Please provide a quotation to the following requirement from importer -
Product Name: Yellow Soybeans NON-GMO
Specifications:
Crop 2020/2021
Protein level 38% BASIS(-1%/+3%)
Oil content Basis 18,5% (AOCS Ac 3-44) with non-reciprocal allowance of 1% for each 1% fractions in proportions in Buyer's favor
Moisture maximum 14%
Foreign matter basis 1% Maximum 2% with non-reciprocal allowance of 1% for each 1% fractions in proportion
Damagedbeans basis 4%Basis(-1%/+4%) Maximum 8.5%with non-reciprocal allowance 2:1fractions in proportion,of which maximum 4% heat damaged and burned(being maximum 1%burned)and (3+3)% mouldy
Divided beans range 20% Basis(-2%/+10%)
Greenish beans range 3% Basis(-1%/+5%)
Free from poisonous seeds/husks but tolerance 1 particle of treated vegetable seeds with unknown level of toxicity and maximum 0.005% castorseed and/or castorseed husks
Origin: Brazil/Any Acceptable origin
Standard Export Specifications
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2% PB FROM SELLER
Please quote for the following wholesale product requirement -
Product Name: Non GMO Soybean
Specifications :
Grade 2 Human Consumption
Country Of Origin: Brazil. Testing Party: SGS/CIQ. Harvest: 2021/2022 2.Indicators: Non-gmo Yellow Soybeans Grade 2 For Human Consumption
3.1% dry G.M.0.Test G.M.O. Negative Free Fatty Acids 1% Foreign Material 2% Damaged Kernels 3% Heat Damaged Kernels: 8.5%max Crude Protein: 46.2% Dry Moisture Content ?12.8% Neutral Detergent Fiber 40.1% Dry Relative Feed Value(rfv): 138.8% Dry Calcium 1.72% Dry Phosphorus: 0.46% Dry Potassium: 4.28% Dry Magnesium: 0.58% Dry Nitrogen Content: 88% Dry Aflatoxin B1(afb1): 5ppb Max E Coli Count Negative Salmonella Negative Test Weight Min 54lbs/Bushell 80%total Digestible Nutrients (tdn) 1.960 Mcal/kg Net Energy Lactation (nel) 1.730 Mcal/kg Net Energy Gain (neg) 50 Mg/100 Tvn Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks, And No Poisonous Matter. Product Is Suitable For Human Consumption. No Rock, Gravel, Sand, Pieces Of Wood Or Any Particles That Are Harmful To Human Consumption