The buyer would like to receive quotations for -
Product : Frozen Salom Products
Specifications:
1. Salmon Darne (steak cut)
Weight 800 pr unit Vacuum paked
2. Salmon loin
Weight 1.400- 2000g Vacuum packed
3. Salmon Portion (pave')
Each portion ca. 150g pr. peice.
Paking 800g
Quantity:(1) 40ft. Container
Certifications (HACCP, ISO, or others if applicable)
We would be grateful if you could also include your technical and commercial datasheets, as well as any available product photos.
Can be wild or farmed
Quantity Required : 1 Forty-Foot Container
Shipping Terms : CIF
Destination Port : Fort-De-France, Martinique
Payment Terms : LC
Looking for suppliers from : Worldwide
Contact : Alexander Antwi