Refined Sugar, Thai White Rice, Jute Bags, Red Lentils, Chickpeas, Used Cooking Oil, Cashew Nuts, Copy Paper, Refined Sunflower Oil, Eggs, Fish, Coconut, Nitrile Gloves, Latex Gloves, Ldpe, Hdpe, Pet Flakes, Pp Granules, Nitrile Examination Gloves, Medical Face Masks Ear Loop 3 Ply, Disposable Luer Cone Needle Syringes, Thick Pe Shoe Cover, Hdpe Pipe Grade, Ldpe Film Grade
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Coconut, Palm Sugar Powder, Honey & Plantation Products, Dragon Fruit, Dry Coconut, Chili, Sugar (brown), Nutmeg, Black Pepper, Cloves, Banana Leaves, Cassava, Sweet Potatoes, Potatoes, Carrots, Corn, Cocoa, Cocoa Powder, Cassava Chips, Fruit, Galangal, Clove Oil, Cashew, Turmeric, Curcuma, Durian, Onion, Garlic, Brown Rice, Vegetable, Handicraft, Furniture, Fresh Fruit
Refined Sugar, Thai White Rice, Jute Bags, Red Lentils, Chickpeas, Used Cooking Oil, Cashew Nuts, Copy Paper, Refined Sunflower Oil, Eggs, Fish, Coconut, Nitrile Gloves, Latex Gloves, Ldpe, Hdpe,pet Flakes, Pp Granules, Nitrile Examination Gloves, Medical Face Masks Ear Loop 3 Ply, Disposable Luer Cone Needle Syringes, Thick Pe Shoe Cover, Hdpe Pipe Grade, Ldpe Film Grade
Rice, Sugar, Tamarind Seeds, Animal Feeds, Oinp, Plastic Scrap, Electronics, Medical Gloves, Sunflower Oil, Corn Oil, Palm Oil, Dried Turmeric, Dried Anchovy, Dried Fish, Cashew Nuts, Dried Hibiscus, Sugar, Medical Gloves, Energy Drinks, Ldpe, Hdpe, Pp Granules, Pistachio Nuts, Soybean Oil, Rice Bran Oil, Recycled Granules, Pet Flakes, Copy Paper, Green Mung Beans, Canned Sardines, Canned Tuna, Canned Mushrooms, Liquid Sugar, Molasses, Chemicals, Food & Beverages, Sugarcane Molasses, Tapioca Starch, Tapioca Pellets, Corn Starch, Pea Flour, Black Pepper, Milk Powder, Rice Flour, Calrose Rice, Jasmine Rice, Parboiled Rice, White Rice, Short Grain Rice, Packaging Boxes, Copper Scrap, Chickpeas, Soybean Meal, Yellow Corn, Latex Gloves, Nitrile Gloves, Household Gloves, Industrial Gloves, Vinyl Gloves, Pvc Glove
Avocado, mangoes, passion fruit, oranges, strawberry, coconut, lemon, guava, rice, sunflower oil , charcoal, lentils, mangosteen, dragon fruit, oud wood, oud oil, frozen chicken parts, mutton and beef meat.
