Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge.
Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation.
250g Spreadable Tub
Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base.
Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture.
Allergen Statement: Contains Milk
Nutritional information
Average Quantity
per serving % Daily Intake*
per serving Average Quantity
per 100g
SERVINGS PER PACKAGE: 10
SERVING SIZE: 25g
Energy 310 kJ 4 % 1240 kJ
Protein 2.2 g 4 % 8.9 g
Fat - total
- Saturated 7.1g
5.0g 10%
21% 28.3 g
20.0 g
Carbohydrate
- Sugars Less than 1.0g
Less than 1.0g Less than 1%
1% 2.6 g
2.5 g
Sodium 73 mg 3 % 290 mg
Made in Australia from milk and cream from fresh cows milk. Our cream cheese has a light creamy colour with a mild but rich flavour. It is smooth and spreadable and can be used in a variaties of products such as , cheesecakes, dips, savoury snacks, desserts, pastry crusts and confectionary.
Made in Australia from milk and cream from fresh cows milk. Our cream cheese has a light creamy colour with a mild but rich flavour. It is smooth and spreadable and can be used in a variaties of products such as , cheesecakes, dips, savoury snacks, desserts, pastry crusts and confectionary.
25107 Cream Cheese Suppliers
Short on time? Let Cream Cheese sellers contact you.
Made with fresh milk, its soft and smooth texture and its white color can be used in every meal. The fresh cream cheese is tasty, practical and a savoury food in your table.
Made with fresh milk, its soft and smooth texture and its white color can be used in every meal. The fresh cream cheese is tasty, practical and a savoury food in your table.
Full cream milk powder 25kg, Skim milk powder 25kg, cream cheese 25kg, cheddar cheese 25kg and mozzarella cheese 25kg available in container loads x12 months supply contract. Product of origin is Australia. Highest quality confirmed. Payment terms: 50% on signing Sales and Purchase Agreement and 50% at port of despatch in Australia.
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Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Specification:
Cheese
Fat Content (%): 45 MAX
Cowâ??s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cowâ??s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 â?? 50%
B. Fat on Dry Basis 30 â?? 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
I. Spoon No. :BGS-05 Cheese Spoon
II. Size: 150mm
III. Weight: 6.5g/pc
IV. Advantages of our cornstarch tableware:
1.Biodegradable : Breakdown naturally under water, air and sunlight.
2.Durable : meets normal consumer needs.
3.No leakage : Good sealing, no leakage.
4.Non-toxic: No glue, wax or plastic plasticizers.
5.Microwave and refrigerator safe. Temperature resistance from -20â?? to 120â??.
6.New raw materials rather than recycled materials.
V. Packaging: 1000pcs/ carton.
VI.Payment Terms: T/T, L/C, PayPal, Western Union
VII. Delivery Details: 15-45 days delivery.
VIII. Carton Size: 29.5X21.0X19.0CM 0.01178CBM
IX.Website: www.biotableware.com
X. Free samples, customers bear the express fee.
Qualitative assessment of milk, milk reception, cleaning and cooling of milk, milk reservations, separation of milk, pasteurization of cream received, cooling of cream, physical maturation cream, whipping of cream, obtaining of butter, packaging of butter, marking of butter, storage.
The final product characteristics
Taste and smell: clean, well expressed taste of pasteurized cream. Consistency and Appearance: homogeneous, plastic, dense, shiny surface on the cut or slightly shiny, dry.
Color: from light yellow to yellow, homogeneous for all mass.
Basic physical, and chemical, characteristics
-fat content 82.5 %;
-moisture, Max 16 %
-acidity (plasma), max - 23 ;
-acidity (fat phase), max - 2,5.
Microbiological indicators:
- quantity of mesophilic aerobic and facultative anaerobic microorganisms (QMAFAnM), colony-forming units (CFU), in 1g of the product, no more 1,0*105;
- coliform bacteria (koliformy) in 1g of the product - not allowed;
- pathogenic microorganisms, including bacteria of Salmonella in 25g of the product - not allowed;
- staphylococcus aureus, CFU in 1g of the product - not allowed;
- listeria monocytogenes in 25g of the product not allowed;
- mold, yeast, CFU, in 1g, no more 100 in sum;
The content of toxic elements:
- lead no more 0,1 mg/kg;
- cadmium no more 0,03 mg/kg;
- arsenic no more 0,1 mg/kg;
- mercury no more 0,03 mg/kg;
- copper no more 0,5 mg/kg,
- zinc no more - 5,0 mg/kg;
- iron no more 5,0 mg/kg.
Weight: net 25,0 kg, gross 25,55 kg
Term of storage:
3 months at 0...-5
9 months at -6...-11 12 months at -12...-18
25107 Cream Cheese Suppliers
Short on time? Let Cream Cheese sellers contact you.
