Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
Frozen Raw Black Tiger Shrimp Raw Headon Shellon 8/12to 51/60 pcs/kg Raw Headless Shellon 4/6to 91/110 pcs/lb Raw Headless Shellon Easy Peel 8/12to 71/90 pcs/lb RawP&D/PUD Tail-on 6/8to 91/110 pcs/lb Raw P&D/PUD Tail-off 6/8to 91/110 pcs/lb Raw PTO Butterfly 21/25to 51/60 pcs/lb Raw P&D/PUD Tail-on Skewers 26/30to 51/60 pcs/lb Packaging Detail:8pieces/box,4boxes/caraton or according to your requirement Froze Vannamei Shrimp Type:BQF Size:40/50,50/60,60/70,70/80/,80/100 etc Packing:10kg/ctn Shelf of life: 3 years Certificate: BRC,QS,HACCP etc Price:15$/KG Product Specifications Product Name: Royal Spiny Lobster Latin Name: Panulirusj Regius Certificate: HACCP ,EU Min.order: 10Tons Caught Wild caught Price: US$14 /kg Shape: Whole round Processing way: frozen whole Net Weight:400-600 Gram Forzen Method: I.Q.F(individual quick frozen) Packing:Every Piece Wrapped by Plastic bag; 20kg carton Quantity:1*20FCL=10mt =500 (20kg) cartons (5% more or less) :1*40FCL=20mt= 1000 (20kg)cartons (5more or less)
1- Name of Shrimp: Vanamei (White Shrimp) 2-Type Of Products: HOSO, HLSO, PTO,PD, NOBASHI, BREADED AND BUTTERFLY SUSHI 3-Net Weight: 100%, 80% or 75% 4-Size(pcs/lbs) 21/25,26/30,31/40,41/50,51/60,61/70 & 71/90 5-Pack: 1kgx10/Ctn or as buyer's requested Types A.For Fishing/Bait - Grade A B.For Market Sale - Grade A/B C.For Canning - Grade C
Shrimp, raw/cooked, head on/headless,shell on-Variety:Vannamei Shrimp, Vannamei Shrimp-Style:Frozen, frozen-Freezing Process:IQF, IQF-Processing Type:Floured-Certification:BRC, HACCP, ISO-Packaging:Bulk-Shelf Life:18-24 months-Place of Origin:Liaoning, China (Mainland)-Model Number:frozen vannamei shrimp-Brand Name:CROP,OEM-Product name:IQF COOKED AND PEELED FROZEN VANNAMEI SHRIMP-Stored:at or below -18'C-Sizes:31/50,41/60,51/70 pcs/kg-Packing:2x5kg/carton or1x10kg/carton-Weight:as yours request-Feature:High quality To contact this product kindly state EMAIL / PHONE We require your order details as stated below for your order processing. 1. Destination Address. 2. Order Quantity. -
Dive into flavor with our FROZEN VANNAMEI SHRIMP! Type: Peeled Deveined Tail-On Packing: IQF, 1KGX10 CV, 1kg plain bag with rider x 10/carton. Size: 8/12, 11/15, 16/20, 21/25, 26/30 PCS/LB Glazing: Frozen weight & frozen count- 35% glaze, 65% net Quality: G1, without colour mixing and discoloration Uniformity: 1.2 Origin: Vietnam ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #sushi #sushilovers #sushiroll #sushiebi #SushiTime #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
FROZEN BLACK TIGER from Vietnam! Exquisite taste and quality, ready for export! Presentation: Raw PD, HOSO, HLSO Packaging: IQF 1kg/bag with rider or printed bag x10/ctn; Bulk 10kg/ctn; 1.8kg/Block/PE x 6/ctn or depend on your requirement. Size: 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/120, 100/200, 200/300 (pcs/lb) Term: CNF, CIF, FOB Origin: Vietnam Get the best seafood experience with our premium product today! ------------------------------------ #vietnamseafood #import #export #fishing #seafoods #vietnamesefood #seafood #BlackTigerShrimp #seafishing #seafish #pangasius #doryfish #BASA #fishing #fishinglife #supplier #tanisimex #MiaNg
Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a more milder flavor and a less salty taste than other shrimp. White gulf shrimp are excellent on the grill for your next BBQ or served chilled in shrimp cocktail. Our fresh white gulf shrimp are wild caught in the Gulf of Mexico and delivered fresh. White gulf shrimp are not overfished or experiencing overfishing. Gulf white shrimp are the standard against which most other shrimp are compared. Shrimp store a lot of flavor in their shell. When you cook shrimp in its shell, you get a more robust flavor as well as a deeper, richer color.
Vannamei shrimp (saltwater shrimp): rich in nutrients, very delicious, firm and sweet meat, easy to prepare and has a characteristic rich aroma. Shrimps are caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the product. Size: Large (40-50 pieces/kg) Features: Fresh Guaranteed wild-caught fish, say no to preservatives Not only is it a nutritious food, but according to traditional medicine, shrimp is sweet, warm, has the use of tonic kidney, yang, milk, detoxification. Shrimp can also process many delicious dishes from high-class restaurants to warm family meals.
concerning shrimp we have all sizes 6/20 21/25 26/30 31/35 36/40 41/45 46/50 For shrimp processing we ask for 40 working days, HLSO, PDTO, PDTF (Pelled DEFINE TAIL Off) but only HOSO type shrimp is processed only 15 working days Usually we give special discount prices for shrimp that have been processed and the payment terms are 30% down payment and the rest is L/C at sight irrevocable or T/T or Full LC
Origin: Vietnam. Variety: vannamei. Moisture: 12% max. Shelf-life: 12months. Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg). Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing. Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.