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Specifications :-
Type - Frozen Pig Front Elbow (Anterior Position)
Anatomical Position: Fore Shank / Forearm bone
Processing Standard: Quality processing standard for international cooperation
2. Physical Requirements & Dimensions
Weight Range: 550g - 650g per piece (includes belt bone)
Length: 11cm - 13cm
Cutting Standard (Incision): Skin and bones are cut neatly.
Natural cut at the joint of the front hoof and front leg bone.
Maximum allowance of 1cm for the front leg bone joint on the hoof
No rolled skin or missing skin allowed
3. Quality & Epidermis Appearance
Hair Removal: Pig hair is thoroughly repaired/cleaned
Visual Prohibitions:
- NO charred or carbonized skin from fire-singeing
- NO black or dark red discoloration
- NO serious wrinkles or dehydration
- NO congestion/bruising areas exceeding $1.5cm \times 1.5cm
Sensory & Packing Standards
Odor: Normal fresh smell; strictly no deterioration or peculiar odors
Packaging State: Products must be in a slightly freezing state when boxed
Integrity: Minimal extrusion during boxing to prevent secondary deformation or squashing of the product.
Weight Range: 550g - 650g per piece (includes belt bone)
Length: 11cm - 13cm
Quantity - 100 containers a month
Quantity Required : 100 Twenty-Foot Container
Shipping Terms : CIF
Destination Port : China
Payment Terms : LC
Looking for suppliers from : Russian Federation, Spain, Brazil
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Variety: Buffalo, Ham, Pork, Salami, Roast Beef, Corned Beef, Pepperoni, And Pastrami Etc.
Style: Frozen
Note: Only Direct Producers Need To Contact, No Traders Or Trading Companies
HS Code: 020220, 020322
Packaging Terms : Standard
