We are the specialists in the manufacture and distribution of spices in India and around the world. We are able to produce the best quality of spices in India. Along with manufacture of spice, we also excel in procurement and supply of other brands, which adds to the versatility of our range of offerings. All our products are sourced directly from farmers and hence ensure best quality with best rates.
Since Historic times, India has been a front-runner in the race for export of spices. Inesa Agro is the proud manufacturer, supplier and exporter of Indian farm products. We set the benchmark for quality and efficiency in the our business. Spices in India, being a specialty, we are able to provide with whole, ground and organic spices along with a wide range of curry powders, many more taste tingling varieties in Indian spices. We also trade in Rice, Wheat and Soy.
Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags
Premium Dry Red Chilies Bold Heat Vibrant Flavor
Spice up your dishes with premium Indian Dry Red Chilies known for their fiery heat deep red color and intense aroma Sourced from the best farms our chilies are naturally sundried to preserve their pungency flavor and essential oils
100 Natural Pure No additives or artificial colors
High in Capsaicin Delivering bold heat and health benefits
Carefully Handpicked SunDried Ensuring top quality
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries spice blends hot sauces and marinades our red chilies enhance both heat and depth of flavor in any dish They are also rich in antioxidants and metabolismboosting compounds making them a favorite for culinary and medicinal use
Available in whole crushed or powder form with customized export packaging
Contact us today for wholesale pricing and export inquiries
Natural Sun Dry,
No Added Colours,
Moisture-12%,
Damaged/ Discoloured: 2%
Pods Without Stalk : 2%
Loose Seeds : 2%
Foreign Matters : 0.5% Max
Broken Pods : 2%
All Stemless, Stem Cut and With Steam Dry Red Chilli Available.
26748 Dry Red Chillies (Capsicum Annuum) Suppliers
Short on time? Let Dry Red Chillies (Capsicum Annuum) sellers contact you.
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber.
Product Specifications :
Storage Instructions : Dry Place
Packaging Type : Loose
Shelf Life : 12 Month
Features : Low Sodium
Color : Red
Is It Organic : Organic
Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India
Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes.
HSN CODE: 09042219
Dry Red Chili Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Red Chilli
Color: 80 Asta - 100 Asta
Length: 9 To 11 (Without Stem)
Moisture: Below 12%
Place of Origin: India
Foreign Material: 0% - 2% Max
Broken Chilli : 0% - 4% Max
Shelf Life : Long
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirements
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 6-7 Metric Tons
40 FT Container 13-14 Metric Tons
We are proud to offer premium-quality red dry chillies, known for their vibrant color, intense flavor, and rich aroma. Sourced from the finest farms, our chillies are carefully dried and processed to retain their natural essence and ensure long-lasting freshness. With their bold heat and distinctive taste, our red dry chillies are perfect for adding depth and spice to a wide variety of culinary dishes, from traditional curries to international cuisines.
As exporters of red dry chillies, we prioritize quality at every stage, from sourcing and drying to packaging and delivery. Our chillies are free from artificial additives and meet the highest international standards, making them ideal for both home cooks and professional chefs worldwide. Whether you are looking for whole red chillies, crushed flakes, or finely ground powder, we provide tailored solutions to meet your specific needs. Trust us to deliver the perfect blend of heat and flavor to elevate your cooking experience.
Botanical Name: Capsicum annuum and Capsicum frutescens
Family: Solanaceae
Part Used: Fruit (the dried pods)
Packaging & Labelling: As per buyer's requirement
Style Sun Dried
Flavour Less Spicy
Colour Red
Pungency in SHU 50000-60000 heat
Colour in ASTA 50-70 Max
Length 10-12 Cm
Breath 1.5 -2.0 Cm
Skin Thick
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 2% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery
� 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
S17/ Teja Dry Red Chilli : Famous for its intense heat and deep red colour, popular in spice blends.
Particulars Specifications
Style Dried
Flavour High Spicy
Colour Red
Pungency in SHU 75000-100000 SHU
Colour in ASTA 40-60 Max
Pods with stalks 1% Max
Broken Chillies 2% Max
Loose seeds 1% Max
Damaged/Discolour 1% Max
Foreign Material 1% Max
Moisture 14% Max
Quality Premium
Origin Guntur, Andhra Pradesh, India.
Packing Details 5Kg, 10kg,20kg,25kg or as per customer requirement in Jute or PP bags
Shipment Delivery : 10-15 days from the date of receipt of Confirmed
Payment Instrument (L/C or Advance T.T.)
MOQ 7MT (20 FT Container)
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
Origin: India
Variants: with stem/stemcut/stemless
Qualities: Medium/Medium best/Best/Deluxe
Packing: Farmer bags/3,5,10,25 kgs pp or gunny
Moisture: less than 11%
There are several varieties of Indian Chilli - the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.
Indian chilies have many uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor, and self-defense weapons.
Indian chillies are available with different levels of spiciness ranging from high to sweet. The colour from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM - Integrated Pest Management is an approach that is ecological to control the usage of pesticides in chilly farming. Ipm chillies are popular in Europe and Japan for their premium quality and pricing.
Country of Origin: Made in India
Packaging Size: 25 Kg, 40 Kg, 50 Kg
Variety Of Chilli Available: Guntur
Chilli Type Available: With Stem, Without stem
Storage Instructions: Dry Place & Cold
Packaging Type: Jute Bag & Plastic
Varieties: Sannam, Teja, Endo 5, Mundu
Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.
Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses
Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces
Color : Bright red to dark red
Size : 5-10 cm in length
Shape : Long and wrinkled
Texture : Dry and brittle
Aroma : Strong, pungent
Flavor : Hot and intense
Weight : Varies, typically lightweight
Moisture Content : Very low
Shelf Life : Long, if stored properly
Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.
