Description: Discover the robust flavor of our Dried Shiitake Mushrooms, expertly dehydrated to retain their distinctive taste and health benefits. Renowned for their meaty texture and rich umami profile, these mushrooms are a culinary staple in Asian cuisines and a versatile ingredient for countless dishes.
Appearance: Our Dried Shiitake Mushrooms showcase a striking dark brown to black color, with a unique, umbrella-shaped cap that can measure between 2 to 5 inches in diameter. The caps have a slightly leathery texture with prominent, irregular ridges, giving them a rustic appearance. The undersides of the caps feature delicate, light-colored gills. When dried, they exhibit a wrinkled, slightly crumpled look, which beautifully transforms back into a plump and tender texture once rehydrated.
Flavor Profile: The drying process enhances the natural umami flavor of shiitake mushrooms, imparting a deep, earthy richness that elevates any dish. Their bold taste pairs beautifully with meats, vegetables, and grains, making them a favorite for enhancing soups, stir-fries, and sauces.
Usage: Dried Shiitake Mushrooms are incredibly easy to use. Simply soak them in warm water for about 20-30 minutes to rehydrate, or add them directly to simmering soups and stews where they will absorb flavors and become tender. They can also be sliced and added to stir-fries, risottos, or pasta dishes for a hearty, savory kick. For a unique twist, ground shiitake mushrooms into a powder for a flavorful seasoning or broth enhancer.
Nutritional Benefits: Shiitake mushrooms are a powerhouse of nutrition, offering a rich source of protein, fiber, and essential vitamins, including B vitamins and vitamin D. They are also known for their immune-boosting properties and contain antioxidants, making them a healthy choice for any diet.
Storage: To preserve their quality and flavor, store Dried Shiitake Mushrooms in a cool, dry place in an airtight container. When stored correctly, they can last up to two years, ensuring you always have this flavorful ingredient on hand.
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Specification:
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
INGREDIENT
100 pure no harmful chemicals and preservatives crispy
INSTRUCTIONS FOR USE Easy to use to make many delicious dishes such as
Make shrimp paste for rice
Sweet and sour dried shiitake mushroom feet
Braised pork leg with shiitake mushrooms
Mushroom legs braised in coconut water
Storage instructions Cool sealed place away from direct sunlight
Expiry date 12 months
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up.
- Type: shiitake.
- Moisture: 12%.
- Drying Process: AD.
- Shelf Life: 24 months.
- Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up. - Type: shiitake.
- Moisture: 12%. - Drying Process: AD.
- Shelf Life: 24 months. - Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
- Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Description: Indulge in the exquisite flavor of our Dried Oyster Mushrooms, meticulously dehydrated to capture their unique essence and nutritional goodness. Known for their delicate texture and mild, slightly sweet taste, these mushrooms are a favorite in a variety of cuisines, enhancing everything from stir-fries to risottos.
Appearance: Our Dried Oyster Mushrooms feature a distinct fan-shaped cap that ranges from creamy white to light tan, often with a subtle hint of gray. The caps are slightly curled and have a smooth, velvety surface. Each mushroom measures about 2 to 4 inches across, with slender, off-white stems that complement their elegant shape. The dehydrated mushrooms exhibit a slightly crinkled and shriveled appearance, indicating their transition from fresh to dried while retaining their visual charm.
Flavor Profile: The drying process intensifies the natural umami flavor of oyster mushrooms, resulting in a rich, savory taste that brings depth to your dishes. Their mild profile allows them to absorb and enhance surrounding flavors, making them a versatile ingredient for a range of culinary applications.
Usage: Dried Oyster Mushrooms are incredibly versatile and easy to incorporate into your cooking. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to your favorite soups, stews, and pasta dishes. They can also be used in stir-fries, where they will absorb the flavors of the dish while adding their unique texture. For a creative twist, try grinding them into a powder for a flavorful seasoning.
Nutritional Benefits: These mushrooms are not only delicious but also packed with essential nutrients, including protein, fiber, and a variety of vitamins and minerals. Rich in antioxidants and low in calories, they make a healthy addition to any meal.
Storage: To maintain their flavor and quality, store Dried Oyster Mushrooms in a cool, dry place in an airtight container. When properly stored, they can last up to two years, making them a convenient pantry essential.
Description: Experience the rich, umami flavor of our premium Dried Button Mushrooms, carefully dehydrated to preserve their natural taste and nutrients. These versatile mushrooms are a staple in kitchens around the world, perfect for enhancing soups, stews, sauces, and stir-fries.
Appearance: Our Dried Button Mushrooms are small and round, typically measuring about 1 to 2 inches in diameter. They possess a pale beige to light brown color, with a slightly wrinkled surface that indicates their dehydrated state. When rehydrated, they return to a plump, succulent texture reminiscent of freshly harvested mushrooms, showcasing their characteristic round caps and short stems. The uniform size ensures consistent cooking and easy incorporation into various dishes.
Flavor Profile: The dehydration process intensifies the earthy, nutty flavor of these mushrooms, providing a concentrated taste that elevates any recipe. Their robust profile makes them an ideal addition to both savory and sweet dishes, offering a delightful depth that enhances your culinary creations.
Usage: Dried Button Mushrooms are incredibly easy to use. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to soups and sauces, where they will absorb liquid and impart their rich flavor. They can also be ground into a powder for a convenient seasoning option.
Nutritional Benefits: Packed with essential nutrients, dried button mushrooms are a great source of protein, fiber, and vitamins D and B. Their low-calorie count and high antioxidant content make them a healthy choice for any diet.
Storage: For optimal freshness, store in a cool, dry place in an airtight container. Properly stored, they can last for up to two years, making them a perfect pantry staple.
- Product Type: Dried mushrooms.
- Part: whole, cut off the stem.
- Diameter: 3-4cm up. - Type: shiitake.
- Moisture: 12%. - Drying Process: AD.
- Shelf Life: 24 months. - Place of Origin: Vietnam.
- Non impurity, non additives, non GMO.
- Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
