Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
MOQ : 1 Ton Business Type ; Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin ; India Type : Parboiled Cultivation Type : Organic Preferred Buyer From Location : Worldwide Product Details Color : White Variety : Long Grain Rice, Medium Grain Rice, Short Grain Rice Packaging Type : Gunny Bags, Jute Bags, Plastic Bags Length : 6mm
It is the best quality in non-basmati grade and very thin in size like Basmati Rice. It is very good for Biryani & Pulao. This is a long-grain variety of rice; the length of the grain is between 7.30 mm and 8.10 mm. We are supplying high-quality polished, Silky and Sortex of this variety. Specifications Length: 8.1mm Broken : 5%, 10% Chalky : Nill Color : Creamy white Shape : Long shaped Paddy : Nill Moisture : 14% max Specialty - Gluten Free
Product Description Offering Worlds longest grain rice High grade Non Basmati White Rice also available in Parboiled /Raw rice, The length of Sortex rice, even when it is uncooked, is 6mm which is the main reason for its recent popularity worldwide.White Sortex Rice is extra long grains, double polish, aromatic, free from dust and stones and comes from the best alluvial areas in India. Price of product ( USD price or FOB price) : USD 350 - 400 per MT Product origin : MP,Andrea ,Tamilnadu -India Key Specifications/Special Features : "Raw / Parboiled Non Basmati Rice Variety : Long Grain Rice Cultivation Type : Common Color : White, Cream Broken Ratio : (%)3 % Max. Max. Moisture : (%) 12% Admixture : (%) 1% Max Certification : SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 7 working Minimum Order Size and Packaging details : Packing 5,10,20,25,40,50 Kg Bag , Minimum Order Quantity20 feet container
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Moisture: Under-14% Average Length- 5.5- 6 mm Broken Under- 5.00% Light Discolour Under- 1% Polished-Fully Polished Milling Degree - Well Milled & Sortex Cleaned Purity - 95% Admixture - 5% Max Damaged / Discoloured /Yellow /Red / Red Streaked Grains - 1.7% Max Foreign Matter including Paddy 0.25% Max Country of Origin- India
IR 64 Parboiled Rice is a widely renowned Indian rice variety. The rice is known for its long grain and good cooking practice. This rice is a major source of carbohydrates, high in protein, and is known for its great taste and rich aroma. This parboiled rice is mostly cultivated in India. Parameters Results:- Broken: 5% Broken Average Grain Length: 5.8 Mm Min (whole Grain) Moisture: 14%max Whiteness: 40 Degree Min Chalky Kernels (basis 1/2 Grain): 6% Max Yellow Kernels: 0.5% Max Red Streaked Kernels: 0.25% Max Damaged / Discoloured Kernels: 1% Max Foreign Matter: 0.1% Max Paddy Kernels: 5 Grains Max Milling Degree: Well Milled Type: Raw Origin: India Packaging Size: 1/2/5/10/20/50KG Bag OEM: Yes MOQ: 2 (20'ft Container)
Indian Non-Basmati IR64 Parboiled Rice is a high-quality rice variety that has gained popularity due to its nutritional benefits and versatility in cooking. Unlike Basmati rice, which is primarily grown in India's northern regions, IR64 rice is cultivated in the southern and eastern parts of the country. The parboiling process, which involves soaking the rice in water, steaming it, and then drying it, gives it a distinct texture and flavour. This process also enhances the nutritional value of the rice by increasing its fibre, iron, and zinc content. IR64 rice is commonly used in a variety of dishes, including biryanis, pulaos, and pilafs, and is preferred for its ability to hold its shape and not become mushy when cooked. Its affordability and availability make it a popular choice among consumers who prioritise nutrition and taste over aroma. Bableez Overseas is a leading supplier and exporter of premium-quality Indian basmati rice and non-basmati rice and its varieties. We are exporting to Europe, USA, Australia, Saudi Arabia, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey, Kuwait, Canada, and the African market. Please note that there may be slight variations in the specification depending on the year of crop and the region.
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
This variety of Basmati rice called 1121 Basmati Rice is highly demanded across international markets. 1121 Basmati Rice is demanded across the globe for its rare flavor and aroma. Use of the latest production techniques has rendered our 1121 White Sella Basmati Rice, a position of worldwide acclamation. Optimum quality, zero adulteration and competitive market prices Reckoned For Distinctive fragrance Long Grain Delicious taste Non sticky White, superfine and elongate grains upon cooking. Specification: Moisture - 12% max. Average Grain length - 8.35mm Damage & discolored: 0.5% Max Black Grains - Nil Broken - 0.50% max Black grains: Nil Foreign matter: Nil Color: creamy Pure Basmati (Supreme Basmati Rice) Quality: 100% pure Sortex clean Basmati Rice (premium quality) Also available is... 1: THAI JASMINE RICE 100% (92% PURITY) 2: THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%. 3: THAI PARBOILED RICE 100% SORTED/100%. 4: THAI PARBOILED RICE 5% SORTED/5%. 5: 1121 Basmati Golden Sella Rice 6: Basmati - Pusa Basmati Rice 7: Non Basmati - Short Grain White Rice 8: Broken White Rice