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More Items Similiar to: Wanted : Milling Hard Wheat
Buyer is interested to receive quotations for the following RFQ -
Product Name: Hard Milling Wheat
Specifications :
For human consumption
Crop Year : 2021/2022 AND OR 2022/2023
Moisture : 13 % MAX ( AACC 44 – 15.02 ) OR (ISO 712/2009 )
Protein : 11.0 % ( N X 5.7) MIN ON 12% Moisture Basis ( ISO 20483/2013 ) OR (AACC46 – 11.02 )
Or Dumas Combustion Nitrogen Analysis (CNA) ) AA CC 46-30.01 (
Falling Number : 250 Second Min ( ICC 107 /1)
Dry Gluten : 8% Min On 12% Moisture Basis ( ICC Standard No 155 ) OR ( AACC38 – 12.02 ) OR (ISO21415-3)
Gluten Index : 75% Min ( ICC Standard No 155) OR ( AACC38 – 12.02 ) Whole Wheat Meal
Test Weight : 77 KG/hl MIN ( AACC – 55 – 10.01 )
Payment Terms:
To be discussed (L/C at sight / T/T)
Destination:
Laem Chabang Port, Thailand
Looking for suppliers from:
Worldwide
Product Description
Please provide a quotation to the following requirement from importer -
Product Name: Milling Wheat
Specifications :
Preferred Grades:
Acceptable Classes Include Class 3, Class 4, Or Class 5
Specifications (minimum / Maximum):
Parameter Range
Protein Min. 11.0% to 13.5%
Moisture Max. 14%
Test Weight (TW) 720 g/l to 780 g/l
Falling Number (FN) Min. 200 sec
Wet Gluten (GOST) 16% to 23%
Damaged Kernels (Bug) Max. 1.5%
Foreign Matter Max. 2.0%
Grain Admixture Max. 3.0%
Fusarium Max. 1.0%
