Please provide a quotation to the following requirement from the importer -
Product Name: Beef Tallow
Specifications:
Free Fatty Acids
(as Oleic) % 0.5 max
Peroxide Value units 2.5 max
Moisture & Impurities % 0..1 max
Organoleptic parameters
Taste Bland
Smell Odourless
Appearance Cream solid, Straw Yellow liquid
Low-grade product which will be used for paper lubrication in Edge protectors manufacturing process.
