-Single phase 80A switching capability ;
-Multi layer blades, low temperature rise ;
-Environment protection ( Comply with ROHS)
-It can be applied in single phase or three phase 60A Electricity meters.
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine,1row ,2row customized
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Mexico Tortilla Taco Chapati Roti Roasted duck bread thin bread Arabic bread making machine
1. One side of this machine into the material and another side continuous out of bread,which does not need manual operation and has the characteristics of constant temperature baking and uniform fire color.
2. This machine has the mechanical and electrical integration of CNC regulation system, with the characteristics of small noise, high efficiency, low energy consumption and simple operation. Just need one person can operate.
3. The machine has a delicate construction, the material enter system work smoothly and not easy to make mistakes,the disassembly and cleaning is also very convenient.
4. The taste, diameter (8-50cm) and thickness (0.3-3mm), as well as color, speed of this machine can be adjusted at will.
5. Compared with traditional hand-made round bread, the products making by this machine with more regular shape, brighter color and stronger taste, which can be stored in low temperature for one month (frozen storage lasts for one year).
6. Imitation hand rolling bread, green food, without any additives.
7. This Machine can be made: Tortilla, Taco, Chapati, Roti,Single Round Bread, Roasted duck bread and so on.
Application:
This kind of new type automatic chapati making machine is widely used in organs, factories , school, hotel ,restaurants,etc food sectors.This machine can make waffle, pizza, thin bread,pancake, roti, chapati, tortilla etc,s very famous around the world
Hard low E is produced by spraying a chemical material with Tin componds on the melting glass surface to form single layer of compound film with certain low emissivity function.
Applicationï¼?
Architecture:� curtain wall, facade, windows and doors
Glazing glass is a combination of two or more pieces of glass spaced apart with a spacer bar and hermetically sealed with a primary and secondary sealant to form a single unit with one or more air spaces between each other.
Max size :3300*12000mm
Main character :
Energy saving , improving the thermal performance
Sound insulated
Security and comfort
Component :
1.� Glass items:� consists of hard or soft low E glass ,reflective glass ,clear glass ,tinted glass, with types of flat tempered ,bent ,laminated processing ,according to the application
2.� Spacer bar :is the material used to separate the two glass lites in an IGU. It can be made by aluminum,stainless steel,hybrid ,plastic material .
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include:
Protein
Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber.
Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein.
Amino acids
Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine.
Energy
Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed.
The nutrition facts for 100 grams of boiled soybeans are :
Calories: 172
Water: 63%
Protein: 18.2 grams
Carbs: 8.4 grams
Sugar: 3 grams
Fiber: 6 grams
Fat: 9 grams
Saturated: 1.3 grams
Monounsaturated: 1.98 grams
Polyunsaturated: 5.06 grams
Terms:
MOQ: 25,000 mt * 12 months
CIF USD 420 / mt
ITLC / SBLC / TT from a top 50 bank
Draft of the letter of credit to be approved by the Seller before issuance
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C
50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.
- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high
- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price
Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C
50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.
- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high
- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price
Type - Disposable/ Refillable
Shape - Stick
Size - J5 / J6 / J23 / J25 / J26
Color - Multi-color
Dimension - 76.7mm*21.9mm*10.8mm
Material - ABS & AS, Plastic, Steel and Metal
Rate of Leaking - Less Than 0.3%
Rate of Inflaming - Over 98%
Resit Water - 55 C
50 pieces in a single tray , 20 trays / carton ,63
cartons / palette ,23 pallets /20'FCL.
- Smooth and bright without trace of scratch or shrunken signs
- The rate of inflaming is over 98%, the inferior lighters is under 0.6%
- The time of continual inflaming can reach 2 minutes
- The tank would not explode when falling down within 1.5 meters high
- Plastic lighters,refillable, good hand feeling, Competitive price & high quality, Cheap price
Higenamine HCL, CAS No.11041-94-4, is a hydrochloride salt of Higenamine which is initially isolated from a variety of plants, and available as a white powder. Higenamine Hcl is a beta-2 adrenergic receptor agonist. Higenamine, also known as Norcoclaurine, has become quite popular in recent years as a fat-burning and energy supplement. It can be found in hundreds of multi-ingredient supplements, from fat-burners to pre-workouts.
As an experienced Higenamine HCL manufacturer and supplier, we has been supplying and exporting Higenamine HCL for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Higenamine HCL Specification
ITEMS STANDARD
Description Off-white powder
Identification 1).IR 2)UV
HNMR Comply with the structure
LC-MS Comply with the structure
Assay 98% (by LC-MS)
Melting point(C) 260-262C
Water by KF( %) 1.0
Heavy Metals 20ppm
Related substances:( %)Any single impuritiesTotal impurities 0.5 2.0
Residue on ignition( %) 0.1
PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.
USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.
SEASON
Jackfruits can be produced nearly all year round.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
-Three phase 100A switching capability ;
-Multi layer blades, lower temperature rise ;
-Conform to fault making capacity and short circuit current;
-carrying capacity of requirement of IEC62066-31( UC3) and IEC61810-1.
-It can be applied in three phase 100A electricity meter.
The polyester staple fiber machine (PSF plant) takes virgin PET Chips, recycled Bottle Flakes, Popcorn and Lumps, etc., as raw material, with continuous drying (or batch drying through Vacuum Dryer), high pressure melt spinning process engineering and VFD controlled Spinning & Stretching process engineering to produce normal Staple Fibre, High Tenacity Low Elongation Staple Fibre and Hollow Fibre. Single plant capacity is 15T.P.D. to 80T.P.D.
Equipment Technical Data
Titer Range dtex 6.67-16.67
Spinning Pos. nos. 6-24
Spinning Pitch mm 700, 750
Plant Capacity TPD 15-80
Spinneret dia. mm 328, 358, 410
Spinning Mechanical Speed m/min 500-1,500
Spinning Processing Speed m/min 500-1,300
Stretching Mechanical Speed m/min 240
Stretching Processing Speed m/min 230
Total Tow Titer at Stretching dtex 600,000-3,000,000
Stuffer Box Width mm 160-410
Cutting Length mm 25, 32, 38, 44, 51, 64, 76, 101
Bale Weight kg 200-350
Application:
Cushions Pillows Quilts Toys Jacket Mattress Non woven carpet Automotive felts, speaker felts, geo textiles, polyfill wadding, filter fabrics and other acoustics as well.
Drawing line: Can Creel Inlet Thread Guide Tow Guide Stand Dipping Bath 1st Draw Stand Draw Bath 2nd Draw Stand Draw Steam Chest 3rd Draw Stand Tow Stacker Crimper Steam Box Crimper Silicone Oil Sprayer Machine Tow Tension Stand Cutter Fiber Spreading Machine Relaxer Fiber Blowing system Baling Press
