GRADE 1
+Price: USD / MT
+ Starch: 84% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 0.5 % max
+ PH: 4-7
+ Viscosity: 400BU min
GRADE 2
+Price: USD / MT
+ Starch: 70% min
+ Whiteness: 89% min
+ Moisture: 13% max
+ Ash: 0.5% max
+ Fiber: 8 % max
+ PH: 4-7
+ Viscosity: 350 BU min
B TAPIOCA STARCH FOR FOOD
+Price: USD / MT
+ Starch: 86 % min
+ Whiteness: 92 % min
+ Moisture: 13% max
+ Ash: 0.2% max
+ Fiber: 0.2% max
+ PH: 4-7
+ S02: 30ppm max (or as customer request)
+ Viscosity: 600 BU min
Min Orders: 5 X 20 DC. The bigger quantity, the cheaper price is.
+payment methods :50% T/T in advance ,balance before shippment.
+Delivery Detail: Within 6-10 days after receiving your prepayment.
+We can surely offer you 1 kg free samples,also Welcome to our factory. if you have any interest,please let me know, thank you very much.
Your any reply will be highly appreciated.
We mainly deal in producing and exporting tapioca starch mainly used in many industries such as: paper industry, textile industry, adhesive industry and also food stuff.
I am writing this mail would like to ask if this time you have demand for tapioca starch or not ?
Specification:
Starch content: 85% min
Moisture: 13% max
Fiber: 0.5% max
Ash: 0.2% max
Ph: 4 - 7
Viscosity: 700 cbu
So2: 30 max
Should you need further information about all of products above, please feel free to contact export1 at hknexim dot com or sky/ huong.Export to more detail .
Dear Valued Customer,
We offer Vietnam Tapioca Starch used for alcohol, food industrial with huge quantity available, competitive price and good quality. Welcome to Order!!!!
Product Description:
- Appearance: White Powder
- Starch content: 87% Min
- Moisture: 13.0 % Max
- PH: 5.0 - 7.0
- Viscosity: 750 B.U. Min
- Whiteness: 94.00 Min
- Ash content: 0.2 % Max
- SO2 : 30 ppm Max
- Fibre: 0.2% Max
- Packing: 50 kg/bag (PP/PE bag)
- Origin: Vietnam
Min. Order: 500 tons
Supply Ability: 20000 ton/tons per Month
Loading Port: Ho Chi Minh / Quy Nhon
Delivery Time: 2 weeks after confirmation
Payment Terms: L/C at sight, T/T.
Thank you and looking forward to establishing business relationship with your esteemed company for mutual beneficial development.
Yours faithfully,
Mr. Tu
Sales Department
NAMGOO IMPORT EXPORT CO.,LTD
Add: To Hieu street, Lien Phuong ward, Hung Yen city, Hung Yen province
HP: 84 - 912.241.923 ; Skype: namgooco ; Yahoo: namgooco ;
Mail to: contact(AT)namgoo(DOT)com
(+) PRODUCT INTRODUCTION
Our Tapioca Starch is produced from Non-GMO Cassava roots. With the great abilities, native tapioca starch is one of the raw ingredients which are used all around the World the most.
Native Tapioca Starch is popularly used by our customers in Food grade, Paper industry and Textile application as an ingredient has adhesive ability.
Modified Starch is extracted from native tapioca starch which has been treated to improve its ability to keep the texture and structure of the food.
Now we are providing a wide range of starches for diverse applications, such as: Food, Charcoal, Oil Drilling,â?¦
With productivity achieves from 16,000 tons per month, we confidently catch all customer's demand.
(+) SPECIFICATIONS:
Product Type: Starch
Color: White
Form: Granules Powder
Fineness (%): 90
Certification: HACCP, ISO, HALAL
Packaging: PP/PE
Weight (kg): 20
Shelf Life: 24 Months
Place of Origin: Tay Ninh, Vietnam
Brand Name: OEM
Model Number: ABM02
Starch Type: Tapioca
Application: Fried Chicken and Seafood
Grade: Food Grade
Whiteness: 85% Min
Starch content: 90.0% Min
HS CODE: 11081400
Brand: OEM
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Food grade
Starch content : 85% min
Moisture: max : 13%
PH: 5-7
Ash: max 0.2%
whiteness (457nm blue-ray reflectveity): min 96%
Fiber :0.2%max
Protein: max 0.5%
Total plate count: max30000cfu/g
E. coli: max 30MPN/100g
Particle size: min 99% pass 100mesh
E.Coli in 15 G Absent - Conform
Starch, Gelatin & Other None - Not Detected
