Frozen black pomfret, frozen shrimp, squid ring, cuttlefish, mackerel, red snapper, seafood
Surimi and surimi based product, black tiger shrimp, vannamei shrimp and pangasius fillet
Grouper , white pomfret, blue sea crab , mud crab , lobster
Seafood, fish meal and cashew nut
Fishes Like Skip Jack Tuna, Yellow Fin Tuna, Snapper, Ribbonfish, Hake, Tilapia, Pangasius, Sea Trout, Sea Bream, Sea Bass, Pomfrets, Shrimps Like Vannamei, Black Tiger, Argentina Red Shrimps, Cat Tiger, Cephalopods Like Cuttlefish, Squids, Lobsters Like Spiny Lobsters, Slipper Lobsters
Fresh Rohu Fish Fresh Cuttlefish Fresh Croaker Fish Fresh Shrimps Other Fresh Fishes Fresh Hilsa Fish Fresh Octopus Other Frozen Fishes Frozen Mackerel Fish Fresh Sea Cucumber Frozen Shrimps Frozen Hilsa Fish Fresh Fish Fillets Fresh Ribbon Fish Fresh Tuna Fish Fresh or Chilled Fish Fresh Prawns Fresh Squid Frozen Fish Frozen Lobsters Frozen Tuna Fish Fresh Mackerel Fish Fresh Sardine Fish Fish Fresh Crabs Frozen Seafood Frozen Catfish Fresh Lobsters Fresh Snapper Fish Frozen Sardine Fish Fresh or Chilled Seafood Fresh Tilapia Fish Frozen Salmon Fish Frozen Cuttlefish Fresh Salmon Fish Frozen Squid
Fishes Like Skip Jack Tuna, Yellow Fin Tuna, Snapper, Ribbonfish, Hake, Tilapia, Pangasius, Sea Trout, Sea Bream, Sea Bass, Pomfrets, Shrimps Like Vannamei, Black Tiger, Argentina Red Shrimps, Cat Tiger, Cephalopods Like Cuttlefish, Squids, Lobsters Like Spiny Lobsters, Slipper Lobsters
Live Topshell, Live Mud Crab, Live Lobster, Live Razor Clam. Squid, Top Shell, Star Shell, Ribbon Fish, Razor Clam, Croaker Fish, Sardines, Mussels, Octopus, White Pomfret, Black Pomfret, Cuttlefish, Indian Mackerel, Boal, Pabda Fish ,rohu, Ayer, Tengra Fish, Talapia, Fresh Water Fishes, Fresh Water Prawns, Scampi., Fresh Fish, Blue Crabs, Three Spot Crabs., Live Lobsters, Vannamei Shrimps, Shrimps, Prawns, Tuna., Blue Crab Meat, Crab Meat, Canned Pasteurised Crab Meat, Cooked/uncooked Crab Meat
Fishes Like Skip Jack Tuna, Yellow Fin Tuna, Snapper, Ribbonfish, Hake, Tilapia, Pangasius, Sea Trout, Sea Bream, Sea Bass, Pomfrets, Shrimps Like Vannamei, Black Tiger, Argentina Red Shrimps, Cat Tiger, Cephalopods Like Cuttlefish, Squids, Lobsters Like Spiny Lobsters, Slipper Lobsters
Illex squid, red shrimps, yellow croaker, chicken feet
Fish fillet, smoked milk-fish, boneless milk-fish, fresh milk-fish (bangus), shrimps, tuna, fresh tilapia fish.
Fresh chilled sahimi grade wild caught yellowfin and big eye tuna, fresh frozen cold smoked tuna, octopus, roundscad, milk fish, tilapia, lobster, abalone, blacktiger prawn, white shrimp
Fertilizers, dap, map, tsp, phosphate, urea, nitrogen, mop, muriate of potash, kcl, potassium chloride, fish, octopus, sardines, canned sardines, fishmeal
Live lobster, rock lobster, tiger lobster, crabs, lobsters, prawns, sardines, sea cucumber
Frozen Raw Whole Round, Tuna, Frozen, Fresh Seafood, Salmon, Mackerel And krill
Cuttlefish and bluemarlin and any kind of seafoods products.
Frozen seafood like shrimps, prawns, frozen crabs, frozen lobsters, frozen prawns, frozen seafood, frozen shrimps
Dried seafood , coconut , frozen seafood ,coconut , fish , lobster , fish maw eel
Ribbon Fish, Cuttle Fish, Crocker, Conger Eel, Indian Mackerel, Squid, Razor Shell, Top Shell, Catfish Eggs
Rohu fish, katla fish, telapia fish and all similar types of fishes
When we think of seafood, our minds instantly go to the fish from the oceans. However, seafood is not at all limited to just that. There are approximately tens of thousands of different varieties of seafood available worldwide. If asked in simple terms, seafood is simply sea life in any form that can be eaten by humans. Some of the most common types of seafood include lobster, shrimp, salmon, oysters, and mussels. In Asia, seaweeds and microalgae are widely consumed as sea vegetables. The cultivation and farming of seafood is called aquaculture or fish farming.
