Vietnam groundnut kernels - grade 1 new 2013 crop:
Fully dry, good quality. We commit our products.
- count: 180 - 240/ 100gr;
- moisture: 8% max;
- admixture: 1% max;
- imperfective: 4 ppb max
- price: at time of your inquiry
- payment: by l/c or ttr.
- packaging: in pp bag of 50kg nett in container 20' of 19mt each.
- shipping: within 10 days from the date of signing contract or depositing.
In pp bag of 50kg nett, loaded in container20' of 18mt.
We are Tamilnadu India based Peanut/Groundnut kernel supplier Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, groundnuts, goober peas, monkey nuts, and pygmy nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts in the world.
Indian groundnuts are available in different varieties: Java or Spanish, Bold or Runner and Red Natal
Java Type Peanuts
Bold Type Peanuts
Java Type Peanuts Specifications:
Type: Counts/Ounce :50/60, 60/70, 70/80, 80/90, 90/100, 140/160 and Crushing Grade Quality.
Price: Moisture :8% max
Color:Admixture :1% max
Grade: Foreign Materials :0.5% max
Form: Oil Content :48% max
Processing Type: Aflatoxin :< 20 PPB
Bold Type Peanuts Specifications :
Type: Counts/Ounce :38/42, 40/50, 50/60, 60/70, 70/80, 140/160 and Crushing Grade Quality.
Price: Moisture :8% max
Color:Admixture :1% max
Grade: Foreign Materials :0.5% max
Form: Oil Content :48% max
Processing Type: Aflatoxin :< 20 PPB
Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.
India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner and Java or Spanish are the two main Groundnut varieties exported from India.
They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.
Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.
Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products.
Our Major Export Destinations (2020-21) : Indonesia, Vietnam, China, Philippines, Malaysia and Bangladesh.
Peanuts Nutritional Benefits
Groundnut, also known as peanut and pignut is one of the best sources of protein. Consuming groundnut is very beneficial for our health especially in winters. Peanuts contain vitamin E, magnesium, foliate, copper and arginine. Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease.
Nutrition facts for 100 grams of raw peanuts:
Calories - 567
Protein - 25.8 grams
Fat - 49.2 grams (Saturated - 6.28 grams, Mono-unsaturated -
24.43 grams, Polyunsaturated - 15.56 grams)
Carbs - 16.1 grams
Sugar - 4.7 grams
Fiber - 8.5 grams
Water - 7%
Our main products includes peanut butter, chopped peanuts, choppes and salted peanut ,high oleic acid peanut, organic peanut, peanut flour, roasted peanuts, roasted sesame seeds and other products processing and sales, these products are widely used in food production fields , such as hot pot dip, protein drinks, baking, cookies, candy, moon cake stuffing, cold drinks, chocolate, etc......
Groundnut exporter
Groundnut Kernels is one of the important legum crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut kernel contains 45-53% oil and 24-36% protein. There are Two Most Common name i.e. Groundnut or Peanut.
Groundnuts are used in various form, which include Groundnut Oil, Roasted and Salted Groundnut, Boiled Groundnut or as a Paste popularly known as Groundnut (or Peanut) Butter, Groundnut Oil is the most important product of the crop, which is used for both domestic and industrial purpose. about 65% of the word groundnut production is used in extraction of Edible Oil.
Common Uses:
Penut kernerls usually Eaten as is, by cracking them with firm pressure between fingers or using clippers or nutcracker machine. The nut can be also be enjoyed salted nuts, confectionery, bakery, sweets chocolates, etc
peanut Butter is a food-past made from ground roasted nuts, with or without addition of oil. It is popular throughout the word and commonly used as Dip's spread. Peanut milk is also a popular lactose free milk like healthy Drink.
Roasted and crushed kernels are often sprinkled over salad, desserts, particularly sundaes and other ice cream based preparations
Peanut Chutney or Paste, made from these nuts, chili oeooers salt, coriander leaves, garlic and mustard seeds
Roasted and split nuts are a great addition on the tossed salads.
Benefits:
The high fiber content of simple and complex unsaturated fatty acids play an important role in reducing blood cholesterol.
Peanut contains more protein than a piece of chicken the same weight. It is therefore particularly nutrition for vegetarians. In addition is contains many vitamins and minerals.
Here are the nutrition facts for 3.5 ounces (100 grams) of raw peanuts:
Calories: 567
Protein: 25.8 grams
Carbs: 16.1 grams
Fiber: 8.5 grams
Fat: 49.2 grams
Specifications:
Variety: BOLD, JAVA, TJ
Harvest Season: Apr., May, Sept., Oct.
Counts: [38/42], [40/50], [50/60], [60/70], [70/80]
GMO Status: Not Generically Modified.
Shelf Life: 1 Year from Production Date.
Storage Condition: Cool and Dry (20C)
Packaging:
Available in all large and small retail sizes.
Material- Jute, PP, Vacuum, cartons.
Indian peanuts are consumed in over 50 countries. Indian peanuts are the only sources that are available all round the year. Crops are planted in two cycles and harvested in March and October. There are several other inter-cropping cycles which makes Indian peanut a prime source of supply.
There are several Indian peanut varieties, including Java, Bold, TJ, Java Long, G20, K6, Mathadi, J24 and Western 44.
Moisture: 7% to 8% Max
Admixture: 1% to 2% Max
Imperfect Grains: 1% Max
Aflatoxin(B1+B2+G1+G2): 4 ppb max.
Foreign matter: 0.5 Max
Oil Content: 48% max
Packing : By Customer Requirement
The groundnut or peanut is one of the important legume crops of tropical and semiarid tropical countries, where it provides a major source of edible oil and vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India is the major groundnut producing countries. There are two most common names used for this crop i.e. groundnut or peanut. The term groundnut is used in most countries of Asia, Africa, Europe and Australia, while in north and South America it is commonly referred to as peanut. Groundnut are used in various forms, which include groundnut oil, roasted and salted groundnut, boiled or raw groundnut or as a paste popularly known as groundnut or peanut butter. Groundnut oil is the most important product of the crop, which is used for both domestic and industrial purposes. About 75% of the world groundnut production is used in extraction of edible oil.
38864 Peanut Groundnut Kernels Suppliers
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