Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.-6.2 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
There are three requirements for producing good quality milled rice:
Good quality paddy
The starting quality of the paddy is should be good and paddy should be at the right moisture content (14%) and have a high purity.
Characteristics of a good quality paddy
uniformly mature kernels
uniform size and shape
free of fissures
free of empty or half filled grains
free of contaminants such as stones and weed seeds
Specification of IR64 White Rice Long Grain 25% Broken
Brokens on 2/3 rd basis : 5% Max
Moisture : 14% Max
Damaged / Discoloured /Yellow Grains
2% Max
Yellow Grains : 1% Max
Red /Red Streaks : .5% Max
Foreign Matter including Paddy : 0.25% Max
Chalky Grains ½ ( Half ) Basis ) : 6 % Max
Natural Admixture of Rice : 5% Max
Average length of Rice : 6.00 MM
Milling Degree : Well Milled
Quality : Non Sortex
Packaging : 25 / 50 kg PP bag.
IR-64 Parboiled Rice is a variety of long-grain rice that has been partially boiled in the husk, which helps retain nutrients and makes it more resistant to pests and insects. This particular type of rice has a 5% broken ratio, meaning that only 5% of the grains are broken during the milling process.
The rice has a distinctive yellowish color due to the parboiling process and is known for its excellent cooking properties. It is highly valued for its firm texture, nutty flavor, and ability to absorb flavors well when cooked.
IR-64 Parboiled Rice 5% broken is rich in nutrients such as carbohydrates, fiber, and essential vitamins and minerals. It is a good source of energy and is easily digestible, making it an excellent staple food for many cultures worldwide.
This rice is suitable for a variety of dishes, including biryanis, pulaos, fried rice, and other traditional rice-based dishes. It is also used in the preparation of snacks, desserts, and other culinary delights.
IR-64 Parboiled Rice 5% broken is a popular choice for both domestic and commercial use due to its consistent quality, long shelf life, and versatility in cooking.
MOISTURE 14 % MAXIMUM
SMALL BROKEN < 1.25 MM SIZE 20 %W/W MAXIMUM
BROKEN > 1.25 MM SIZE 75 %W/W MAXIMUM
WHOLE KERNELS 5% W/W MAXIMUM
D/D - RED AND YELLOW KERNELS 2 %W/W MAXIMUM
CHALKY KERNELS 6 % W/w MAXIMUM
FOREIGN MATTERS 0.5 9% W/W MAXIMUM
MILLING DEGREE 45 KETT MINIMUM
INSECTS& WEEVILS NIL NIL
PACKING 50 KG
The FOB rate will be applicable for VISHAKHAPATTANAM, JNPT Mumbai and Mundra Port in India.
MOISTURE 14 % MAXIMUM
BROKEN 25 % W/W MAXIMUM
HEAD KERNELS 70 % W/W MINIMUM
BROKEN CONDITION 2/3 rd BASIS
D/D - RED AND YE LLOW KERNELS 2% W/w MAXIMUM
CHALKY KERNELS 5% W/W MAXIMUM
FOREIGN MATTERS 0.5 % W/w MAXIMUM
AVG. LENGTH RANGGE 5.5 MM TO 5.7 MM
MILLING DEGREE WELL MILLED
ADMIXTURE 7 % W/W MAXIMUM
,INSECTS & WEEVILS NIL NIL
PACKING 50 KG PP BAG
MOISTURE 14. % MAXIMUM
BROKEN 5% W/W MAXIMUM
HEAD KERNELS 90% W/W MINIMUM
BROKEN CONDITION 2/3 rd BASIS
D/D- RED AND YELLOW KERNELS 2 % W/W MAXIMUM
CHALKY KERNELS 5 % W/w MAXIMUM
FOREIGN MATTERS 0.5 % W/W MAXIMUM
AVG. LENGTH RANGE 5.5 MM TO 5.7 MM MM
MILLING DEGREE WELL MILLED
ADMIXTURE 7% W/w MAXIMUM
INSECTS & WEEVILS NIL NIL
PACKINGS 50 KG
The FOB rate will be applicable for JNPT Mumbai and Mundra Port in India.
IR- 64 Parboiled Rice 5% Broken
Specifications:
1. Commodity: Parboiled Long Grain Rice 5% Broken
2. Origin: India
3. Specifications: Parboiled Long Grain Rice 5% broken
4. Packaging: As per customer demands.
+ Broken: 5.0% max
+ Chalky kernels: 7.0% max
+ Crop Year : 2018
+ Damaged kernels: 1% max
+ Foreign matters: 0.1% max
+ Immature kernels: 0.2% max
+ Milling degree: Well milled and polished
+ Moisture: 14% max
+ Paddy kernels: 15 seeds/KG max
+ Red kernels: 2% max
+ Yellow kernels: 0.5% max
IR 64PB Rice
Length: Average length 6MM
Crop Year : Current Year
Broken : Upto 5% (3 to 5% Max)
Moisture up to 14% max
Milling Well Milled
Specialties Easy to cook
Pleace of Origin : India
Packing Size : 25 Kg/50 kg
Packing Type: Plain PP Bags
Moisture 14 % Maximum Broken 5 % W/w Maximum Head Kernels 92 % W/w Minimum Broken Condition 2/3 D Basis D/d-red And Orange Kernels 2 %w/w Maximum Black Kernels 0.5 % W/w Maximum Foreign Matters 0.5 6 W/W Maximum AVG. LENGTH RANGE 5.8 MM TO 6.00 MM MM MILLING DEGREE 27-31 KETT MINIMUM ADMIXTURE 4 % W/W MAXIMUM INSECTS& WEEVILS NIL NIL PACKING 50 KG
NOTE
The FOB rate will be applicable for Vishakhapattanam, JNPT Mumbai and Mundra Port in India.