Rice, sugar, tamarind seeds, animal feeds, oinp, plastic scrap, electronics, medical gloves, sunflower oil, corn oil, palm oil, dried turmeric, dried anchovy, dried fish, cashew nuts, dried hibiscus, sugar, medical gloves, energy drinks, ldpe, hdpe, pp granules, pistachio nuts, soybean oil, rice bran oil, recycled granules, pet flakes, copy paper, green mung beans, canned sardines, canned tuna, canned mushrooms, liquid sugar, molasses, chemicals, food & beverages, sugarcane molasses, tapioca starch, tapioca pellets, corn starch, pea flour, black pepper, milk powder, rice flour, calrose rice, jasmine rice, parboiled rice, white rice, short grain rice, packaging boxes, copper scrap, chickpeas, soybean meal, yellow corn, latex gloves, nitrile gloves, household gloves, industrial gloves, vinyl gloves, pvc glove
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish
Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas, cocoa beans , coffee beans,
kidney beans, lentils ,mung beans, soybeans ,vanilla beans, grain, barley , buckwheat, corn, millet, oats, rice, rye, sorghum, wheat, nuts & kernels, almond ,apricot kernels, betel nuts, brazil nuts, cashew nuts, chestnuts, ginkgo nuts, hazelnuts , macadamia nuts, peanuts, pecan nuts, pine nuts, pistachio nuts, pumpkin kernels, sunflower kernels, walnuts, fresh vegetables, fresh asparagus, fresh broccoli, fresh burdock, fresh cabbages, fresh carrots, fresh cassava, fresh cauliflower, fresh garlic, fresh ginger, fresh okra, fresh onions, fresh peppers, fresh potatoes, fresh radi
Fresh vegetables: baby corn ,lemongrass ,ginger ,fingerroot ,galingale ,galangal ,turmeric ,red chili ,green chili ,bird eye chili ,banana leaves ,banana blossom ,kaffir lime leaves ,basil ,coriander ,chinese chive , morning glory , ,wing bean ,bamboo shoot ,lotus root ,sa ,tor bean , bitter bean ,young peppercorn ,betel leaves ,panda leaves ,red shallot , garlic ,green papaya ,young jackfruit , jackfruit seeds ,okra ,tom yum set
fresh fruits: peeled durian ,mangosteen ,mango: sweet mango , mango nam dok mai , green mango ,rambutan ,dragon fruit (red , white) ,peeled jackfruit ,long kong ,longan ,ripe papaya holland ,jujube ,guava ,sweet tamarind ,lychee ,young coconut
frozen vegetables and fruits:
dried vegetables and fruits:
dried vegetable powder: ginger ,kaffir lime leaves ,pandan leave
Avocado, banana (cavendish), banana flower, cantaloupe, coconut, custard apple, dragonfruit, durian, green papaya, guava, langsat, mangosteen, melon green, melon orange, papaya, passion fruit, pineapple, plum mango, pomegranate, pomelo, rambutan, rose apple, santol, sapodilla, star fruit, tangerine, watermelon, angled luffa, baby asparagus, baby corn, bean sprouts, beetroot, bell pepper, bitter beam, bitter gourd, small bitter melon, bok choy, broccoli, cauliflower, celery, chinese broccoli, cucumber coriander, dill, green beans, green peppercorn, lemon basil, lemon grass, morning grass, okra, onion, pumpkin, red onion, spring onion, sweet basil, sweet potato, tamarind, taro, thai eggplant, thai green pepper, thai red pepper, turmeric, yard long beans, zucchini, shrimp, octopus, tilapia fillet, scallops, pacific mackerel fish
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You probably already know about common rice varieties like white rice, brown rice, basmati rice, or jasmine rice. But there’s one lesser-known and often underestimated type that might not be a household name everywhere, yet it’s a key player in the world of agricultural exports. And this rice variety is called parboiled rice. For those who do not know, parboiled rice is a type of rice that has been partially boiled in the husk before milling. The process involves three steps: soaking, steaming, and drying. This actually makes the process of making the rice easier while improving its nutritional value, modifying its texture, and making it more weevil or insect resistant. The parboiling method was developed centuries ago. Some trace its roots back to ancient India, where it was first developed as a method to enhance the durability and nutritional value of rice. Since parboiled rice cooks faster and holds its shape better, it is a favorite in food service industries, military supplies, and large-scale kitchens around the globe.
Sometimes called converted rice, this rice variety is gaining serious traction in international markets, especially across Africa, the Middle East, and some parts of Asia. Countries like India, Thailand, and the United States are among the top exporters, and the demand continues to grow. For exporters and suppliers, this opens up real opportunities to tap into emerging markets where rice is a dietary staple and supply chains are evolving. It’s also worth noting that trade policies and shifting consumer preferences are driving some rice buyers to favor parboiled rice over raw or polished varieties.
