Specifications:
Quality standard
Sulfur content%
No higher than 7%
Volatile matter: 8 - 12%
Ash content: No higher than 0.5%
Humidity: No higher than 5%
Real specific gravity, g / cm3 (1300 C °, calcined at 5 hours):2.03~2.08
Amount of coke powder% (blocks less than 8 mm): No higher than 25
Indicators: Sulfur content 1-7%; ash
Specifications :
Physical-Chemical Characteristic
Quality Standard
Sulfur Content%
No Higher Than 7%
Volatile Matter%
8~12
Ash Content%
No Higher Than 0.5
Humidity % No Higher Than 5
Real Specific Gravity, G / Cm3 (1300 C°, Calcined At 5 Hours)
2.03~2.08
Amount Of Coke Powder% (Blocks Less Than 8mm) No Higher Than 25
Indicators: Sulfur Content 1-7%; Ash Less Than 0.4%; Volatile Content 8-12%; Humidity Less Than 5%; Granularity (2mm Part + 30%)
Please quote for the following wholesale product requirement -
Product Name: Pure Lead Plates
Specifications:
Dimensions: 645 X 128 X 90mm
Chemical Composition: 99.994% Lead, Pb: 99.999%
Pb (Min): 99.99%
Application: For batteries and other industrial use
Warranty: 12 months Warranty
Relative: lead bar
Packing: Galvanized steel belt
Melting Point: 200 -360
Lead Content: 99.99% Min
Color: Silver White
CAS No: 7439-92-1
Hardness: Softer
Quantity Required : 100 Ton/Tons(sample)
Shipping Terms : CIF Or DDP
Destination Port : Mexico & Houston, United States
Please quote for the following wholesale product requirement -
Product: Vegetable Shortening 42
Specifications:
Description Solid, all-purpose vegetable shortening
with a manageable texture.
Packaging 40 boxes per pallet -24 kg
Main applications Baking, Cookies, Dairy, Culinary.
Feature-Benefits Grease that is easy to integrate into most
processes.
Ingredient declaration Vegetable palm butter and its fractions
and BHT as an antioxidant.
Physicochemical properties Free fatty acids (%as oleic) 0.10
Maximum
AOCS Ca 5a-40
Peroxide value 2.0 Maximum when packing AOCS Cd 8b-90
lovibond 3.5 Maximum AOCS Cc 13j-97
Flavor (light characteristic) 8 Minimum AOCS Cg 2-83
Dropping Point (°C) 41-43 AOCS Cc 18-80
Solids Profile (%)
10°C 53-61 AOCS Cd 16b-93
20°C 31-37
30°C 11-17
40°C 7 MAX
STORAGE CONDITIONS
Do not refrigerate. It is recommended to keep it at room temperature below 35°C. If stored
at a temperature below 15°C, it could harden.
LIFE OF ANAQUEL
12 months from the date of production, maintaining the recommended conditions in
unopened units.
MICROBIOLOGICAL DECLARATION
Fat is not a favorable medium for the growth of microbial species, because nutrients are
required in the aqueous phase to allow their growth.
The moisture content of this product is less than 0.1%, an insufficient level to generate
microbial growth.
COUNTRY OF ORIGIN AND PERCENTAGE RANK
Palm oil and/or fractions 99.99% Mexico, Asia, Central America
Mexico united states
BHT Antioxidant -0.001% United States, India
NUTRITIONAL INFORMATION Size per
portion
100 grams
Calories 900kcal
Total fat 100g
Saturated fat 51g
polyunsaturated fat 9g
monounsaturated fat 39g
trans fat
