Please provide a quotation to the following requirement from importer -
Product Name: Ice cream Stabilizer & Emulsifier
Specifications:
Microbiological information :-
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g
Specifications:
Microbiological information
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g