Please quote for the following wholesale product requirement -
Product Name: Salt Tablets
Specifications :
Type: Chemical Auxiliary Agent Or Water Softener Salt
Use: Water Treatment Chemicals
Style: Refined
Form: Tablets
Packaging Terms : Bags
Please provide a quotation to the following requirement from importer -
Product Name: Phytic Acid
Specifications :
Food Grade
Clean label, natural, UHT-stable product that could replace synthetic antioxidants (such; EDTA).
We need an all-natural, robust antioxidant/antibrowning/whitening agent that works on enzymatic and non-enzymatic browning reactions.
Our products include canned and UHT products.
Quantity: initially samples later on100-200 kg
Buyer is interested to receive quotations for the following RFQ -
Product Name: Sunflower Oil
Specifications:
100% Pure Sunflower Oil, Vitamins (A&D), Anti-foaming Agent (E900) 0.5ppm.
1) Soya Oil 18 Liter Tin
100% Soybean oil, Anti-oxide materials TBHQ
2) Clear Liquid Shortening 35 LBS (17.227 Liter) - Used for deep frying - 0 trans fat per serving.
Specs: Soybean oil with TBHQ and citric acid (to preserve freshness), and dimethylpolysiloxane (to prevent foaming).
Attached photo of the product used in Jordan
Packaging Terms : Standard
Please quote for the following wholesale product requirement -
Product Name: Vegetable Oils
Specifications:
Vegetables Cooking Oil 20 Litres for export. Ingredients: Soyabean oil (produced from genetically modified soya), Anti-foaming Agent: Dimethylpolysiloxane (E900) Fire Properties of Oils and Fats Smoke Point ~200oC Flash Point ~300oC Fire Point ~365oC * These are typical values only for freshly refined and deodorized oils. Please note that during a frying operation the application of heat and the presence of moisture from the food being processed causes the generation of products, which progressively lower these values. Nutritional value per 100 grams Energy 3696KJ / 899Kcal Fat 99.9g of which saturated 14.5g of which mono-unsaturated 23.2g of which polyunsaturated 56.5g Carbohydrates 0.0g of which starch 0.0g of which sugar 0.0g Fibre 0.0gm
