Broad bean seeds, melon seeds, pepper seeds, eggplant seeds, tomato seeds, fennel seeds, watermelon seeds, bean seeds, radish seeds
Abalone mushrooms, abalone slice, accordion packer, acesulfame k, acid, ad aloe, ad cabbage, ad ginger, adult milk powder, adzuki beans, agar, agaricus blazei, alanine, alaska pollock, albumen powder, almond, almond kernel, aluminum foil, ammonium bicarbonate, anchovy, angelica, aniseed power, apple chips, apple dices, apple juice, apricot, apricot kernels, arbutus, artichoke, uht semi skimmed milk and full cream milk, nestle nido milk powder, coffee mate
Fresh fruits, pineapple, papaya fresh vegetables, green beans, cabbage, ladies finger .cabbage, okra, potato, cauliflowers, spinach, leeks bitter gourd, beetroot, radish, cucumber pumpkin, dry chillies, chilies, peppers banana, brinjal, tomato, carrots,
lettuce, tea, spices, cloves, cardamom, whole dried, turmeric betel.dehusked coconuts, anchovies, ginger, onions, garlic, potato, sweet potato, yam.squshes
Legumes: beans, peas, green beans, millet, corn, oats, soybeans, flax, sesame, sedana, melon seeds, barley, wheat, pumpkin seeds, white beans and others;
dried fruits: apricots, plums, apples, grapes, figs, mulberries, melons, compote mixture and fruit kernels (apricots, peaches, cherries, walnuts, peanuts, almonds, pistachios, plums 'ri, melon);
spices: coriander, bell pepper, pepper (red, chili and black), dried tomatoes, cumin, fennel, pepper seeds, bell pepper;
medicinal plants: ferula, ferula seeds, saffron, anzur onion, mulberry leaves and 150 types of medicinal plants
food: flour, butter, salt, carrots, onions, tomato paste, confectionery navvot, holva;
chemical products: urea, sulfur granules, sulfur, saltpeter, amphos, polymer, etc
oil and energy products: diesel fuel, gasoline, bitumen, coal, etc.
Goat meat, beef, alfa alfa bales, camel meat, avocados, red sorghum, cut flowers, soybeans, sesame, icumsa sugar, white & yellow maize, cocoa, black ctc & othordox teas,coffee, rice, black pepper, cardamom, castor, chickpeas, cotton seeds, flax seeds, white pepper, vanilla, beans, rape seeds, sisal fibre, urea n 46%, sudan grass seeds, cinnamon, cloves, essential oils, cashew nuts, red kidney beans, macadamia, apricot, used rails r65 r50, copper cathodes, copper wire, cobalt, aluminum wire 6063, ubc, coltan/tantalite, iron ore, lithium ore, used battery scrap, wheel scrap, aviation kerosene colonial grade 1 &54 jet fuel, d6 virgin fuel oil, liquefied natural gas lng, bitumen grade 40/50, 60/70, & 80/100, diesel gas d2 oil gost 305 82, eastern siberia pacific oil, liquefied petroleum gas lpg, ultra low sulfur diesel(en590)
light cycle oil(lco), wheat grains and wheat flour, cowpeas, beans, cement, clinker, soybean seeds and oil, sunflower seeds and oil.
