Looking for suppliers from:
Viet Nam, Thailand, Indonesia, Malaysia, Philippines, Cambodia
Product Description
Please quote for the following wholesale product requirement -
Product Name: Frozen Meat
Specifications :
Type: Frog Legs
Frog Legs: Skinless, Bone-in, 20-40 Gram Pieces (approximately 25-50 Pieces Per Kg).
Species: Preference For Farmed Hoplobatrachus Rugulosus (asian Bullfrog) Or Fejervarya Cancrivora. Please Specify Species Offered And Whether Farmed Or Wild-caught. Farmed Preferred For Sustainability
Quality: Grade A, 100% Net Weight (N.W.) Preferred (no Glaze Or Brine). If 95% N.W., Specify Glazing Method (e.g., Water-based, No Chemical Additives) And Composition Of Non-product Weight.
Processing: Raw, Individually Quick Frozen (IQF) at -18°C or lower.
Certifications: Must Meet EU Food Safety Standards, Including HACCP and EU-Approved Establishment Status Under Regulation (EC) No 853/2004. Provide EU-Compliant Health Certificates And Certificates Of Origin.
Factory Location: Where Is The Factory Located
Packages: 2.5 Kg Per Package, Food-grade Vacuum-sealed Pouches Or Bags, With Piece Sizes Of 20-40 Grams (approximately 62-125 Pieces Per Package, Weight-based Priority).
Boxes: 8-10 Kg Per Double-walled Corrugated Cardboard Box, Designed To Prevent Damage During Transport.
Palletization: Standard Pallets (e.g., 500-800 Kg Per Pallet), With Details On Pallet Type And Stacking.
Labeling: Multilingual Labels Compliant With EU Regulation (EU) No 1169/2011, Including Nutritional Info, Country Of Origin, Species, And Lot Number
Quantity Required : 15 Metric Ton/Metric Tons
Shipping Terms : FOB
Destination Port : Europe,
Payment Terms : L/C Or T/T
Looking for suppliers from : Viet Nam, Thailand, Indonesia, Malaysia, Philippines
Please provide a quotation to the following requirement from importer -
Product: Frozen Mutton Goat Meat
Specifiations:
We Seek Reliable Suppliers who can provide high-quality meat that complies with international food safety standards and is suitable for large-scale distribution. Please provide a detailed quotation including information on your production capacity, quality certifications, packaging options, and any additional relevant details to support a sustainable sourcing relationship. Mutton generally refers to the meat of mature goats (sometimes sheep, but mostly goat in many countries). Goat meat is lean, flavorful, and widely consumed in Asia, Africa, the Middle East, and parts of the Caribbean. Types of Mutton (Goat Meat): Young Goat Meat: Also called Kid meat, tender with milder flavor. Adult Goat Meat: Stronger flavor, firmer texture, more fat. Often preferred for traditional dishes. Cuts Available: Whole carcasses. Chops (rib, loin). Legs (whole or cut). Shoulders. Minced goat meat. Bones for broth. Quality Standards: Fresh or frozen options. Hygienically slaughtered under Halal standards (commonly required). Meat with proper marbling and color (bright red for fresh mutton). Free from hormones, antibiotics, and chemicals (if requested). Typical Packaging: Vacuum packed in food-grade plastic. Bulk frozen blocks in cartons for easy shipping. Labeled with grade, weight, and halal certification. Popular Uses: Curries, stews, and biryanis (South Asia). Roasts and grilled dishes (Middle East, Africa). Barbecue and kebabs. Traditional festive meals. Price Factors: Breed and age of goat. Fresh vs frozen. Cut type and packaging. Volume of order and export destination.