The earliest known seafood can be pushed back to around 165,000 years ago, when a bowl full of edible shellfish was found on the southern coast of South Africa. Another evidence of this dates back to the old Stone Age (10,000 to 50,000 years ago), when the skeleton remains of a Tianyuan man from eastern Asia (a 40,000-year-old modern human) were analysed, which showed that he had regularly consumed freshwater fish. Some other discarded fish bones and cave paintings show that seafood had a major role in survival during ancient times.
When you have eaten 2 to 3 servings of shellfish or fish every week, you significantly:
Despite being the most nutrient-rich food group on Earth, there is still a lot of confusion and myths around the ways of consuming seafood and its benefits. Let's explore whether those are true or false, one query at a time:
Aquaculture has become an increasing source of seafood, especially between 1996 and 2011. The world's aquaculture grew from 26.7 MT to 63.6 MT during this period. This sector is expected to overtake the capture fisheries production in the coming years, which has already been declining since 2011. Hence, the seafood industry is now reaching heights in every part of the world, when it comes to production, consumption, and trade. The USA is the top importer of seafood, which consumes about 90% of the imported seafood regularly. Now, there are a lot of factors that drive the rising demand for seafood all over the world. Those are as follows:
The health benefits of seafood is only possible because of the nutrients present in different types of seafood. So, let’s look at the nutrient content of some common seafood mentioned below:
In the highly competitive market of global seafood trades, it is the quality of your seafood that will set you apart from other exporters. Here is what most different types of seafood buyers (like lobster meat buyers, crab meat buyers, or any fresh fish buyers) seek from the suppliers, in terms of the seafood’s quality:
1. Freshness: clear eyers, firm flesh, vibrant colors
2. Odor: mild and ocean-like scents
3. Skin (if present): Shiny and metallic
4. Texture: firm and elastic, free form bruises of discoloration
5. Microbiological testing: free from harmful bacteria (Salmonella)
6. Labeling: accurate species, origin, production method (wild or farmed), expiration dates
7. Traceability: Detailed record of the source
8. Sourcing process: legal and ethical labor
9. Certifications: valid health certificates (FDA Seafood HACCP, FSSAI, etc)
As a seafood exporter, you need to make sure that you’re including as many varieties of seafood as possible. To scale up, you can also add other related categories that are a processed form of seafood or related to it in some way. Here is the list of items you can add:
The global seafood trade industry is evolving every year with the changing consumer preferences, seafood prices, and stricter regulations. Hence, understanding what the future of global trade for this commodity looks like can help you in strategising your business plan. Here is some of the crucial information about the global seafood market:
Global Market Size
Source: Fortune Business Insights
Top Importing Countries for Seafood (2024):
Source: Volza
Whether you want to sell locally in grocery stores, restaurants, or set up a seafood exporting business. Here are a few of the effective ways through which you can reach global and local markets of seafood:
1. Who is the biggest consumer of seafood?
China is the world’s biggest consumer of seafood.
2. Who is the largest importer of seafood?
The USA, followed by China and Costa Rica, are the largest importers of seafood.
3. What is the most in demand seafood?
Shrimp tops the list of most demanded seafood.
4. Does India export seafood?
Yes, India exports a lot of frozen shrimp to countries like the USA, China, etc.
5. What are the main types of seafood exported from India?
Fish, frozen shrimp, cuttlefish, and squid are some of the seafood types that are exported from India.
6. What is India's rank in global seafood exports?
India stands as the 4th largest exporter of seafood in the world.
7. Which country is rich in seafood?
The country that is rich in seafood is China.
8. What's the most expensive seafood?
Bluefin tuna is considered the most expensive seafood in the world because of its fatty flavor and use in high-end food like sushi.
9. What certifications are required for exporting seafood?
HACCP, ISO certifications, IEC, registration certificate of MPEDA, and FSSAI certification are required when you export seafood.
10. What are some key trends in the global seafood export market?
The seafood export market is growing nonstop, mainly because of the rising focus on sustainability, the growth of aquaculture, and its health benefits.
11. What is the seafood HSN code?
0302 is the HSN code for fresh or chilled fish. At the same time, for frozen fish, it is 0303.
India just recorded a huge surge of 17.81% in its exports of strong shrimp in April 2025. The export value reached $0.58 billion this month. (Full story: Mathrubhumi English)
