Specifications :
Product Must Be Hot Break And Suitiable For Tomato Soup
Product Must Have Kosher, Halal, Iso, Fssc Or Brc Certifications Than We Will Need Samples For To Try Our Customer
Please provide a quotation to the following requirement from importer -
Product: Red Onion Powder
Specifications
"Powder Onion"
Moisture Content 4-5% Max
Hot Water Insoluble 20% Max
Ash Content 3% Max
Acid Insoluble Ash 0.5% Max
Major Defects 1 % Max
Foreign Matters Nil
Microbiological analysis :
T.P.C. Less Than 300,000/G
Coliforms Less Than 100/G
E.Coli NIL
Molds & Yeasts Less Than 100/G
Staph.Aureus Less Than 100/G
B.Cereus Less Than 100/G
Salmonella NIL/25 G
Processing Method Mature, fresh white onions are washed, trimmed, cut and dehydrated by Forced Convection Heat Transfer process( passing Hot Air by forced circulation using blowers in a Closed Continuous System)
OrganoleticProperties
COLOUR: Onion Kibbled/ powder: Slightly off White
TASTE: Typical of fresh onions
AROMA: Typical of fresh onions
Qty: MOQ one 20 feet container