Rice, Oil, Seeds, Nut, Flour, Corn, Wheat, Starch, Beans, Fruit, Meal, Feed, Chicken, Sugar, Lobster, Crab, Prawns, Shrimp, Fish, Sunflower Oil, Soybeans Oil, Vegetable Oil, Palm Oil, Corn Oil, Canola Oil, Cooking Oil, Edible Oil, Rapeseed Oil, Basmati Rice, Jasmine Rice, Parboiled, Maize, Onion, Garlic, Ginger, Egg, Lentils, Raisin, Pulses, Buckwheat, Cardamom, Yellow Corn, White Corn, Chickpeas, Split Pea, Corn Millet, Grain, Kidney Beans, Coffee Beans, Cacao, Green Mung Beans, Pinto, Soybeans, Corn Flour, Wheat Flour, Apple, Avocado, Banana, Lemon, Limes, Mango, Orange, Potato Starch, Tapioca Starch, Almond Nut, Pistachio, Walnut, Cashew, Betel, Brazil, Chestnuts, Ginkgo, Hazel, Macadamia, Nutmeg, Peanuts, Pecan, Pine, Apricot, Pili, Black Pepper, Canary, Canola, Rapeseed, Caraway Seed, Castor Seed, Chia Seed, Coriander Seed, Cotton, Cumin Seed, Flax Seed, Jatropha Oil, Mustard Seed, Niger Seed, Perilla, Pumpkin
Agricultural products. grains, oat groats, millet groat, peas, oat assortment, pea flakes, buckwheat flakes, rye flakes, corn flakes, wheat flakes
Fruits , vegetables ,corn oil , soya bean oil , sunflower oil , rapeseed oil , olive oil, briquettes, wood pellets , fresh fruits , dried fruits, diammonium phosphate, copy paper , vanilla beans , garlic , ginger , rice , cinnamon, raisin, shea butter, carob powder , beans , sunflower seeds , black pepper , coconut powder , fish meal , coconut fatty acid distillate , ldpe, hdpe , animal hides , tomato paste ,sesame seeds , almond nuts , chia seeds , sugar, rizla papers , fish maws , stock fish ,hazel nuts , stearic acid , gallstones , starch , copper cathode , copper scrap , charcoal , tires , lighters , soft drinks, energy drinks ,whey protein ,honey , chicken feet , car engines , coffee , cocoa powder , disposable face mask ,disposable gloves ,coriander seeds , pistachio nuts , cardamom , mustard seeds , medical devices, disposable gloves , disposable facemask, spices , sport supplements, sweeteners, frozen fish , dried fruits , mineral water, powder milk, frozen chicken
Fruits , Vegetables ,Corn Oil , Soya Bean Oil , Sunflower Oil , Rapeseed Oil , Olive Oil, Briquettes, Wood Pellets , Fresh Fruits , Dried Fruits, Diammonium Phosphate, Copy Paper , Vanilla Beans , Garlic , Ginger , Rice , Cinnamon, Raisin, Shea Butter, Carob Powder , Beans , Sunflower Seeds , Black Pepper , Coconut Powder , Fish Meal , Coconut Fatty Acid Distillate , Ldpe, Hdpe , Animal Hides , Tomato Paste ,Sesame Seeds , Almond Nuts , Chia Seeds , Sugar, Rizla Papers , Fish Maws , Stock Fish ,Hazel Nuts , Stearic Acid , Gallstones , Starch , Copper Cathode , Copper Scrap , Charcoal , Tires , Lighters , Soft Drinks, Energy Drinks ,Whey Protein ,Honey , Chicken Feet , Car Engines , Coffee , Cocoa Powder , Disposable Face Mask ,Disposable Gloves ,Coriander Seeds , Pistachio Nuts , Cardamom , Mustard Seeds , Medical Devices, Disposable Gloves , Disposable Facemask, Spices , Sport Supplements, Sweeteners, Frozen Fish , Dried Fruits , Mineral Water, Powder Milk, Frozen Chicken
Potatoes are starchy root vegetables consumed all over the world. Originating from the Andes mountains of South America, they come in different sizes and shapes. Interestingly, there are over 4000 varieties of native potatoes and more than 180 wild potato species. Did you know that potatoes are the world's third most important food crop in human consumption after rice and wheat? In fact, potatoes are known to produce more food per unit of water than any other major crop. It was initially cultivated by ancient Incas thousands of years ago. In the early 1600s, the governor of the Bahamas gifted potatoes to the governor of Virginia, and that's how these versatile vegetables entered North America. However, they became popular only when Thomas Jefferson (the third president of the United States) served potatoes at the White House. And as they say, the rest is history, as today potatoes are one of the most consumed vegetables in the world. Also, they are a critical part of the global food economy. That's the reason why fresh potato buyers and importers are actively seeking reliable suppliers to meet this global demand.
