rice   |   Wheat   |   Barley   |   Corn   |   Urea   |   Flour   |   Edible Oils   |   Palm Oil   |   Rapeseed Oil   |   Sunflower Oil   |   Soybean Oil   |   Sugar   |   Milk Powder   |   Milk   |   Brown Sugar
 Inquire Now  
Wheat, White Corn, Yellow Corn, Soybeans, Barley,
GMO and NO GMO For human consumption and for animal consumption.
Sunflower Oil, Rapeseed Oil, Soybean Oil, Palm Oil,
Rice, Sugar, Flour, Frozen Chicken, Urea, Milk.

Sugar Brown Sugar Frozen Chicken .
Origin of wheat
Mar-13-09

Penne

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 Inquire Now  
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Maccheroni

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 Inquire Now  
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Pappardelle

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 Inquire Now  
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Rigatoni

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 Inquire Now  
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).
The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.


gr.500
Mar-13-09

Spaghetti

$120 - $500
MOQ: Not Specified
Supplier From Rende, Cosenza, Italy
 Inquire Now  
Pasta FORTE is made from the best selection of durum wheat seed, using the bronze making procedure and a slow drying (20/24 h).The natural ingredients (water and wheat seed), the quality control of the production process, the cooking test and the hand made packing guarantee the respect for the antique techniques of the Italian tradition of handmade pasta manufacture.

gr.500
Sep-07-11

Pasta Italiana

$70
MOQ: Not Specified
Supplier From Caserta, Ce, Italy
 Inquire Now  
Pasta of durum wheat semolina
Certified ISO 9002 (Vision 2000 already achieved), by BVQI Italia, BRC (high level) by the British CMI, as well as AIAB for Organic pasta.
We are also certified Kosher by the Orthodox Union.


500g 1 kg.
Jul-22-05

Pasta

$70
MOQ: Not Specified
Supplier From Battipaglia, Italy
 Inquire Now  
Pasta

Top quality 100% durum wheat semolina italia traditional pasta
Spaghetti, vermicelli, linguine, penne, rigatoni, tortiglioni, gnocchetti sardi, ditali


500 gr.
1000 gr.
3 kgs
5 kks
Nov-08-22

Globyzza Special

$1.50
MOQ: Not Specified
Supplier From Cento, Ferrara, Italy
 Inquire Now  
Globyzza are the new frozen pizza balls made in Italy designed and created to obtain a highly digestible pizza, enhancing the characteristics of true Italian pizza.
The research and development of new sustainable blends for the well-being and health of the human body is fundamental for Globyzza and two versions are currently available :
- SPECIAL with our own blend of flours that contains Tritordeum Bio which comes from the cross between durum wheat (triticum durum) and wild barley (hordeum chilense). It is a new and versatile cereal, grown in Italy in our Oases, in a sustainable and low environmental impact way. This flour is low in gluten and carbohydrates (also ideal for diabetics) and is a source of fibre and rich in minerals and vitamins . The pizza is highly digestible with a unique and unmistakable taste .
May-20-11

Pasta San Michele

$0.31 - $500
MOQ: Not Specified
Supplier From Capua, Caserta, Italy
 Inquire Now  
Pasta made of only italian wheat and semolina.

Box made up of 20 bags of 500g.
Jan-29-21

Spaghetti

$73 - $182
MOQ: Not Specified
Supplier From Reggio Emilia, Italia, Italy
 Inquire Now  
1 PACK OF 500g OF ARTISAN PASTA

BRONZE DRAWN DURUM WHEAT SEMOLINA PASTA, SLOW DRYING.
1 PACK OF 500g OF ARTISAN PASTA

The wheat is sieved, cleaned of impurities and finally ground in order to obtain the best quality semolina. During the grinding process, the
grain passes through a series of rolling mills, which progressively break the grains of wheat, "undress" them of the outermost layers, reducing them gradually
dimension. At this point the ground is passed through the tumblers, which separate the bran, the small bran and the tritello. The final phase, obtained
through the use of a re-mill cylinder, it is aimed at refining the flours and obtaining the noble product of the grinding: semolina and granulated. The semolina of
durum wheat is mixed with pure water inside special kneading tanks. It is here that starch and proteins bind to water forming the
gluten, a protein network that binds the hydrated starch granules. The mixture obtained is then modeled by the dies, which determine the chosen shape. There
die is in bronze. The pasta obtained from the bronze drawing has a rough and porous surface, which allows to better hold the condiments.
Drying represents the most delicate moment of the entire production cycle. During this phase, the pasta is left to rest in dryers and
ventilated with hot air to reduce the water content and reach the maximum humidity ceiling of 12.5% required by law. Inside the dryers, i
electrically operated ventilation units generate streams of hot air, which hit the pasta, drying it.
Apr-14-15
Supplier From Reggio Emilia, Re, Italy
 Inquire Now
Apr-12-22
Supplier From Millesimo, Italy
 Inquire Now
Feb-22-22
Supplier From Italy
 Inquire Now
Aug-10-15
Supplier From Capo D'orlando, Italy
 Inquire Now
Dec-08-25

Kinder Cereali Ferrero, ITALY

$1 - $1 / Box (EXW)
MOQ: Not Specified
Supplier From Cosenza, Italia, Italy
 Inquire Now  
Kinder Cereali is a uniquely flavorful snack that combines the deliciousness of Kinder chocolate with the simplicity of cereals. A delicious chocolate bar with a soft milk filling and the crunchiness of five grains (barley, rice, wheat, spelt, and buckwheat), simply puffed and toasted, to savor with every bite.
Aug-14-15
Supplier From Rome, Italy
 Inquire Now
May-29-23
Supplier From Corato (Bari), Italy
 Inquire Now  
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved
2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
Jul-30-24
Supplier From Italy
 Inquire Now
Oct-26-22
Supplier From Italy
 Inquire Now
Jun-11-15
Supplier From Reggio Emilia, RE, Italy
 Inquire Now
Oct-14-26
Supplier From Italy
 Inquire Now
Mar-17-11
Supplier From Ortona, Chieti, Italy
 Inquire Now  
ready to use mixes for bread and pastry making.

25Kg paper bags.
Feb-22-14
Supplier From Siena, Italy
 Inquire Now
Mar-18-16
Supplier From Rome, Italy
 Inquire Now
Jul-07-15
Supplier From Monte Vidon Corrado, Italy
 Inquire Now
125 Wheat Straw Suppliers
Short on time? Let Wheat Straw sellers contact you.
Explore Wheat Straw related import export discussions