Product Name: Milk Tea Premixed Sugar Base Material
Specifications:
Milk tea ready-mixed sugar base (sugar 88%, glucose 12%) relies on the mixer to rotate in the mixing tank to repeatedly stir the two products. In the processing and production, the powder and solid particles are fully mixed. They are milk tea and cakes. The product used as a seasoning material is a mixture of sucrose and glucose. According to the general classification rules 1 and 6, the product should be classified under tariff number 170 2.9012
Quality: Standard Export Quality,
Process: Dried
Inspection: SGS or CCIC at loading port.
Insurance: 110% to be covered by the seller.
Performance Bond: 2%
Please provide a quotation to the following requirement from importer -
Product Name: Milk Tea Premixed Sugar Base Material
Specifications:
Milk tea ready-mixed sugar base (sugar 88%, glucose 12%) relies on the mixer to rotate in the mixing tank to repeatedly stir the two products.
In the processing and production, the powder and solid particles are fully mixed. They are milk tea and cakes.
The product used as a seasoning material is a mixture of sucrose and glucose.
According to the general classification rules 1 and 6, the product should be classified under tariff number 170 2.9012
Quality: Standard Export Quality,
Process: Dried
Inspection: SGS or CCIC at loading port.
Insurance: 110% to be covered by the seller.
Performance Bond: 2%
Please quote for the following wholesale product requirement -
Product: Vegetable Shortening 42
Specifications:
Description Solid, all-purpose vegetable shortening
with a manageable texture.
Packaging 40 boxes per pallet -24 kg
Main applications Baking, Cookies, Dairy, Culinary.
Feature-Benefits Grease that is easy to integrate into most
processes.
Ingredient declaration Vegetable palm butter and its fractions
and BHT as an antioxidant.
Physicochemical properties Free fatty acids (%as oleic) 0.10
Maximum
AOCS Ca 5a-40
Peroxide value 2.0 Maximum when packing AOCS Cd 8b-90
lovibond 3.5 Maximum AOCS Cc 13j-97
Flavor (light characteristic) 8 Minimum AOCS Cg 2-83
Dropping Point (°C) 41-43 AOCS Cc 18-80
Solids Profile (%)
10°C 53-61 AOCS Cd 16b-93
20°C 31-37
30°C 11-17
40°C 7 MAX
STORAGE CONDITIONS
Do not refrigerate. It is recommended to keep it at room temperature below 35°C. If stored
at a temperature below 15°C, it could harden.
LIFE OF ANAQUEL
12 months from the date of production, maintaining the recommended conditions in
unopened units.
MICROBIOLOGICAL DECLARATION
Fat is not a favorable medium for the growth of microbial species, because nutrients are
required in the aqueous phase to allow their growth.
The moisture content of this product is less than 0.1%, an insufficient level to generate
microbial growth.
COUNTRY OF ORIGIN AND PERCENTAGE RANK
Palm oil and/or fractions 99.99% Mexico, Asia, Central America
Mexico united states
BHT Antioxidant -0.001% United States, India
NUTRITIONAL INFORMATION Size per
portion
100 grams
Calories 900kcal
Total fat 100g
Saturated fat 51g
polyunsaturated fat 9g
monounsaturated fat 39g
trans fat