The global appetite for fresh potatoes continues to stay strong, from food processing to household consumption. There are a range of food applications of potatoes. They can be boiled, baked, mashed, or even processed into other products like sweet potato fries, hash browns, or potato twisters. The growth of the food processing industry and fast food chains has led to a rise in the consumption of this highly viable export commodity. Moreover, potatoes are known for their versatility, accessibility, and nutritional value.
Needless to say, they are a staple food in many cultures and cuisines. Also, they are a relatively less expensive source of calories and nutrients as compared to other food options. This makes it affordable and accessible to all kinds of consumers. Potatoes do offer nutrition as they are a good source of carbohydrates, vitamin C, and potassium. Another factor responsible for its growing demand is that they are resilient to climate change. Yes, potatoes not only have a shorter growing cycle, but they can also be cultivated in diverse environments.
An important trend to note is that regions once considered unsuitable for large-scale potato cultivation, such as Africa and Latin America, are now emerging as key players in the global market. This shift is driven by several reasons:
There is a variety of fresh potato buyers in the global marketplace, ranging from distributors supplying supermarkets and food processing units producing potato-based products to retail chains and institutional buyers such as restaurants, caterers, and hotels. However, all fresh potato importers or buyers share some common expectations with suppliers or exporters. And these include:
As a supplier, it is important for you to know that different markets demand different potato varieties on the basis of their texture, starch content, and use. Here are the most popular fresh potato varieties:
In addition, you can make your export business more profitable by diversifying your offerings and expanding into related product categories such as:
Your ability to supply multiple vegetables categories will attract more international buyers.
For suppliers or exporters, understanding market dynamics, global insights, and price trends helps them stay competitive and expand into international markets.
Global Market Size:
Source: Market. US
Global Potato Consumption Data:
Source: Potato News Today
Source: Volza
Global Price Trend:
Current Price: The fresh potato 1 kg price may vary based on season variety and region. However, the current average price ranges from $0.16/kg to $1.57/kg, with higher rates for organic or premium varieties.
Source: Tridge
To get the latest updates on agricultural commodities like fresh potato or connect with fellow agri-traders, visit our Communities section.
Whether you are looking for bulk potatoes buyers or fresh potato importers, here are the most effective ways to do it:
1. Who is the largest buyer of potatoes?
Russia is the largest buyer of potatoes, followed by Sri Lanka and Malaysia.
2. Who is the largest exporter of potatoes in India?
Uttar Pradesh and West Bengal are India's top exporting regions, with weekly shipments to South Asia.
3. How to check potato quality?
Here are the steps to check the potato quality:
4. How to make potatoes last longer?
To make potatoes last longer, store them in cool (4–10?°C), dark places with ventilation. Moreover, make sure to avoid refrigeration below 4?°C to prevent sweetening.
5. What is the best temperature to store potatoes?
Fresh potatoes should be stored at an optimal temperature of 6–10?°C and relative humidity of 85–90%.
6. How to know if a potato is bad?
To assess whether a potato has gone bad, look for common signs of spoilage. These include green skin, soft spots, sprouting, or mold.
7. What are the best potato varieties for export?
Here are the best potato varieties for export:
8. What are the key export markets for Indian potatoes?
Key export markets for Indian potatoes are South Asia (Bangladesh, Nepal, Sri Lanka), Southeast Asia, and Middle Eastern nations like the UAE and Qatar.
9. Who is the largest consumer of potatoes in the world?
China is the largest consumer of potatoes, with a per capita consumption of 47.4 kg in 2022, followed by India and Russia.
10. How to export potatoes from India to America?
Follow these steps to export potatoes from India to America:
11. What is the fresh potato HSN code?
0701 is the fresh potato HSN code.
Click here to know more about fresh potato Q&A.
