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Please provide a quotation to the following requirement from importer -
Product Name: Dry Nuts
Specifications :
Type: Fox Nuts
Makhana
Shelf Life : Mim 12 Months
Broken : 5% Max
Grade: Sutta 4 Or 5
HS Code: 200819
Packaging Terms : 15-20 Kg Pp Bag
Quantity Required : 2 Forty-Foot Container
Shipping Terms : CIF Or CNF
Destination Port : Khor Fakkan, United Arab Emirates
Buyer is interested to receive quotations for the following RFQ -
Product Name: Dry Nuts
Specifications :
Type: Fox Nuts, Makhana
Shelf Life : Min 12 Months
Broken : 5% Max
Grade: Sutta 4 Or 5
HS Code: 121190
Packaging Terms : 10-15-20 Kg Pp Bag
Quantity Required : 4 Forty-Foot Container
Shipping Terms : CIF Or CNF
Destination Port : Khor Fakkan, United Arab Emirates
Please quote for the following wholesale product requirement -
Product Name: Puffed Ready To Eat Flavoured Makhana Or Flavored Fox Nuts
Specifications :
Makhana (fox nuts)
Please share :
1. Makhana Grades & Quality
- How do you classify grades and what are the typical size ranges?
- Can you provide details of the size, puffiness, whiteness of each of the grades available
- What are the grades supplied to European markets for popped packages snacks variety.
- Shelves life for each grade
- Nutritional values for each grade and proof to support this claim.
2. Pricing
- Please share indicative price ranges per kg for each grade.
- Do prices vary based on quantity or season?
3. Minimum Order Quantity (MOQ)/ 1 ton
- What is your minimum order quantity for export?
- Do you offer trial or smaller initial orders for new buyers? What would be the quality and pricing for the sample order.
4. Flavouring
- Do you provide flavouring and seasoning services?
- Can you support private labelling or custom flavour development?
- for example do you make salt or pink pepper and cheese flavoured?
5. Packaging & Sustainability
- What packaging options do you offer (bulk, retail-ready, private label)?
- Do you provide sustainable or eco-friendly packaging solutions?
6. Samples & Tasting
- Is it possible to receive samples for quality and taste evaluation?
- If yes, what is the process and cost for samples?
7. Certifications & Compliance
- Please share details of any certifications (FSSI, ISO, organic, HACCP, etc.
- Evidence of compliance with sanitary and quality requirements as per European standards
- Do you have experience exporting to European member states?
8. Export Process & Lead Times
- Typical production and dispatch timelines
- Shelf life of your makhana products
- Timeline for samples
