1. cocoa nibs.
2. cocoa clusters (double beans) .
3. offgrade beans (might be a little moldy).
4. cocoa residues (nibs with impurities).
5. offgrade cocoa butter (with higher than 1.75 ffa, but not more than 10 ffa).
6. offgrade cocoa liquor.
White sugar, unrefined cane sugar, cocoa beans
Cocoa liquor natural cocoa mass
Coffee Like Amalgamated Coffee Spray Dried And Freeze Dried Coffee
Medicinal plants, herbs beans mash
Pulses, yellow peas, faba beans, lupines, buckwheat, oats
Butter Mango Cocoa Beans Cocoa Powder Turmeric Powder Shea Butter
Arabica green coffee beans
Coconut oil, cbs, cocoa beans
Red lentil, chickpeas, white beans, cumin seed, boulghur, vetches for animal feeding
Confectionery, snacks, coffee, cereals and drinks, arabic gum or acacia gum
