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Find Verified Cocoa Curl Pastry Suppliers, Manufacturers and Wholesalers

Apr-28-11
 
Full natural (no additives,no presarvatives), complete hygienic and non-hand touch made wide assortment of delicious family pastries and cookies.

Boxes and small bags.
Jan-22-11
 
Full natural(no additives,no presarvatives)
,complete hygienic and non-hand touch
made wide assortment of delicious family pastries and cookies.

Boxes and small bags.
GOLD Member
Oct-23-19

Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
VERIFIED
Mar-27-24

Windmolen Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
GOLD Member
VERIFIED
Mar-27-24

Van Houten Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
17127 Cocoa Curl Pastry Suppliers
Short on time? Let Cocoa Curl Pastry sellers contact you.
GOLD Member
VERIFIED
Jan-06-25
Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Oct-26-19

Alkalized Cocoa Powder

$1.05K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Natural Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20

Natural Cocoa Powder

$1.10K
MOQ: 17  
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
GOLD Member
Aug-05-21

Cocoa Beans

$9.80K
MOQ: 5  Kilograms
Sample Available
Supplier From Yaba, Lagos, Nigeria
 
We are a West African company into trade and exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Osun State,Nigeria.

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Nigeria
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity:Matured Beans
Crop Year: August 2024 New Season
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months
GOLD Member
Mar-28-19
 
Cocoa Products

Natural Cocoa Powder
GOLD Member
Mar-28-19
 
Cocoa Products

Alkalised Cocoa Powder
GOLD Member
May-26-19

Cocoa Powder

$3.80
MOQ: 10  Square Yards
Sample Available
Supplier From Lima, Peru
 
Cocoa is thought to have first been used by the Maya civilization of Central America.

It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.

Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.

Benefits

1) Rich in Polyphenols That Provide Several Health Benefits

2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels

3) Cocoa has other properties that may reduce your risk of heart attack and stroke

4) Polyphenols Improve Blood Flow to Your Brain and Brain Function

5) May Improve Mood and Symptoms of Depression by Various Means

6) Flavanols May Improve Symptoms of Type 2 Diabetes

7) May Aid Weight Control in Many Surprising Ways

8) May Have Cancer-Protective Properties

9) Theobromine and Theophylline Contents May Help People With Asthma

10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin
17127 Cocoa Curl Pastry Suppliers
Short on time? Let Cocoa Curl Pastry sellers contact you.