Garlic, c cloves in brine/vinegar; garlic cloves in oil (with herbs/chili), chopped garlic/minced garlic in water/oil, crushed garlic paste in jars/bags/drums packing(garlic puree), garlic chilli sauce, crushed ginger(ginger paste/puree), minced ginger in jar/bag, sushi ginger slices, chopped sushi ginger, mixed garlic ginger paste/sauce, spices like chilli, red chilli paste, green chilli paste, fried crushed chilli, spicy oil, sichuan pepper saucegarli
Coffee beans, animal feed, like alfalfa, corn, oats, all types of beans, pinto black and red beans, lentils, coffee, alfalfa, cornmeal, corn grits red beans, black beans, pinto beans, soybeans
Agricultural products such as cotton raw, cotton linter, cotton seeds hull cake, arabic gum, hibiscus, watermelon seeds, groundnut and red kidney beans
Rubber Bands & Pallet Bands (used Extensively In Agriculture, Horticulture, Farming, Florist & Flower Bunching, Office Supplies, Packaging, Stationery & Gifts, Fruits & Vegetables ), Hp A4 Brand Copy Paper & Various Other Stationery Products, Charcoal, Desiccated Coconut, Dehydrated Fruits, Speciality Fats (vegetable Shortening, Cocoa Butter Substitute ), Spices (black & White Pepper, Cassia, Cloves, Nutmegs & Mace, Star Aniseed ), Condensed Milk & Creamer, Seeds (cumin Seeds, Sesame Seeds ), Edible Nuts (almonds, Cashew Nuts, Walnuts, Ground Nuts ), Auto Parts & Accessories, Cosmetics, Garments, Mosquito Coil
Agriculture Products. Moringa Oleferia Leaf Powder, Moringa Seeds, Moringa Oil, Dried Moringa Flower Powder, Moringa Root Powder, Papaya Leaf Powder, Papaya Seed Powder, Cassava Flour, Guava Leaf, Mango Leaf, Black Jack Powder, Herbs, Dried Fruits, Seeds, Roots
Hdpe Blue Plastic Drum Scrap, Pet Bottle Flakes Eggs, Frozen Chicken Feet ,Pulses & Lentils ,Chickpeas, Yellow Lentils, Green Lentils, Red Lentils, White Beans, Light Speckled Kidney Bean, Black Eye Beans, Green Mung Bean, Broad Beans, Cucumbers, Coconuts Milk, Watermelon Seeds, Sunflower Seeds, Natural Rubber, Energy Drinks, Diapers, Baby Formula, Ethyl Alcohol 99% Ethanol, Hydrogen Peroxide, Par Acetic Acid, Activated Carbon, Linear Alkyl Benzene Sulphonic Acic (labsa), Sodium Ferro Cyanide, Isopropyl Alcohol, Sodium Hypochlorite, Silicon Emulsion, Copper Sulphat , Toluene , Ethylene Glycol Trichloroethylene Trichloromethane Tinopal Cbs X Paraffin Wax Methylene Chloride, Formaldehyde, Sodium Hydroxide / Caustic Soda, Aluminum Sulphate, , Hydrochloric Acid Vinyl Acetate Monomer, Chlorine, Calcium Chloride, Iodine Crystals, Ammonia, Ethylene Oxide, Sodium Sulfate, Sebacic Acid Oxalic Acid , Zinc Sulphate, Hydrazine,
Fresh vegeatble and fruit. ginger, garlic, carrot, cabbage, onion, broccoli, cauliflower, sweet potato, lychee, orange, verticelli, rice noodle, snow pea, sweet pea, bamboo shoot, radish,yam, apple, pear, pomelo, etc.
Salt, urea fertilizer, dap, furniture, vegetables, fruits, jam, juice, food products, dried vegetables, halva, tahina, molasses, wood charcoal, silica sand, apparel, aluminium foil, luffa, handkerchief.
