Pimiento Paprika Wholesale Suppliers, Manufacturers & Distributors

MOQ: MOQ: Not Specified

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Spices

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Spices

We are suppliers of paprika from Peru

We supply best quality Paprika, Fresh Paprika, Dried Paprika, Paprika Powder, also known as Red hot Pepper or Pimiento Paprika

For more details please contact us

GOLD Member

Jun-06-22

Paprika

(4.6)

MOQ: MOQ: Not Specified

Delta Company For Manufactur & Export Herbs And Spices

Supplier From Benha, Qalyoubia, Egypt

Supplier Of Spices Powder

Delta Company For Manufactur & Export Herbs And Spices

Supplier From Benha, Qalyoubia, Egypt

Supplier Of Spices Powder

Scientific Name:
Capsicum
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

GOLD Member

Jul-25-17

Paprika Oleoresin

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MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Sep-02-22

Paprika

$1.50

MOQ: MOQ: Not Specified

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Spices

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Spices

GOLD Member

Mar-16-24

Paprika Powder

(4.8)

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MOQ: MOQ: Not Specified

Khumsub Asia Goods Trading Co., Ltd.

Supplier From Bangkok, Thailand

Supplier Of Spices

Khumsub Asia Goods Trading Co., Ltd.

Supplier From Bangkok, Thailand

Supplier Of Spices

Paprika Powder

1428 Pimiento Paprika Suppliers

Short on time? Let Pimiento Paprika sellers contact you.

GOLD Member

May-10-10

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing

GOLD Member

May-30-24

Paprika

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MOQ: MOQ: Not Specified

Balingi Trading Company (PTY) Ltd

Supplier From Cape Town, Western Cape, South Africa

Supplier Of Spices

Balingi Trading Company (PTY) Ltd

Supplier From Cape Town, Western Cape, South Africa

Supplier Of Spices

Paprika

GOLD Member

Jan-31-19

Paprika Oleoresin

(2.5)

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MOQ: MOQ: Not Specified

Spice Planters

Supplier From Cochin, Kerala, India

Supplier Of Essential Oils

Spice Planters

Supplier From Cochin, Kerala, India

Supplier Of Essential Oils

Paprika Oleoresin

GOLD Member

Jun-21-22

Paprika Oleoresin 40000 Cu Oil Soluble

$42

MOQ: MOQ: 500 Grams

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.

GOLD Member

Jun-21-22

Paprika Oleoresin 40000 Cu Water Soluble

$49

MOQ: MOQ: 500 Grams

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

What is the purpose of paprika oleoresin?
Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks.

Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.

GOLD Member

Jun-21-22

Paprika Oleoresin 100000 Cu Oil Soluble

$49

MOQ: MOQ: 500 Grams

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Supplier Of Essential Oils

It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.

Sep-02-22

Red Hot Pepper

$1.50

MOQ: MOQ: Not Specified

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Pepper

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Pepper

GOLD Member

Mar-29-22

Surajbala Export Pvt. Ltd.

Supplier From Delhi, Delhi, India

Neem oil, essential oils, carrier oils, spice oils, spice oleoresins, butter, herbal extracts, hydrosols, oleoresin masala blends, whole spices and powder spices, herbs, lavender essential oil, spearmint oil,lemongrass oil,tea tree oil,eucalyptus oil,peppermint oil,menthol crystals,camphor oil,thymol crystals, lemon oil,orange oil,chamomile oil,rosemary oil, fenugreek oil,black seed oil,cumin oil,cinnamon oil,black pepper oil,bergamot oil,resinoids, argan oil, fish oil, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, anise oil,arak, honey, ashwagandha, rosewood oil, cedarwood oil, forskholi extract, powder extract, carrier oils, argan oil, ginger oil, cinnamon oil, perfumes, body perfumes, luxury perfumes, fragrance.

Sep-02-22

Dried Red Hot Pepper

MOQ: MOQ: Not Specified

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Pepper

Namaskar Sac

Supplier From Lima, Peru

Supplier Of Pepper

We are suppliers of Dried Red Hot Pepper from Peru

We supply best quality Paprika, Fresh Paprika, Dried Paprika, Paprika Powder, also known as Red hot Pepper or Pimiento Paprika

For more details please contact us

GOLD Member

May-22-24

Vrunda Overseas

(3.8)

Supplier From Ahmedabad, Gujarat, India

Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as:
pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee.Exporting

GOLD Member

Jul-25-17

Oregano Oleoresin

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MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Herbal Extracts

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".

Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.

Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.

Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

GOLD Member

Jul-25-17

White Pepper Oleoresin

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MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Pepper

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Pepper

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

GOLD Member

Jul-26-17

Annatto Seed

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MOQ: MOQ: Not Specified

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Spice Seeds

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Spice Seeds

Annatto, sometimes called roucou or achiote, is derived from the seeds of the achiote trees of tropical and subtropical regions around the world. The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor.

Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavoring agent. Central and South American natives use the seeds to make body paint and lipstick. For this reason, the achiote is sometimes called the "lipstick-tree". Achiote originated in South America and has spread in popularity to many parts of Asia. It is also grown in other tropical or subtropical regions of the world, including Central America, Africa and Asia. Annatto is a naturally intense dye which can range in color from bright yellow to deep orange. Many commercially made food products utilize annatto for its potent color.

GOLD Member

Jul-26-17

Black Cumin

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Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Cumin Seeds

Enjay Marketing Services Pvt. Ltd.

Supplier From Mumbai, Maharashtra, India

Supplier Of Cumin Seeds

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.

The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

GOLD Member

Jul-26-17

Black Pepper