Dried Vegetables Like Dried Mushroom.
Organic dried lemon
Food & agriculture products like herbs, spices, seeds, oil, dried fruits, dried vegetables, honey etc.
Frozen Vegetables And Fruits, Fruit Pulp, Meat And Meat Products, Dried Onion, Rice And Pulses
Saffron, dates, gold raisin, sultana raisin, medicinal herbs, dried vegetables, rosebuds, rose petals, rose powder, saffron extract, saffron sirop, persian blue salt
Fertilizers, pesticides, seeds, fresh fruits, dried fruits, fresh vegetables, dried vegetables
Crops, cereals and greens, children food stuffs, canned and preserve food stuffs, fresh meat, refrigerated and frozen meat, frozen fish and marine animals, egg, flour, carbonated beverages, dried vegetables and fruits, fresh fruits and vegetables
Wheat, feed barley, corn, wheat flour, sunflower oil seeds, fresh and dried fruits, fresh and dried vegetables, sunflower oil
Snails, soybeans, sesame seed, dry hibiscus, palm oil, peanut, dry ginger, cowpeas, dry fish, sweet potato and yams
Spices, seeds, fish, meat, vegetables, fruits, dry fish, coconut
Machine dried fish meal, cotton waste, fresh vegetable, fruits, rice, pulses
Frozen fish, dry fish, vegetables, oils, garments
Crops, Cereals And Greens, Children Food Stuffs, Canned And Preserve Food Stuffs, Fresh Meat, Refrigerated And Frozen Meat, Frozen Fish And Marine Animals, Egg ,Flour , Carbonated Beverages, Dried Vegetables And Fruits, Fresh Fruits And Vegetables
Sesame seeds, palm oil, cotton fiber, cashew nut, organic soybean, bauxite, dried tomatoes, tahini
Hardwood charcoal, sesame seeds, dried split ginger, cashew nuts, cassia tora seeds, dried hibiscus flowers, garlic, red onions, tiger nuts, red chili pepper, peanuts (in shells), yellow maize, briquettes (from palm kernel shells), palm kernel shells (pks), palm kernel cake (pkc), shea butter, soybean
Dry red chilli, garlic, dried turmeric fingers, dry ginger
Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil
Dried vegetables are the kind of vegetables that don't have any water content left in them. As the biodegradability of vegetables is inevitable and their availability is limited only to some specific seasons, several drying techniques are used to increase their shelf lives. Procedures like sun drying, air drying, or using a dehydrator are used in drying these vegetables to avoid the growth of microorganisms and chemical reactions. This process makes the dried vegetables maintain their nutritional value for a longer period. Dried vegetables can be commercialized in both dehydrated and freeze-dried forms. The dehydration technique not only enhances the flavour of vegetables, but it also concentrates mineral salts and other components (sugar) present in the vegetable.
Some of the most demanded dried vegetables during their off-season include dried green peas, dried cauliflower, and dried spinach, among others. The drying process of vegetables is segregated into 6 procedures: Sulfiting/Sulphuring, Drying, Conditioning, Weighting, Packaging, and Storage. The key in this process is temperature - the lower the temperature, the more the dried vegetable will retain its nutritional contents. This is why freezing dried vegetables comes out as superior because it does minimal damage to the vegetables' tissue and aroma, and lets them resemble their original taste as much as possible.
Here is how some of the most consumed vegetables are dried and how to test them after the process is completed:
Vegetable drying is one of the oldest methods in the food preservation industry. The dried forms of vegetables are closely linked with the reduction of coronary heart, metabolic, degenerative, and cardiovascular diseases (and even cancer to some extent). The drying process sorts out a list of problems related to the shrinkage, puffing, loss of taste/aroma, and even crystallization. Drying vegetables is a great alternative to greenhouse methods, which enables vegetable cultivation but comes with a larger investment.
Dried vegetables are used in various other associated food sectors, such as bakery and confectionery. They are closely tied with restaurants, renowned caterers, and hotels for a consistent supply. The food industry uses dried vegetables in huge amounts to make soups, sauces, and dips - that is all because of the surge in ready-to-eat and easy-to-prepare meals. The busier lifestyle in the urban areas is not unknown to anyone, and with this business comes the increasing consumer demands for shelf-stable, healthy, and convenient food options. A few of the active countries in the dried vegetable global trade are the US, Mexico, Canada, Germany, the UK, and many more.
The dried vegetable global trade industry is not only growing because of making the vegetables available in all seasons. The market is now bringing a lot of variations of dried vegetables in the form of snacks, powders, and other forms. All of which are evidence of how the market for dried vegetables is continuously growing.
Here is what is coming into the international market of dried vegetables:
Since dried vegetables can lose quality or become unsuitable for consumption if not processed or stored correctly, dried vegetables importers tend to have strict requirements regarding their quality. Let’s take a closer look at what all things are needed to be kicked off to make your dried vegetables reach their top quality:
If you're aiming to take your dried vegetable export business beyond borders, it's important to go beyond just the main product. You need to expand your product range as well. Here are a few products you can add to significantly scale up your exporting business:
Here are a few important data about the global market size of dried vegetables, which could significantly help you strengthen your exporting business:
Global Market Size
Source: GMI Insights
Top Importing Countries for Dried Vegetables (2024):
Source: Volza
The global exporters of dried vegetables opt for various platforms to find reliable dehydrated vegetables buyers or dried veggies buyers all over the world. Additionally, they also put some extra efforts into knowing the credibility of a buyer. Here is how you can find them:
1. Who is the largest importer of dried vegetables?
The US is the largest importer of dried vegetables in the world.
2. How to start a dried vegetables export business?
You can start your dried vegetable exporting business by getting all the important documents (IEC, perfoma/commercial invoice, bill of lading, etc), sourcing high-quality raw materials, and finding reliable buyers (through B2B platforms, social media, and trade fairs).
3. Who uses dried vegetables?
Dried vegetables are highly used in food processing industries, households, and restaurants.
4. What is the demand for dehydrated vegetables?
The demand for dehydrated vegetables is high in the global trade industry. The market size is expected to reach $9.19 billion by 2029 with a CAGR expansion rate of 7.07%.
5. How long will dried vegetables last?
Dried vegetables can last up to six months to a year. The drying procedures, light, and moisture are some of the factors that can have significant effects on the vegetable's shelf life.
6. Which dried vegetable is exported the most?
Globally, dehydrated onions are the exported dried vegetables.
7. Which dried vegetable is best for export?
Dried onions, ginger, tomatoes, and carrots are a few of the best dried vegetables to export internationally.
8. What are the key benefits of exporting dehydrated vegetables?
Some of the key benefits of exporting dehydrated vegetables are that they are easier to store, less likely to spoil, have a long shelf life, and reduce food wastage significantly.
9. What are some key considerations for successful dried vegetable exports?
While exporting dried vegetables globally, you will need to have a close look at the quality, get all the certifications, opt for proper packaging, meet the importing regulations, and target the countries with high demand for dried vegetables.
10. What is the rank of India in dried vegetable export?
India stood in the second position in exporting dried vegetables in 2023.
11. What is the HSN code for dehydrated vegetables?
0712 is the dehydrated or dried vegetables HSN code.
Between 2019–20 and 2023–24, India's fruit and vegetable production grew by 47.3%, while export volumes increased by 41.5%. It was all possible only because of the APEDA’s financial support under the Agriculture and Processed Foods Export Promotion Scheme. (Full story: The Economic Times)