Dragon fruit yellow, dragon fruit red white, pasion fruit purple, passion fruit, cape gooseberry, granadilla, limon tahiti, tamarillo, mango, guava, mangosteen, avocado hass, pineapple, apple, pears, feijoa, lulo, guanabana, mamonsillo, papaya, aguacate papelillo., productores de cafe colombiano, panela y sus deribados, confituras (jam) hecho de solo frutas, fruta congelada, platanais chips, moringa
Also known as Large Cardamom (badi elaichi), Black Cardamom is a perennial herbaceous plant belonging to the family of Zingiberaceae. These thrive in forested, high-altitude (800–2000 m) regions. For instance, the two primary species of Black Cardamom - Amomum subulatum and Amomum tsao-ko are grown in China and Nepal, respectively. Unlike green cardamom, it is rarely used in sweet dishes because its smoky and camphor-like flavor makes it a perfect spice to blend Indian and Southeast Asian cuisines like Biryani, Pulao, and rich meat curries. The global trade of black cardamom is driven by its uses in various medicinal systems like Ayurvedic, Unani, and Chinese. This is because black cardamom has many cardioprotective, antimicrobial, hepatoprotective, and anti-inflammatory properties. Not just that, it is used in making digestive teas, mouth fresheners, and air fresheners - further broadening its relevance across multiple industries.
With in-depth knowledge about the various varieties of black cardamom, you are now well-positioned to grow your exporting business. Consider expanding your business by including the following related products:
To connect with a larger number of black cardamom buyers, it is important to target the right markets. Here are some crucial data of the global market of black cardamom, which can make a difference for exporters:
Factors increasing the global trade of Black Cardamom:
Global Market Size
Source: Market us
Daily Auction Prices in India: A Reference for Cross-Border Trade:
As India has a prominent position as an exporter of black cardamom, the Spice Board of India has started releasing auction prices. These grade-wise pricing (like Badadana and Chotadana) are of the primary black cardamom producing regions - Siliguri, Gangtok, and Singtam. This increased level of transparency keeps the price fluctuations in check and helps the traders make informed deals.
Source: Spice Board of India
Top Importing Countries for Black Cardamom (2024):
Source: Volza
What the Global Black Cardamom Buyers Demand from the Suppliers:
When you want to win the trust of global black cardamom buyers, quality is everything. To be ahead in the global market and distinguish yourself from the competition, make sure you are maintaining these quality standards:
To expand your reach in the global black cardamom market, you must make a good reputation in your local market as well. Here is how you can find buyers in your local as well as in the international market:
1. Who is the biggest consumer of cardamom?
India is the world’s biggest consumer of cardamom.
2. Which Indian city is famous for cardamom?
Bodinayakanur in Tamil Nadu is famous for cardamom.
3. How many days does it take to grow black cardamom?
It takes around 2 to 3 years for black cardamoms to become fully mature.
4. Who are the major importers of black cardamom?
The major importers of black cardamom are the USA, Canada, and Australia.
5. What quality standards are required for exporting black cardamom?
You need to make sure of the following quality standards when you are exporting black cardamom:
6. What are the key factors affecting black cardamom prices?
Climatic conditions, cultural and seasonal demand, market trends, size, and quantity are some of the factors that affect the black cardamom process.
7. Which country produces the most black cardamom?
Nepal is the largest producer of black cardamom.
8. What is the typical shelf life of black cardamom for export?
The shelf life of black cardamom for export is around 12 to 18 months.
9. How can exporters find genuine buyers of black cardamom?
Exporters looking to connect with genuine buyers of black cardamom can:
10. What is the black cardamom HSN code?
09083110 is the HSN code for black cardamom.
As per the latest report, Indian cardamom still remains globally competitive because of steady supply from Kerala and Tamil Nadu, even when it is getting competition from Guatemala and Sri Lanka. (Full story: Mundus Agri)
