Specifications:
Milling Wheat test weight: 77kg /hl min Protein(on dry matter basis nx5.7):min 12,5.% wet gluten: 23,0% min iso Moisture: max 12,5%-14% max Falling number: min 200-250 sec. Unnatural odour/flavour/colour:not allowed Impurities:2% max Total aflatoxin:20ppb