Specifications:
Type: Red Chili Powder
Specification: Fine, Smooth, And Uniform Powder
Color: Bright Red To Deep Red
Particle Size: 80-100 Mesh (Customizable)
Moisture Content: 8% To 12% Max
Capsaicin Content: 0.5% To 1.5% (Depending On Variety)
Ash Content: 6% To 8% Max
Acid Insoluble Ash: 1% Max
Foreign Matter: 0.5% Max
Volatile Oil Content: 0.5% To 1.5%
Flavor/Aroma: Spicy, Pungent, And Aromatic
Chemical Specifications:
Moisture Content: 8% To 12% Max
Capsaicin Content: 0.5% To 1.5% (Varies By Variety)
Total Ash: 6% To 8% Max
Acid Insoluble Ash: 1% Max
Lead Content (Pb): Less Than 2.5 Ppm
Arsenic Content: Less Than 1.1 Ppm
Pesticide Residue: As Per International Standards
Microbial Load: As Per Food Safety Standards
Packaging Terms : Customized
Specifications :
Type: Whole Red Lentils
No. 1& 2 Grade Whole Red Lentils
Preferred Incoterms: Fob Vancouver Or Prince Rupert
Quantity: Approximately 1*20-ft container (~20 MT) For The Trial
Moisture Content: =14%
Required Documents: Phytosanitary Certificate, Fumigation Certificate, Certificate Of Origin
HS Code: 071340
Packaging Terms : 25 Kg Or 50 Kg PP Woven Bags
