Color :Yellow, green.
Taste: Normal, peculiar to pea, without foreign after-taste, not sour, not bitter.
Odor: Normal, peculiar to pea, without musty or moldy odor or other foreign odor.
Notice: It is permitted not more than 7% mixture of pea, color of which is different from the color of pea which has the certain color.
Humidity, not more15 %
Trash admixture, not more 0,4 %
Crushed pea, not more 0,1 %
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration.
We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags
Green peas with following quality parameters:
Moisture 14%max
Broken 2% max
Admixture 0.5% max
Packing details: 25kg & 50kg PP bags or Bulk packing
Peas are a high-calorie product, rich in protein, minerals and vitamins content. Besides, its health benefit is proved by the high content of antioxidants, important for keeping skin beauty and vibrancy.
We supply yellow peas for human consumption, conservation, cereals and fodder production.
Packing details: BULK, 25kg, 50kg PP bag
No. Denomination of characteristics Description and the norms for the first sort
1. Colour Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
Product name: Butterfly pea flower tea
Color: Blue
Ingredient: 100% from Vietnam
Type : Flower tea
Taste: bland
Drying Process: FD
Cultivation Type: COMMON, Organic
Packaging: Vacuum Pack, Plastic bag
Grade: AA Grade
Storage: Dried Place
Packaging Type : Plastic Packet, Jute Sacks
Usage : Cooking
Specialities : Rich In Taste, Long Shelf Life
Certification : FSSAI Certified
Cultivation Type : Natural
Shelf Life : 1 Year
Grade Standard : Food Grade
Country of Origin : India
Preferred Buyer From
GMO : None
Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil
Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection
Texture : Crispy
Shelf life : 12 months
Certificate : BRC ,HACCP,ISO22000 etc
Inner Packing : 10kg*1bag/ctn,PE bag
Outer Packing :
Standard export brown carton
Size of Carton : 38cm*28cm*26cm
Quantity : 20GP
GMO : None
Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil
Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection
Texture : Crispy
Shelf life : 12 months
Certificate : BRC ,HACCP,ISO22000 etc
Inner Packing : 10kg*1bag/ctn,PE bag
Outer Packing :
Standard export brown carton
Size of Carton 38cm*28cm*26cm
Quantit y :20GP
The pigeon peas Cajanuscajan alternatively known as Angola Pea Gungo Pea CongoPea PigeonPea No Eye Pea Red Gram Yellow Dhal Puerto Rico Pea is a plant species in the legume family of the widely cultivated genus CajanusAdans Four varieties of pigeon peas are tree types tall varieties dwarf varieties and smaller bushes Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates It is a drought tolerant and warm weather crop
It was domesticated in India 3500 years ago The seeds are used as grains in Africa Asia and Latin America It was grown for thousands of years in India Around 2000 BC pigeon pea was developed in East Africa which was then brought to the America Today pigeon pea is grown widely throughout the world in tropical and subtropical regions
Toor Whole
Toor Whole varieties are Lemon Sagaing Linkhay Red White Mahlaing Shwephalar
