Please quote for the following wholesale product requirement -
Product Name: Tea Bag Packing Machine
Specifications :
Outer Tea Bag Dosing System:volumetric Cup Filler
Inner Tea bag Packing Speed:30-50 bags/min
Tag Size: L:20-24mm, W:40-80mm
Inner Bag Size: L:50-80mm, W:45-80mm
Outer Bag Size: L:80-120mm, W:75-95mm
The buyer is interested to receive quotations for the following RFQ -
Product Name: Multi Head Packing Machine Scale
Specifications:
- 10 Head Weigh System For Screw And Nail Packing Accuracy Have To Be Min +- 0,3gr Weigh Speed Have To Be Min 60 Wpm Between 0,5kg—2kgcan
Net Weight: In the specified kilogram (1 × 10 kg, 1 × 25 kg etc.)
It must be labeled in accordance with the Turkish Food Codex Regulation on Labeling and Consumer Information.
Packing Characteristics:
Outer Packaging: Cardboard box
Primary Packaging: Food Grade Blue PE Bag
The boxes are tightly sealed with self-adhesive blue tape, stacked on clean and sturdy pallets (100 × 120 cm or 80 × 120 cm), and then securely wrapped with stretch film.
3. Physical Characteristics:
Sample: 1 kg | Tolerance
Foreign Material: None
Vegetable Foreign Material: None
Insect (Larva etc.): None
Rotten/Moldy: Less Than 0.1%
White-Green Coloured: Less Than 0.5%
Mechanically Damaged Fruits: Less Than 2%
Blemish: Less Than 2%
Dried Berries: Less Than 1%
Long Stalks: Less Than 1 pcs/kg
Clumps: Less Than 2%
4. Chemical Values:
Parameter
Tolerance
Brix
Min. 9
pH
2.4–3.5
Lead
0.10 mg/kg
Cadmium
0.050 mg/kg
Must be free from unauthorized pesticide or heavy metal residues, and must not exceed the maximum residue limits (MRLs) pursuant to TGK and EU regulations on pesticides and contaminants.
5. Microbiological Values:
Listeria mono.: Absent / 25g
Salmonella spp.: Absent / 25g
E. coli: Less Than 10 cfu/g
Yeast/Mold: Less Than 104 cfu/g
Norovirus, Hepatitis A: Not detected
6. Declaration:
GMO: Product free from GMO
Allergens: Product free from allergens
Ionization: No
Additives: Product free from additives
7. Shelf Life & Storage Conditions:
Delivery with a frigo truck with incoming temperatures of -18°C or lower.
Shelf Life: 2 years from production date.
HS Code: 0811.90
