Specifications:
Type: Chickpeas, Green Gram (Moong), Black Gram (Urad), Red Lentils (Masoor), Pigeon Peas (Toor/Arhar), Kidney Beans (Rajma), White Peas
Please provide a quotation to the following requirement from importer -
Product Name: Frozen Vegetables
Specifications :
Type: Broccoli, Green Pepper, Green Beans, Carrot, Potato, Green Peas, Etc.
Cultivation Type: Common, GMO, Greenhouse, Open Air, Organic
Style: Frozen
Specifications :
Unit Valu Moisture % 8 max
Volatiles % 9 to 12
Sulfur % 3 max
Ash % 0.5 max
Ni PPM 250 max
V PPM 250 max
Ca PPM 250 max
Fe PPM 300 max
Si PPM 300 max
Cr PPM 10 max
Mg PPM 20 max
Ti PPM 10 max
Na PPM 150 max
Fixed Carbon % 85 min
Hardgrove grindability index (HGI) 75 - 100
HGI/VCM greater than 8
Vibrated Bulk Density
-0.8 + 0.3 mm
-0.5 + 0.3 mm
gm/cc
0.72 min
12 Sieve Analysis
a) -125 + 50 mm
b) -50+ 10 mm
c) -10 + 5 mm
d) -5 + 0.3 mm
e) -0.3 mm
0 -10 %
40 -65%
15-25 %
5-10%
5-10%
Co2 reactivity loss at (1000 deg C) % 3 -15
Air Reactivity at (525 Deg C) %/minute 0.05-0.3
If the moisture content exceeds 8%, the quantity will be discounted by the supplier.
Please quote for the following wholesale product requirement -
Product Name: Green Pet Coke
Specifications :
# Specification Unit Value
1 Moisture % 8 max
2 Volatiles % 9 to 12
3 Sulfur % 3 max
4 Ash % 0.5 max
5 Ni PPM 250 max
6 V PPM 250 max
7 Ca PPM 250 max
8 Fe PPM 300 max
9 Si PPM 300 max
10 Cr PPM 10 max
11 Mg PPM 20 max
12 Ti PPM 10 max
13 Na PPM 150 max
14 Fixed Carbon % 85 min
15 Hardgrove grindability index (HGI) 75 - 100
16 HGI/VCM >8
17 Vibrated Bulk Density
-0.8 + 0.3 mm
-0.5 + 0.3 mm
gm/cc
0.72 min
12 Sieve Analysis
a) -125 + 50 mm
b) -50+ 10 mm
c) -10 + 5 mm
d) -5 + 0.3 mm
e) -0.3 mm
0 -10 %
40 -65 %
15-25 %
5-10 %
5-10 %
13 Co2 reactivity loss at (1000 deg C) % 3 -15
14 Air Reactivity at (525 Deg C) %/minute 0.05 -0.3
15 If the moisture content exceeds 8%, the quantity will be discounted by the supplier
Qty; The quantity required is 50,000 MT. The delivery is divided into 25,000 MT x 2 during January and February 2023.
