The fruit may be easily recognised by its thick skin which is typically bright green because of which it is sometimes referred to as a green orange although the skin may also be partly green and partly orange or entirely orange Its flesh is orange dark and sweet Generally the Citrus fruit is called orange in the Western because of it has orange color when the fruit ripe The Cam SÂ nh in Vietnam is a special hybrid species of Citrus fruits that has green color of skin
Green orange is a cultivar of citrus fruit similar to an orange, originating in Vietnam. The fruit may be easily recognized by its thick skin, which is typically bright green (because of which, it is sometimes referred to as a green orange), although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. Ham Yen oranges is the best kind oranges and considered one of 50 specialties from Vietnam. They're famous for the sweet, aromatic crispy and high nutritional value.
New crop of Fresh Navel Orange Mandarin Orange fruit for wholesale Product Name: Fresh Navel Orange/Mandarin Orange Size: 30/36/42/46/52/60 pcs 40/48/56/64/72/80/88/100/113/125pcs Packing: 10kg/ctn, 15kg/ctn Shape: Round/Oval Supply period: From November to next March Storage Condition: Temperature 0-1C Delivery time: Around 7 days after confirm the order Supply Ability: 1000tons per week
Orange : Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine. Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants. Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow. Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide. Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March. Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125. Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg. Our brand CAIRO achieved great fame around the world.
Orange
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
The orange is a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata). It originated in a region encompassing Southern China, Northeast India, and Myanmar, and the earliest mention of the sweet orange was in Chinese literature in 314 BC. As of 1987, orange trees were found to be the most cultivated fruit tree in the world. Orange trees are widely grown in tropical and subtropical climates for their sweet fruit. The fruit of the orange tree can be eaten fresh, or processed for its juice or fragrant peel. As of 2012, sweet oranges accounted for approximately 70% of citrus production. MOQ 20ft container Supplied from China, India, Vietnam or Turkey.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Oranges Varieties : Navel, Valencia, Baladi, Sukkari, Shamouti Season : Navel : December To March Valencia : February To May Sweet Orange : December To February Baladi : December To February Shamouti : March Packing Telescopic Carton : 15 kg Net Each Pallet : 80 Cartons Container : 40 HR Capacity 24 Tons Net. Bins : 600 Kg Net Each Pallet : 2 Bins Container : 40 HR Capacity 24 Tons Net.
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh. India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste. Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Available Time- Jul,Aug,Sep, Oct,Nov
We deal in a wide range of varieties of oranges grown across different states in India and export thin skinned, perfectly ripened & stored fruit worldwide in customized packaging.
Orange
Varieties Navel Valencia Baladi Sukari Size 40 48 56 64 72 80 88 100 113 125 Packaging Telescopic net open top 15 kg Pence 600 kg net Season from December to February
The growing quality of oranges is highly dependent on the soilâ??s fertility, drainage, and amount of PH concentration, the essential features that fortunately exist in many regions of Iran. Our Company has several orchards in the northern region of Iran. We use cutting edge technologies in all phases in order to cultivate, harvest, and provide the highest quality oranges to our customers.
These oranges have a vibrant, deep orange hue and a glossy, smooth texture, making them visually appealing. The uniform size and shape add to their marketability. Nagpur oranges are celebrated for their exceptional taste, characterized by a perfect balance of sweetness and tanginess. The distinct flavor is a result of the region's ideal climate and soil conditions. These oranges are rich in essential nutrients like vitamin C, fiber, and antioxidants. Their nutritional value contributes to their reputation as a healthy and desirable fruit Product Origin - Nagpur, India
Orange
Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems and leaves
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
