Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties.
The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Product description:
Fat filled milk powders are produced by dry blending of dairy powders with vegetable fat (mostly palm or coconut). The properties and composition of these products allow to use them like cost-effective option of full cream milk powder partly or in full.
Protein, fat level can be adjusted according to the specific final application and customer’s requirements.
Fat filled milk powders can be enriched with flavors and stuffs (vanilla, cocoa, sugar, etc.).
Application:
dairy, meat, bakery, confectionery industry, in the manufacture of frozen foods, convenience foods, drinks, breakfast cereals, soups, appetizers, creams, sauces, milk drinks, ice cream, etc.
400 gram and 900 gram sachets packaging
28%fat (coconut oil)
24% protein
400grams X 24 / carton
900grams X 12 / carton
Made in Belgium
Arabic text
It is possible to build your brand name for big quantity
Minimum order: 40 feet container
Payment terms: LC/TT
Blends of milk powders and vegetable fat (coconut or palm).
REGULAT & INSTANT
Cheaper alternative to full milk powder.
High fat content: up to 28,00 %
High protein content: up to 40,00%
Examples of blends:
Vegetable and Milk Fat: 28,00% // Protein: 26,00%
Vegetable and Milk Fat: 28,00% // Protein: 18,00%
Vegetable and Milk Fat: 28,00% // Protein: 10,00%
Vegetable and Milk Fat: 26,00% // Protein: 20,00%
Vegetable and Milk Fat: 21,00% // Protein: 40,00%
Other contents and parameters on request.
Optionally can be enriched with , minerals or flavours.
Based on milk and / or whey powder.
Flexibility and ability to tailor the parameters to the needs of client and specifics of applications.
Instant version also available.
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other.
Packing: paper bags of 25 kg , with PE inliner, sealed and sewn / big bags up to 1000kg
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range
These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
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Skimmed milk powder is a rich source of proteins as its content is 34%.
It contains milk proteins, lactose, and minerals in the same relative proportions as the fresh milk from which it was made. Skimmed milk powder is by far the most common type of milk powder available.
Main parametres:
Proteins: min 34%
Lactose: min 49%
Fat: max 1,25%
Ash content: max 8,5%
Water content: max 4%
Application: production of food, chocolate, ice cream, yoghurt, milk drinks, nutrition drinks, desserts, biscuits, cream fillings, confectionery, dairy food, creamer for coffee and tea, food premixes, sauces, soups, and other
Packing: paper bags of 25 kg with PE inliner, sealed and sewn // big bags up to 1000kg
Angel Milk Protein Powder (MPC 78%) is Native Milk Protein in soluble form, having the non-denatured Micellar Casein, prepared from fresh Skimmed Milk using cold filtration process. It is also used as an Emulsifier or Stabilizer in liquid Nutrition formulas and Dairy Products. It also gives excellent mouth feel and taste making it the ultimate choice for fortifying any Food Products.
Angel Milk Protein Powder (MPC 50%) is a High Protein Milk Powder, prepared from fresh Skimmed Milk using cold filtration process. It also gives the emulsifier property. Reduces the whey separation and maintains a consistent texture. Temperature stability of the product increases and helps to make the curd and Greek yogurt protein rich.
Fat Filled Milk Powder is made of fresh milk that has been pasteurized, adjusted to a standardized fat content, concentrated and dried. Fat Filled Milk Powder is available with 15%-26% Protein and 15%-50% fat (palm/coconut).
Star Food is fulfilling the demand for milk at reasonable prices. Our Fat Filled Milk Powder contains palm/coconut Fats (as per the clients or buyers demand). This is available in 10 Kgs & 25 Kgs bags. The quality of our products and their ingredients are strictly regulated by the International & European Union laws and regulations. We are an ISO22000 / HACCP / HALAL / GIC certified company in operations since 2011.
Characteristic
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Benefits
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
Storage
Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. PACKAGING Four-layer paper bag with polythene inner bag, 25 kg net.
Certificates
MUI and JAKIM approved HALAL certificate is available
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 1% Max
Protein 36.6% Min
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant) and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
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