Specifications:
Rice type: white rice 5451
Broken Rate: 5%
Quality Standard
Technical specifications:
Broken rice: Max 5%
Damaged grains: max 2%
moisture: max 14.5%
Foreign objescts and other matters: max 0.5%
light grains: max 4%
yellow grains max 0.5%
Foreign matter: max 0.2%
Paddy Grains: Max 15% grains per 50 kg
Glutinous rice: max 1%
Average length of whole grain: 6.2 mm
whole grans: Min 60%
Mill degree: well milled, double polished
Crop: Current crop
Note for suppliers :
Please provide :
Availability of Stocks
Current available volume (number of sacks)
Capability to supply bulk quantities consistently
Confirmed Pricing
Your best and final price per sack
Price adjustments for bulk orders
Purchase Procedure
Step-by-step process for order placement
Payment terms (e.g., cash, Manager’s Check, bank transfer, etc.)
Required documentation and verification process
Logistics and Release
Warehouse location / pick-up points
Loading procedures and schedule
Required permits for hauling
Terms and Conditions
Minimum order requirements
Reservation or down payment policies
Compliance and contractual requirements
Our company is prepared to proceed immediately upon confirmation of stock availability and alignment on terms. We are also open to site inspection, warehouse verification, or a scheduled meeting to facilitate the transaction.
Specifications :
Type: Jeerakasla And Matta Rice
Use: Distribution Purpose
Need Quotations Form Producers Only
HS Code: 100630
Packaging Terms : 18Kg Bags
Specifications :
1. Jeerakashala Rice
Packing - 36 Kg
Total - 750 Bags
2. Sona Masoori Steam Cream
Packing - 36 Kg
Total - 750 Bags
3. 1121 Basmati Steam
Packing - 40 Kg
Total - 675 Bags
4. 1121 Sella Basmati
Packing - 40 Kg
Total - 675 Bags
Cif For Jebel Ali And Fob For India
HS Code: 100630
Quantity Required : 1 Twenty-Foot Container
Shipping Terms : CIF Or FOB
Destination Port : Jebel Ali, India, United Arab Emirates
Specifications :
Type: Sella Basmati 1121 Rice, Parboiled Rice, Matta Rice, Etc.
Note:- Looking Suppliers Only From Qatar
Note:- Contact Via Email Only