The parboiled rice has a slightly yellow/gold hue, subtle nutty flavor, and its texture depends on the grain length. In general, all varieties of rice are suitable for parboiling. However, it is preferable for long slender varieties to prevent breakage during milling. Also, it's best not to parboil aromatic rice varieties because the process can reduce their fragrance. Parboiled rice has earned a strong place in global food supply chains due to its nutritional profile, durability, and adaptability across cuisines. Unlike regular white rice, parboiled rice undergoes a steam-pressure process before milling, which gelatinizes the starch, hardens the grain, and locks in more nutrients from the husk. This ancient technique, used in India as early as 2000 BCE, has evolved into a modern processing method catering to large-scale food systems. Here are the key reasons for rising global demand:
Parboiled rice is commonly classified based on grain length (long, medium, or short) and by specific types or varieties such as Basmati, Non-Basmati, Swarna, and IR64. If you're involved in the export business, it is important to stay informed about these different categories to meet buyer specifications, comply with trade standards, and stay competitive in global markets.
By Grain Length:
By Type:
It is important to note that you can increase the chances of tapping into regional preferences and new buyer segments by diversifying your export portfolio with related categories. Exporters or suppliers often trade in multiple rice types to cater to varied buyer demands, and there are related product categories:
Some key market insights can be a goldmine for your export-import business. It can help you spot trade opportunities and make strategic decisions for growth. And that's why it is so important to keep tabs on these insights. From market trends and parboiled rice prices to global demand, market size, and top importing countries, here’s everything you need to know.
The global parboiled rice market is shaped by demand from countries in Africa (Nigeria, Ghana, Benin), the Middle East (UAE, Saudi Arabia), and parts of Southeast Asia and Europe. In many African countries, gold parboiled rice and long-grain parboiled rice are preferred due to their non-sticky consistency and suitability for local cuisines. In the Middle East and North America, parboiled basmati rice and parboiled brown rice are growing in popularity due to their superior taste, nutritional content, and cooking quality. Moreover, the demand for ponni parboiled rice extends beyond South India to markets in the Middle East, Africa, and South Asia. Let's understand the global market size for overall parboiled and white rice.
Global Parboiled & White Rice Market Size:
Source: IMARC
Top Parboiled Rice Importers Worldwide:
Source: Volza
Parboiled Rice Price Per Kg: Export Import Price Trends:
Source: Tridge
What Global Parboiled Importers Look For:
Different buyer segments look for different product characteristics. Here’s what most parboiled rice buyers focus on:
Whether you are looking for parboiled basmati rice buyers or bulk parboiled rice importers, here is how to go about it:
1. What is parboiled rice?
Parboiled rice is a rice that is partially boiled in the husk before milling. The process involves three steps, including soaking, steaming, and drying the paddy.
2. What are the key export markets for parboiled rice?
Major export markets for parboiled rice are West Africa (Nigeria, Benin, Senegal), the Middle East (UAE, Saudi Arabia, Iraq), Southeast Asia, Bangladesh, and parts of Europe and Latin America.
3. What are the different types of parboiled rice?
Parboiled rice can be classified by grain length (long grain, medium grain, and short grain), quality grades (100% broken, 25% broken, 5% broken, and 100% sortexed), and varieties (Basmati parboiled and non-Basmati parboiled rice).
4. Who is the largest importer of rice in the world?
Benin, Lesotho, and Saudi Arabia are the biggest parboiled rice importers worldwide.
5. What is the HS code for parboiled rice?
10063010 is the parboiled rice HSN code.
6. What is another name for parboiled rice?
Another name for parboiled rice is converted rice. It is also known as sella rice, especially when referring to the parboiled basmati rice type.
7. How to find buyers for parboiled rice?
You can find verified buyers through:
8. What certifications are required for exporting parboiled rice?
Important certifications required for exporting parboiled rice include:
9. Are there any export restrictions or bans on parboiled rice?
Yes, parboiled rice may experience export restrictions or bans based on domestic supply, food inflation, or government regulation. For example, India often restricts or imposes duties on certain rice exports. Currently, India has imposed a 20% export duty on the parboiled rice variety for food safety.
10. Where is parboiled rice grown?
Parboiled rice is grown in several countries across Asia, Africa, and the Americas. The most popular parboiled rice-producing countries are India, Nigeria, Thailand, Bangladesh, China, and Vietnam.
India has reimposed a 20% export duty on parboiled and other milled rice effective May?1, 2025, aiming to secure domestic food supplies and tighten global shipments.(Full Story: Business Standard)
