Buyer is interested to receive quotations for the following RFQ -
Product Name : Raw Cocoa Beans
Specifications:
Style : Raw
Cocoa bean - these are the seeds of the cocoa (Theobroma cocoa L.) fermented and dried. The raw material needs to fulfil the requirements of EU regulations 3. Symbol K-ZK 4.Sensorial Characteristics: 4.1. The beans should be healthy, free from mold, rottenness, living and dead pests, mature, not germinated. 4.2. The color of the bean - brown 4.3. Taste and smell - natural, without taste of smoke, musty, typical for the cocoa beans 4.4. The content of the own cocoa (organic) and beans clusters- max. 1,5 % 4.5. The content of the foreign pollutions (nonorganic) - max. 0,5 % 4.6. The content of the mold beans and wormy-totally max. 5% 4.7. The content of the slate beans - totally max. 5% 4.8. The content of the heavy metals, pesticides and other harmful substances for the health according to the regulations.
Payment Terms:
DL/C irrevocable confirmed and transferable, after SGS load port. 98% will be paid upon Bill of Lading. 2% once reach destination.
Destination:
Not Specified
Looking for suppliers from:
Worldwide
Product Description
The buyer would like to receive quotations for -
Product Name: Raw Cocoa Beans
Specifications:
- Origin: Any.
- Inspection: by SGS or equivalent at the expense of seller at loading port and at the expense of buyer at discharging port.
- Insurance: First Class Marine Insurance Policy framed into INCOTERMS 2000, and Institute Cargo Class (A) at the expense of sellers.
Please provide a quotation to the following requirement from importer -
Product: Raw Cocoa Beans
Specifications:
Cocoa Bean - These Are The Seeds Of The Cocoa (Theobroma cocoa L.) fermented and dried. The raw material needs to fulfil the requirements of EU regulations 3. Symbol K-ZK 4.Sensorial Characteristics: 4.1. The beans should be healthy, free from mold, rottenness, living and dead pests, mature, not germinated. 4.2. The color of the bean - brown 4.3. Taste and smell - natural, without taste of smoke, musty, typical for the cocoa beans 4.4. The content of the own cocoa (organic) and beans clusters- max. 1,5 % 4.5. The content of the foreign pollutions (nonorganic) - max. 0,5 % 4.6. The content of the mold beans and wormy-totally max. 5% 4.7. The content of the slate beans - totally max. 5% 4.8. The content of the heavy metals, pesticides and other harmful substances for the health according to the regulations.
Quantity: 10 containers
