Wanted : Frozen Salmon

Please provide a quotation to the following requirement from importer -

Product Name: Frozen Salmon Fillets

Specifications
Type: Frozen
Quantity: 1 Container
Note: Images Required

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 030481

Destination Port : Italy

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Bracco Bernardo

Please provide a quotation to the following requirement from importer -

Product Name: Frozen Fish

Specifications:
Types : Mackerel, Salmon, Ribbon Fish and Rohu
Purpose : Retail/Distribution
Packaging : Standard

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : FOB/CIF

HS Code : 030313

Destination Port : United Arab Emirates

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Mr. Rehan Fayyaz

Please quote for the following wholesale product requirement -

Product Name: Frozen Fish

Specifications:
Types : Anchovies, COD, Salmon, Tuna etc
Packaging: Standard.
Purpose: Distribution

Quantity Required : 1 Forty-Foot Container

Shipping Terms : CFR

HS Code : 030313

Destination Port : Vigo, Spain

Payment Terms : LC-60 days

Looking for suppliers from : Worldwide

Contact : Mr. Frank

The buyer would like to receive quotations for -

Product: Frozen Fish Like Tuna, Salmon, Mackerel Fish

Specifications;
Frozen Fish
Type: Tuna, Salmon, Mackerel

Qty: 1 20' Fcl

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 030343

Destination Port : Germany

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : -Purchaser

The buyer would like to receive quotations for -

Product Name: Frozen Fish

Specifications:
Style: Frozen
Type: Mackerel, Tuna, Salmon

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 030389

Destination Port : Hong Kong

Payment Terms : L/C

Looking for suppliers from : Worldwide

Contact : San

Please quote for the following wholesale product requirement -

Product Name: Frozen Fish

Specifications:
Types : Salmon, Tuna, Sword etc
Purpose : Distribution
Packaging : Standard

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 030311

Destination Port : Lisbon, Portugal

Payment Terms : LC

Looking for suppliers from : Worldwide

Contact : Mr. Joau

Buyer is interested to receive quotations for the following RFQ -

Product Name: Frozen Fish

Specifications:
Type: Salmon, Tuna
Style: Frozen
Direct Manufacturers Preferred

Quantity Required : 1 - 2 Twenty-Foot Container

Shipping Terms : CIF

HS Code : 030389

Destination Port : Muscat, Oman

Payment Terms : L/C

Looking for suppliers from : Europe, United States

Contact : Asad Shiekh

Please provide a quotation to the following requirement from importer -

Product Name : Frozen Salmon Fillets

Specifications:-
Type - Frozen
Quantity - 1 container
Harmonized System (HS) Code: 0304.81

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

Destination Port : Italy

Payment Terms : CAD

Looking for suppliers from : Worldwide

Contact : Bracco Bernardo

Please quote for the following wholesale product requirement -

Product Name: Frozen Salmon Fish

Specifications:
Style : Frozen
200 Mt
Preferred : From Russia

Standard Of Frozen Headed & Gutted Salmon
Inspection standard
Physical Characteristics
1. Color color Spec More Than P3, Or Less Than P2 Should Less Than 30%
** Meat Color Guide Level Of Shades From Number P1-p6
2. Skin characteristic Lustre And Clear. Size Of Scratch Or Rupture Or Purse Seine Mark Is Around 1.0-1.5 Inch In Width Or Length
3. Appearance Of
Whole Fish damage Of Body Is Not Deeper Than 0.5 Inch, Fin Or Tail Is Broken Not More Than 50% And No Deform ,complete Trim And No Gutted
4. Smell fishy Or Strong Fishy, No Smell Disorder
5. Texture tight And Firm, Texture Can Be Easy To Recovery After Pressing
6. Back Bone Temperature not More Than -18°c
7. Contamination none (not Detected Foreign Matter)
Remark: As The Above Physical Inspection List, We Will Accept More Than Fair Level.
Chemical Characteristics
1. Histamine not More Than 50 Ppm
2. Salt not More Than 1.8%
3. Mercury not More Than 0.5 Ppm (checking In Every 6 Months)
4. Cadmium not More Than 0.1 Ppm (checking In Every 6 Months)
5. Lead not More Than 0.3 Ppm (checking In Every 6 Months)
6. Arsenic not More Than 2.0 Ppm (checking In Every 6 Months)
Meat Color Guide For Pink Salmon

Quantity Required : 200 Metric Ton/Metric Tons

Shipping Terms : CIF

Destination Port : Songkhla, Thailand

Payment Terms : TT

Looking for suppliers from : Worldwide

Contact : Utkarsh Mehta

Please quote for the following wholesale product requirement -

Product Name: Frozen Salmon Roe

Specifications :
Type: Frozen
Note: Halal Certification Is Must

Quantity Required : 1 Twenty-Foot Container

Shipping Terms : CIF

Destination Port : United Arab Emirates

Payment Terms : L/C

Looking for suppliers from : United Arab Emirates

Contact : Madany