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Specifications Analysis contents Analysis standard BP2000 Analysis results Appearance white, powder, prill, needle and with styrax benzoin smell Content%(as dry product C7H5NaO2) 99.0-100.5% 99.55% Acid and Alkalinity 0.20ml/0.1N 0.20ml/0.1N Heavy metals%( Pb) 0.001% 0.001% Loss on drying 1.5% 1.32% PH value 7.5-8.0 7.5 Total CL content 0.03 0.03 Pb mg/kg 5mg/kg 5mg/kg As mg/kg 3mg/kg 3mg/kg Hg mg/kg 1mg/kg 1mg/kg Halogenide%(Fecl3) â?¤0.02 0.02 Transparency and color According to Y6 According to Y6 Dissoluble state Passing test Passing test Polycyclic acids Passing test Passing test Fusion point C 121.5-123.5 122.8 Compound easy to be oxide Passing test Passing test 25KG/BAG,17.5TONS/FCL WITHOUT PALLETS,15TONS WITH PALLETS Packing & Shipping

Magnesium sulfate is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is strongly hygroscopic and often encountered as the heptahydrate sulfate mineral epsomite (MgSO4â?¢7H2O), commonly called Epsom salt.And the monohydrate, MgSO4â?¢H2O, is found as the mineral kieserite.In food preparation, magnesium sulfate is used as a brewing salt in beer production or used as a coagulant for making tofu.

Description OF FOODCHEM Fcciv Acesulfame Potassium Ak Sugar HALAL.Kosher,Iso,Haccp Appearance white crystalline powder Shelf life:2 years 25/20 kg bag/ctn/drum Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee(instant), tea(instand), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food.

Acesulfame K is a powdered sweetener. Its sweetness is 200 times that of sugar, and it is widely used in various foods. Acesulfame K has high stability and good taste. It is the most suitable sweetener for soft drinks. It can be used in foods such as sweeteners: soft drinks, chewing gum, instant coffee, instant tea, dairy analogs, gelatin, pudding desserts, tabletop sweeteners and baked goods. 1. In a drink Acesulfame K can be used as a sweetener in carbonated drinks, soft drinks, non-carbonated drinks, fruit juices and other beverages. 2. In food Acesulfame-k can be used as a sweetener in canned cereals, black sesame paste, canned cereals and baked goods.

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

CAS No. : 67-97-0 Chemical Formula : C27H44O H.S.code : 293629 Grade : Feed grade Weâ??re Vitamin D3 Oil Manufacturers, Suppliers and Wholesalers in China. Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Vitamin D3, also called Cholecalciferol, CAS no.67-97-0. Vitamin D3 Oil Food Grade (Corn Oil) is obtained from vitamin D3 crystal dissolved in corn oil. The content of vitamin D3 (cholecalciferol) can be 1,000,000IU/g to 20,000,000IU/g, made according to customers requirement. Vitamin D3 Oil Food Grade is used for vitaminized food products, e.g. margarine, vanaspati, ghee and other edible oil, etc. As a Vitamin D3 Oil Manufacturers, Suppliers and Wholesalers in China, we supply feed/food grade/pharma grade. Vitamin D3 Oil Food Grade (Corn Oil) Specification Active ingredient: cholecalciferol (calciol; vitamin D3) Vegetable oil: corn oil (FCC Grade, non GMO) Content: 1,000,000IU/g min. to 20,000,000IU/g min Appearance: Clear yellow liquid Acid value: 2.0 max. Peroxide value: 20 max. Assay (C27H44O): 90.0%-110.0% of the declared assay Conclusion: Conforms to Ph. Eur. 6/ USP31 Usage:Vitamin D3 Oil Food Grade is used for vitaminized food products, e.g. margarine, vanaspati, ghee and other edible oil, etc.

CAS No. : 67-97-0 Chemical Formula : C27H44O H.S.code : 293629 Grade : Feed grade Weâ??re Vitamin D3 Oil Manufacturers, Suppliers and Wholesalers in China.Based on our 15 years in food additives & ingredients market, we have a knowledge of China market and manufacturers. We can help our abroad customers save time selecting good manufacturers and update the current market in China. Vitamin D3, also called Cholecalciferol, CAS no.67-97-0. Vitamin D3 Oil Food Grade (MCT) is obtained from vitamin D3 crystal dissolved in medium-chain triglycerides oil (MCT) and stabilized with �±-tocopherol. The content of vitamin D3 (cholecalciferol) can be 1,000,000IU/g to 20,000,000IU/g, made according to customersâ?? requirement. Vitamin D3 Oil Food Grade is used for vitaminized food products, e.g. margarine, vanaspati, ghee and other edible oil, etc. As Vitamin D3 Oil Manufacturers, Suppliers and Wholesalers in China, we supply feed/food grade/pharma grade. Vitamin D3 Oil Food Grade (MCT) Specification Active ingredient: cholecalciferol (calciol; vitamin D3) Vegetable oil: medium-chain triglycerides CAS NO.: 67-97-0Content: 1,000,000IU/g min. to 20,000,000IU/g min Appearance: Clear liquid Acid value: 2.0 max. Peroxide value: 20 max. Assay (C27H44O): 90.0%-110.0% of the declared assay Conclusion: Conforms to Ph. Eur. 6/ USP31 Usage:Vitamin D3 Oil Food Grade is used for vitaminized food products, e.g. margarine, vanaspati, ghee and other edible oil, etc..

Maltodextrin maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins. Product Paramenters item value Place of Origin China Province Shaanxi Brand Name Herb spirit Dosage form Powder Product Name Maltodextrin Customizable range Customized according to your needs Appearance according to customer requirements Certificate ISO, Halal,Kosher Samples Available MOQ 1kg Shelf life 2 years Service OEM/ODM

Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.

Maldex Low DE (Dextrose Equivalent) Maltodextrin is a carbohydrate powder with a neutral taste that is specifically suitable to balance texture and improve mouthfeel in food applications such as beverages, sauces, dry mixes, flavours and aromas.

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.

We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.

We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.

We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.

Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.

Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...

Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.

Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.

Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3