Meat Masala is a versatile spice blend commonly used in Indian cuisine to flavor various meat-based dishes, including curries, gravies, stir-fries, and kebabs. This aromatic and flavorful masala adds depth, richness, and complexity to meat dishes, enhancing their taste and aroma. The precise combination of spices used in Meat Masala may vary depending on regional preferences and personal taste, but it typically includes a mix of warming spices such as coriander, cumin, cardamom, cloves, cinnamon, black pepper, and nutmeg. The process of making Meat Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The roasted spices are then ground into a fine powder, resulting in a fragrant and aromatic spice blend.
Meat masala by Evira. We can export meat masala in powder form. Can provide in bulk or with consumer packaging in 100g, 250g, 500g, 1kg, 5kg, 10kg etc in buyers brand or with our own Evira Brand.
Eagle Meat Masala is an exotic blend of Indian handpicked spices. This pepper-coriander-chilli based blend enhances flavor and aroma in meat dishes making it more tasty and spicy. It also gives a dark tan colour to the dish.
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
A particular amount of balanced blend of spices and seasoning is required to bring out the natural flavor of meat. Sukani introduces its Meat Masala that enables an eye catching dark tan color to your meat gravy with a trademark peppery taste. Fully processed in hygienic plant and cryogenically ground, each blended spice of meat masala provides your curry a thick savory texture. All the spices blended in meat masala are of premium quality that conveys 100% purity of consistent toothsome taste, and surety of not added any artificial colors and additives.
A pepper- coriander-chili based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend an aromatic chorus.
Meat masala is a spice mix used in Indian cuisine, typically as a marinade for various types of meat, especially mutton. Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. Meat masala offers aromatic meat spices with great flavour and taste.
Carbs 2 g
Dietary Fiber 3 g
Sugar 0 g
Fat 1 g
Saturated 0 g
Polyunsaturated -- g
Monounsaturated -- g
Trans 0 g
Protein 1 g
Sodium 204 mg
Potassium -- mg
Cholesterol -- mg
Vitamin A 3 %
Vitamin C 2 %
Calcium 2 %
Iron 1 %
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